20 Chinese Shrimp And Broccoli Brown Sauce Recipe Taste The Magic Today!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that will always stand out is the classic shrimp and broccoli brown sauce. This delicious and flavorful combination of tender shrimp, crisp broccoli, and savory brown sauce is a staple in many Chinese restaurants and households. If you've ever wanted to recreate this delectable dish at home, look no further! In this article, we'll guide you through a simple and authentic recipe for Chinese shrimp and broccoli brown sauce that will surely satisfy your cravings.
If you're a fan of Chinese cuisine, then you've probably come across the delicious and versatile Chinese brown sauce. This savory sauce is the perfect accompaniment to many dishes, including stir-fries, noodles, and meats. It's a staple in many Chinese restaurants and can easily be made at home. Let's take a look at some of the best recipes for this flavorful sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those who prefer a vegetarian option, this Chinese vegetarian brown sauce is a must-try. Made with a combination of soy sauce, vegetable broth, and a variety of spices, this sauce is packed with flavor and can be used in many different dishes. Whether you're a vegetarian or just looking to switch things up, this recipe is sure to be a hit.
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Teriyaki Shrimp And How To Make Your Own Teriyaki Sauce
Main Ingredients: Medium Shrimp, Onion, Broccoli, Red Pepper, Garlic
Teriyaki shrimp is a popular dish in many Chinese restaurants, and for good reason. The combination of sweet and savory flavors makes it a crowd-pleaser. But did you know that you can easily make your own teriyaki sauce at home? This recipe not only teaches you how to make a delicious teriyaki sauce, but also how to use it in a flavorful shrimp dish.
Honey chicken is a popular dish in Chinese takeout, and with good reason. The sweet and tangy flavors are a perfect combination, and the sauce is what makes this dish stand out. This recipe for Chinese honey chicken sauce is simple and easy to make, and it will take your homemade honey chicken to the next level.
Garlic lovers, rejoice! This Chinese garlic sauce is bold and flavorful, and it pairs well with a variety of dishes. Made with garlic, soy sauce, and a few other key ingredients, this sauce is sure to become a staple in your kitchen. Use it in stir-fries, as a dipping sauce, or even as a marinade for meats.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're looking for a healthier option, steamed king prawns are a great choice. This recipe combines the fresh flavors of ginger, coriander, and spring onions with a drizzle of soy sauce for a light and flavorful dish. Serve it as an appetizer or as part of a larger meal.
If you're a fan of Chinese takeout, then you're probably familiar with duck sauce. This sweet and tangy sauce is the perfect accompaniment to egg rolls and other fried appetizers. But why settle for the store-bought version when you can make your own at home? This recipe for Chinese restaurant-style duck sauce is easy to follow and will have you ditching the store-bought version for good.
Sweet and sour sauce is a classic in Chinese cuisine. This versatile sauce can be used in a variety of dishes, from stir-fries to meat dishes. This recipe for Chinese sweet and sour sauce is simple and easy to make, and it's sure to become a staple in your kitchen.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Use it as a dipping sauce or as a marinade for meats for a fiery kick in your dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries. Made with a combination of garlic, soy sauce, and other spices, this sauce adds a burst of flavor to any stir-fry dish. Plus, it's super easy to make and can be stored in the fridge for later use.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, then this recipe is for you. Made with just a few ingredients, this sauce is easy to make and pairs well with a variety of dishes. It's the perfect balance of sweet and tangy, and it's sure to become a favorite in your household.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a key ingredient in many Chinese dishes, and it's surprisingly easy to make at home. This recipe not only teaches you how to make your own Chinese black bean sauce, but it also includes a delicious stir-fry dish to use it in. Say goodbye to store-bought black bean sauce and hello to homemade goodness.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and for good reason. The nutty and slightly sweet flavors add depth to any dish. This recipe for Chinese style sesame sauce is easy to make and can be used in a variety of dishes, from noodles to meats. Plus, you can adjust the consistency to your liking for a thicker or thinner sauce.
If you're looking for a lighter sauce option, then this Chinese white sauce is for you. Made with a combination of chicken broth, cornstarch, and a few other ingredients, this sauce is lighter in color and flavor compared to other Chinese sauces. It's perfect for those who don't want an overpowering sauce but still want to add some flavor to their dishes.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you're a seafood lover, then this creamy seafood sauce is a must-try. Made with a combination of cream, white wine, and spices, this sauce is rich and flavorful, making it the perfect accompaniment to shrimp and scallops. Serve it over pasta for a decadent and delicious meal.
For those who can handle the heat, this Chinese chili sauce is a must-try. Made with a variety of chili peppers and spices, this sauce is bold and flavorful, with a kick of heat. Use it in stir-fries, as a dipping sauce, or as a marinade for meats for a spicy twist on your favorite dishes.
Orange chicken is a popular Chinese dish, and this recipe for Chinese spicy orange sauce takes it to the next level. Made with a combination of orange juice, soy sauce, and spices, this sauce is both sweet and spicy. It's the perfect accompaniment to chicken, but you can also use it as a dipping sauce for other meats or veggies.
Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce is a game-changer. Made with a combination of hoisin sauce, soy sauce, and spices, this sauce is perfect for marinating meats or using as a glaze. It's a delicious twist on traditional barbecue sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is often used in stir-fry dishes. This recipe for Kung Pao sauce is easy to make and can be used in a variety of dishes, from chicken to tofu. It's the perfect balance of sweet, salty, and spicy, making it a crowd-pleaser for any meal.
This authentic Chinese plum sauce is a must-try for plum lovers. Made with a combination of plums, ginger, and spices, this sauce is both sweet and tangy. It's perfect for using as a dipping sauce or as a marinade for meats. Plus, it's a great way to use up any extra plums you may have on hand.
Ingredients
For the shrimp:
1 lb medium-sized shrimp, peeled and deveined
2 tbsp cornstarch
1 tsp salt
1 tsp pepper
1 tbsp vegetable oil
For the broccoli:
1 lb broccoli, cut into florets
1/4 cup water
1 tbsp vegetable oil
For the brown sauce:
1/4 cup soy sauce
1/4 cup oyster sauce
2 tbsp brown sugar
1 tbsp sesame oil
1 tbsp rice vinegar
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cornstarch
1/4 cup water
Note: For a vegetarian version, you can substitute the shrimp with tofu or mixed vegetables.
Instructions
1. Prepare the shrimp:
In a medium-sized bowl, mix together the shrimp, cornstarch, salt, and pepper until the shrimp is evenly coated.
2. Cook the shrimp:
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from heat and set aside.
3. Cook the broccoli:
In the same wok or pan, add another tablespoon of vegetable oil over high heat. Add the broccoli and 1/4 cup of water. Stir-fry for 3-4 minutes until the broccoli is tender. Remove from heat and set aside.
4. Make the brown sauce:
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and 1 teaspoon of cornstarch. In the same wok or pan, add the sauce and cook over medium heat until it thickens, about 2-3 minutes.
5. Combine all the ingredients:
Add the cooked shrimp and broccoli to the wok or pan with the brown sauce. Stir everything together until evenly coated with the sauce and heated through.
6. Serve and enjoy:
Transfer the Chinese shrimp and broccoli brown sauce to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot with steamed rice and enjoy!
There you have it, a quick and easy recipe for Chinese shrimp and broccoli brown sauce that will impress your family and friends. This dish is not only delicious but also packed with protein and nutrients from the shrimp and broccoli. You can also add more vegetables like carrots, bell peppers, or mushrooms for extra flavor and nutrition. Give it a try and enjoy a taste of authentic Chinese cuisine in the comfort of your own home!