17 Chinese Shrimp And Broccoli In Brown Sauce Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

If you're craving a delicious and authentic Chinese dish, then look no further than this mouth-watering recipe for Chinese shrimp and broccoli in brown sauce. This dish is a popular staple in many Chinese restaurants, but with this easy-to-follow recipe, you can create it in the comfort of your own home. Combining succulent shrimp, crisp broccoli, and a flavorful brown sauce, this dish is sure to impress your taste buds and become a go-to recipe for any occasion.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile and commonly used sauces in Chinese cooking, Chinese brown sauce is a rich and flavorful base for many dishes. It is typically made with a combination of soy sauce, oyster sauce, and other seasonings, and can be used in stir-fries, noodle dishes, and as a dipping sauce. The key to a great Chinese brown sauce is balancing the salty, sweet, and savory flavors, and incorporating bold and aromatic ingredients like ginger and garlic.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who follow a vegetarian diet, Chinese vegetarian brown sauce is a great alternative to the traditional version. By omitting the oyster sauce, this sauce is completely plant-based and still packs a punch of umami flavor. A combination of mushroom sauce and vegetable broth adds depth to this sauce, while hoisin sauce and Chinese five-spice powder provide a hint of sweetness and spice. Use this sauce in your favorite vegetarian dishes for a delicious Chinese twist.

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Teriyaki Shrimp And How To Make Your Own Teriyaki Sauce

Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic

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Teriyaki sauce is a staple in Japanese and Chinese cuisine, and is often used as a marinade for meats and seafood. While you can buy pre-made teriyaki sauce at the store, making your own at home is simple and allows you to control the ingredients and flavors. For a delicious teriyaki shrimp dish, marinade the shrimp in a mixture of soy sauce, mirin, rice vinegar, sesame oil, and honey before cooking. The result is a sweet and savory dish that is perfect for any occasion.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and sticky sauces, then Chinese honey chicken sauce is a must-try. This sauce is made with a combination of honey, soy sauce, rice vinegar, and hoisin sauce, and is perfect for drizzling over crispy fried chicken. The key to a good honey chicken sauce is achieving the right balance of sweetness and acidity, so don't be afraid to adjust the ingredients to suit your taste. Serve this sauce over your favorite protein or vegetable for a delicious and satisfying meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this sauce is for you. Chinese garlic sauce is a bold and flavorful sauce that pairs well with a variety of dishes. Made with fresh garlic, soy sauce, rice vinegar, and sugar, this sauce is a staple in many Chinese households. It is commonly used in stir-fries and noodle dishes, but can also be used as a dipping sauce for dumplings or spring rolls. For an extra kick, add some chili flakes to the sauce for a spicy twist.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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For a lighter and healthier option, try steamed king prawns with ginger, coriander, spring onions, and soy sauce. This dish is not only delicious, but it is also quick and easy to make. Simply steam the prawns with ginger and spring onions, and toss them in a mixture of light soy sauce and coriander. The result is a flavorful and fragrant dish that is perfect for a light lunch or dinner.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably seen duck sauce served alongside your meal. This sweet and tangy sauce is a staple condiment in many Chinese restaurants, and is surprisingly easy to make at home. It is typically made with a combination of apricot preserves, soy sauce, rice vinegar, and Chinese five-spice powder. Serve this sauce with your favorite Chinese appetizers or drizzle it over roasted meats for a delicious and authentic taste.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. This sauce is a combination of rice vinegar, sugar, pineapple juice, and ketchup, and is commonly used in dishes such as sweet and sour chicken or pork. The key to a good sweet and sour sauce is finding the right balance of sweetness and tanginess, so don't be afraid to adjust the ingredients to your liking. Serve this sauce over your favorite protein and vegetables for a delicious and satisfying meal.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

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If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made by frying red chili peppers in oil until they are crispy, and then blending them with garlic, soy sauce, and sugar. The result is a spicy and savory sauce that is perfect for adding some heat to your dishes. Use this sauce in stir-fries or as a dipping sauce for a flavorful and fiery kick.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For a quick and easy stir-fry sauce, try Chinese garlic sauce. This sauce is made with a combination of fresh garlic, soy sauce, rice vinegar, and sugar, and is perfect for adding flavor to your stir-fry dishes. Simply cook your protein and vegetables in a wok, and add the garlic sauce towards the end of cooking. The result is a delicious and flavorful stir-fry that is sure to become a family favorite.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a combination of ketchup, rice vinegar, soy sauce, and honey, and is perfect for those who prefer a milder version of the classic sauce. It is easy to make and can be used in a variety of dishes, from stir-fries to dipping sauces. Adjust the ingredients to your taste, and enjoy a delicious and versatile sauce that will elevate any Chinese dish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Black bean sauce is a staple in many Chinese dishes, and is a must-have in your pantry if you want to master Chinese cooking. This sauce is typically made with fermented black beans, garlic, ginger, and soy sauce, and is perfect for adding depth and flavor to your dishes. Use this sauce in stir-fries, marinades, and as a dipping sauce for a delicious and authentic taste.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and is commonly used in dishes such as sesame noodles and sesame chicken. This sauce is made with toasted sesame seeds, soy sauce, rice vinegar, and honey, and has a rich and nutty flavor. Use this sauce to add a touch of Asian flair to your dishes, or as a dipping sauce for vegetables and meats.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and delicate sauce that is commonly used in steamed dishes and soups. It is made with a combination of chicken broth, cornstarch, and white pepper, and can be flavored with other ingredients such as ginger or garlic. This sauce is perfect for adding a touch of flavor and thickness to your dishes without overpowering them.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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For a decadent and indulgent seafood dish, try creamy seafood sauce over shrimp and scallops. This sauce is made with a combination of heavy cream, white wine, garlic, and parmesan cheese, and is perfect for coating tender shrimp and scallops. Serve this dish over pasta or rice for a restaurant-quality meal in the comfort of your own home.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and versatile sauce, Chinese chili sauce is a must-have in your kitchen. This sauce is made with a combination of chili peppers, garlic, ginger, and soy sauce, and has a bold and fiery flavor. Use this sauce in stir-fries, marinades, and as a dipping sauce for a delicious and spicy kick.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Spicy orange sauce is a delicious and flavorful sauce that is perfect for adding some heat to your dishes. It is typically made with orange juice, honey, red chili flakes, and soy sauce, and is commonly used in dishes such as orange chicken or tofu. Adjust the amount of chili flakes to your liking, and enjoy a tangy and spicy sauce that will elevate any meal.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese style barbecue sauce is a sticky and sweet sauce that is perfect for marinating and glazing meats. It is typically made with a combination of hoisin sauce, rice vinegar, honey, and Chinese five-spice powder, and is perfect for adding a delicious and authentic flavor to your dishes. Use this sauce on ribs, chicken, or pork for a mouthwatering barbecue experience.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and savory sauce that is commonly used in the famous Szechuan dish, Kung Pao chicken. It is made with a combination of soy sauce, rice vinegar, hoisin sauce, and chili paste, and is perfect for adding a bold and complex flavor to your dishes. Use this sauce in stir-fries or as a dipping sauce for a delicious and authentic taste of China.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, and is commonly used in dishes such as Peking duck and spring rolls. This sauce is made with plums, ginger, garlic, and soy sauce, and has a sweet and tangy flavor that pairs well with meats and vegetables. Use this sauce as a dipping sauce or as a glaze for a delicious and authentic Chinese taste.

The Secret to a Perfect Brown Sauce

Creating a Flavorful Base

One of the key components to a tasty Chinese shrimp and broccoli in brown sauce is the sauce itself. The secret to a perfect brown sauce lies in creating a flavorful base. To start, heat up a wok or large skillet over high heat. Once the pan is hot, add in some oil and minced garlic, stirring constantly until the garlic becomes fragrant. This will infuse the oil with a rich garlic flavor, which will add depth to the sauce.

Adding the Main Ingredients

Next, add in your shrimp and stir-fry until they turn pink and are just cooked through. This usually takes around 2-3 minutes, depending on the size of your shrimp. Once the shrimp are cooked, remove them from the pan and set them aside. In the same pan, add in your broccoli and stir-fry for 2-3 minutes until it becomes bright green and slightly tender.

Making a Thick and Glossy Sauce

Now it's time to create the sauce. In a small bowl, mix together soy sauce, oyster sauce, rice vinegar, and cornstarch. This will create a thick and glossy sauce that will coat the shrimp and broccoli. Add the sauce into the pan with the broccoli and stir constantly until it thickens and coats the vegetables. Once the sauce is thickened, add the shrimp back into the pan and toss everything together until the shrimp and broccoli are evenly coated with the sauce.

Finishing Touches and Serving

To finish off this delicious dish, garnish it with some chopped green onions and sesame seeds for added flavor and texture. You can also add some red pepper flakes for a spicy kick. Serve the Chinese shrimp and broccoli in brown sauce over a bed of steaming rice for a complete and satisfying meal. This recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Now that you know the secret to a perfect brown sauce, you can easily recreate this restaurant favorite at home. Enjoy!