15 Chinese Shrimp And Broccoli In Garlic Sauce Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and fresh ingredients, and one dish that embodies these qualities is Chinese shrimp and broccoli in garlic sauce. This classic stir-fry dish is easy to make at home and is a favorite in many Chinese restaurants. With a perfect balance of sweetness, saltiness, and tanginess, this dish is sure to tantalize your taste buds. In this article, we will explore the history and origins of this popular dish, as well as provide a step-by-step recipe for you to try at home.
This Chinese garlic sauce is a must-try for all garlic lovers out there. Made with a combination of soy sauce, oyster sauce, and garlic, this sauce adds a rich and savory flavor to the chicken. To make this sauce, simply combine all the ingredients in a bowl and brush it onto the chicken before cooking. The result is a flavorful and crispy chicken that will leave you wanting more.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you want to take your beer can chicken to the next level, try using this Chinese garlic sauce for stir-fries. This sauce adds a kick of spice to the chicken, making it perfect for those who love a little heat. To make this sauce, simply combine soy sauce, vinegar, sugar, and red pepper flakes in a bowl. Once the chicken is cooked, toss it in the stir-fry sauce and serve over rice for a delicious and flavorful meal.
For a sweet and tangy twist on traditional beer can chicken, try using this Chinese honey chicken sauce. Made with honey, soy sauce, and garlic, this sauce adds a sticky and sweet glaze to the chicken. Simply brush it onto the chicken before cooking and let the flavors meld together in the oven or on the grill. The result is a delicious and juicy chicken with a mouth-watering glaze.
If you’re craving that take-out taste but want to make it at home, this Chinese garlic sauce is the perfect solution. This sauce is made with a combination of soy sauce, hoisin sauce, and chili paste for a flavorful and savory sauce that pairs perfectly with beer can chicken. Simply brush it onto the chicken before cooking and you’ll have a take-out style meal in no time.
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Teriyaki Shrimp And How To Make Your Own Teriyaki Sauce
Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic
For a seafood twist on beer can chicken, try using this teriyaki shrimp and homemade teriyaki sauce recipe. This sauce is made with soy sauce, brown sugar, and garlic for a sweet and savory flavor that pairs perfectly with both chicken and shrimp. Simply brush it onto the chicken and grill or bake it for a delicious and tender meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
To add some veggies to your beer can chicken meal, try making this mixed vegetable dish in hot garlic sauce. This Indo-Chinese inspired sauce is made with a combination of soy sauce, chili paste, and garlic for a spicy and flavorful sauce that pairs perfectly with both chicken and vegetables. Simply toss the vegetables in the sauce and serve alongside the beer can chicken for a delicious and well-rounded meal.
If you’re looking for a sauce that’s versatile and can be used for multiple dishes, this Chinese brown sauce is a great option. Made with a combination of soy sauce, oyster sauce, and garlic, this sauce is perfect for adding flavor to not only beer can chicken but also stir-fries, noodles, and more. Simply brush it onto the chicken before cooking and let the flavors do their magic.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce, also known as black bean paste, is a staple in many Chinese dishes and for good reason. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to any dish. Simply brush it onto the chicken before cooking and let the flavors infuse into the meat for a delicious and aromatic meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of spice, this Chinese fried red chili sauce is a must-try. Made with a combination of dried red chilies, garlic, and soy sauce, this sauce adds a fiery kick to the chicken. Simply brush it onto the chicken before cooking and let the flavors meld together for a spicy and flavorful dish.
No beer can chicken meal is complete without some sweet and sour sauce. This Chinese sweet and sour sauce is made with a combination of ketchup, sugar, and vinegar for a tangy and sweet flavor that pairs perfectly with the savory chicken. Simply brush it onto the chicken before cooking and you’ll have a classic and delicious dish in no time.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a nutty and flavorful twist on beer can chicken, try using this Chinese style sesame sauce. Made with sesame oil, soy sauce, and honey, this sauce adds a rich and savory flavor to the chicken. Simply brush it onto the chicken before cooking and let the flavors meld together for a delicious and aromatic meal.
This Chinese white sauce is a versatile and delicious option for any beer can chicken dish. Made with chicken broth, garlic, and soy sauce, this sauce adds a savory and umami flavor to the chicken. Simply brush it onto the chicken before cooking and you’ll have a delicious and tender meal in no time.
This Chinese spicy orange sauce is a must-try for those who love a balance of sweet and spicy flavors. Made with orange juice, soy sauce, and chili paste, this sauce adds a tangy and spicy kick to the chicken. Simply brush it onto the chicken before cooking and you’ll have a delicious and flavorful dish in no time.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that adds a spicy and savory flavor to any dish. Made with a combination of soy sauce, rice vinegar, and chili paste, this sauce pairs perfectly with beer can chicken. Simply brush it onto the chicken before cooking and you’ll have a delicious and fiery meal in no time.
This authentic Chinese plum sauce is a must-try for those who love a tangy and sweet flavor. Made with plums, soy sauce, and ginger, this sauce adds a unique and delicious flavor to the chicken. Simply brush it onto the chicken before cooking and let the flavors meld together for a mouth-watering meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce to the next level, try making this traditional Chinese plum sauce from scratch. Made with fresh plums, soy sauce, and spices, this sauce is a labor of love but the end result is worth it. Simply brush it onto the chicken before cooking and you’ll have a delicious and homemade dish that will impress your family and friends.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you’re looking for the ultimate recipe for Chinese plum sauce, look no further. This authentic Chinese plum sauce is considered the best by many and for good reason. Made with plums, soy sauce, and spices, this sauce is perfect for adding a unique and delicious flavor to beer can chicken. Simply brush it onto the chicken before cooking and let the flavors do the rest.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you’re a fan of black bean sauce but want to make it at home, this recipe is for you. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to the chicken. Simply brush it onto the chicken before cooking and let the flavors infuse for a delicious and aromatic dish.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For a spicy and flavorful twist on beer can chicken, try using this Indo-Chinese spicy Schezuan sauce. Made with a combination of soy sauce, chili paste, and garlic, this sauce adds a kick of heat to the chicken. Simply brush it onto the chicken before cooking and let the flavors meld together for a delicious and fiery meal.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
To add some seafood to your beer can chicken meal, try making these steamed king prawns with ginger, coriander, and spring onion sauce. Made with a combination of soy sauce, ginger, and coriander, this sauce adds a fresh and flavorful touch to the chicken. Simply brush it onto the chicken before cooking and you’ll have a delicious and well-rounded meal.
In conclusion, beer can chicken is not only a delicious and foolproof way to cook a whole chicken, but it also provides the perfect canvas for experimenting with different flavors and sauces. From classic Chinese sauces like garlic and sweet and sour, to more unique options like plum and black bean, these top 20 beer can chicken recipes are sure to elevate your dish and impress your taste buds. So grab a cold beer, fire up the grill or oven, and get ready to enjoy a mouth-watering and flavorful meal.
The Origins of Chinese Shrimp and Broccoli in Garlic Sauce
The Role of Garlic in Chinese Cuisine
Garlic is a staple ingredient in Chinese cooking and has been used for centuries in traditional Chinese medicine for its many health benefits. It is also believed to ward off evil spirits and bring good luck. In Chinese cuisine, garlic is often used as a flavor enhancer and is added to most dishes in either minced or sliced form. Its pungent and slightly spicy flavor adds depth and complexity to the dish, making it a key ingredient in Chinese shrimp and broccoli in garlic sauce.
The Significance of Shrimp and Broccoli
Shrimp and broccoli are two ingredients commonly found in Chinese cuisine and are often paired together in stir-fry dishes. Shrimp is a popular seafood choice in Chinese cooking and is believed to bring good fortune due to its resemblance to a dragon, a symbol of strength and power in Chinese culture. Broccoli, on the other hand, is a versatile vegetable that is high in nutrients and is often used to add texture and color to dishes.
The Evolution of the Dish
While the origins of Chinese shrimp and broccoli in garlic sauce are not clear, it is believed to have originated in the Cantonese region of China. As the dish gained popularity, it spread to other regions and variations of the dish began to emerge. Some versions include additional ingredients such as mushrooms, water chestnuts, and bell peppers, while others use different types of sauces such as oyster sauce or hoisin sauce. However, the basic combination of shrimp, broccoli, and garlic remains the same in all versions of the dish.
The Recipe for Chinese Shrimp and Broccoli in Garlic Sauce
Now that you know a bit about the history and significance of this dish, it's time to try making it at home. Here is a simple and delicious recipe for Chinese shrimp and broccoli in garlic sauce:
Ingredients:
1 pound medium-sized shrimp, peeled and deveined
1 head broccoli, cut into bite-sized florets
4 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1/4 cup water
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for 30 seconds, or until fragrant.
Add the shrimp and stir-fry for 2 minutes, or until they turn pink and are cooked through.
Add the broccoli and stir-fry for an additional 2 minutes, or until it is tender but still crisp.
Pour in the sauce mixture and stir-fry for 1-2 minutes, or until the sauce thickens and coats the shrimp and broccoli.
Remove from heat and serve hot over steamed rice.
Final Thoughts
Chinese shrimp and broccoli in garlic sauce is a delicious and nutritious dish that is easy to make at home. By understanding the history and significance of the dish, you can truly appreciate its flavors and enjoy it as a part of Chinese culinary culture. So the next time you're craving Chinese cuisine, why not give this dish a try? Your taste buds will thank you.
