20 Chinese Shrimp And Broccoli Brown Sauce Recipe Taste The Magic Today!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, one dish that will always stand out is the classic shrimp and broccoli brown sauce. This delicious and flavorful combination of tender shrimp, crisp broccoli, and savory brown sauce is a staple in many Chinese restaurants and households. If you've ever wanted to recreate this delectable dish at home, look no further! In this article, we'll guide you through a simple and authentic recipe for Chinese shrimp and broccoli brown sauce that will surely satisfy your cravings.

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If you're a fan of Chinese cuisine, then you've probably come across the delicious and versatile Chinese brown sauce. This savory sauce is the perfect accompaniment to many dishes, including stir-fries, noodles, and meats. It's a staple in many Chinese restaurants and can easily be made at home. Let's take a look at some of the best recipes for this flavorful sauce.
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Ingredients

For the shrimp:

  • 1 lb medium-sized shrimp, peeled and deveined
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp vegetable oil

For the broccoli:

  • 1 lb broccoli, cut into florets
  • 1/4 cup water
  • 1 tbsp vegetable oil

For the brown sauce:

  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cornstarch
  • 1/4 cup water

Note: For a vegetarian version, you can substitute the shrimp with tofu or mixed vegetables.

Instructions

1. Prepare the shrimp:

In a medium-sized bowl, mix together the shrimp, cornstarch, salt, and pepper until the shrimp is evenly coated.

2. Cook the shrimp:

In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from heat and set aside.

3. Cook the broccoli:

In the same wok or pan, add another tablespoon of vegetable oil over high heat. Add the broccoli and 1/4 cup of water. Stir-fry for 3-4 minutes until the broccoli is tender. Remove from heat and set aside.

4. Make the brown sauce:

In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and 1 teaspoon of cornstarch. In the same wok or pan, add the sauce and cook over medium heat until it thickens, about 2-3 minutes.

5. Combine all the ingredients:

Add the cooked shrimp and broccoli to the wok or pan with the brown sauce. Stir everything together until evenly coated with the sauce and heated through.

6. Serve and enjoy:

Transfer the Chinese shrimp and broccoli brown sauce to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot with steamed rice and enjoy!

There you have it, a quick and easy recipe for Chinese shrimp and broccoli brown sauce that will impress your family and friends. This dish is not only delicious but also packed with protein and nutrients from the shrimp and broccoli. You can also add more vegetables like carrots, bell peppers, or mushrooms for extra flavor and nutrition. Give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home!

20 chinese shrimp and broccoli brown sauce recipe Taste the magic today!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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