20 Chinese Shredded Potato Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese shredded potato, also known as "Suan La Tu Dou Si" in Chinese, is a popular dish in China that has gained international recognition for its unique and delicious flavor. This simple yet flavorful dish is made with thinly shredded potatoes, stir-fried with a variety of spices and seasonings. It is a perfect side dish or appetizer that can be enjoyed on its own or paired with rice or noodles. In this article, we will not only share with you a traditional Chinese shredded potato recipe, but also some tips and tricks to make this dish even more irresistible. So, let's get cooking!
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
If you're a fan of spicy and flavorful dishes, this Sichuan shredded Chinese potatoes recipe is a must-try. It combines the heat of Sichuan peppercorns with the tanginess of vinegar and the crunchiness of shredded potatoes. This dish is perfect as a side dish or as a vegetarian main course.
Looking for a comforting and delicious meal? Look no further than this Chinese chicken curry. Made with tender chunks of chicken, fragrant spices, and creamy coconut milk, this dish is sure to satisfy your cravings. Serve it over rice for a complete and flavorful meal.
This Sichuan-style pheasant dish is a delicious and unique way to enjoy chicken. The "fish fragrant" sauce is a combination of sweet, salty, sour, and spicy flavors that is commonly used in Sichuan cuisine. It's a perfect balance of flavors that will have you coming back for more.
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Chinese Shredded Potatoes with Chili and Vinegar
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
Looking for a simple and tasty way to prepare potatoes? You have to try this Chinese shredded potatoes with chili and vinegar recipe. The combination of crispy potatoes, spicy chili, and tangy vinegar is sure to be a crowd-pleaser. Plus, it's a great way to use up leftover potatoes.
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Chinese Shredded Potatoes with Vinegar and Chili
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
This Chinese shredded potatoes recipe is a popular side dish in Chinese cuisine. It's made with just a few simple ingredients, but the result is a flavorful and addictive dish. The tangy vinegar and spicy chili add a delicious kick to the crispy potatoes.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're trying to watch your weight but still want to indulge in some delicious Chinese food, this slimming world Chinese chicken curry is the perfect option. Made with low-fat ingredients and plenty of spices, this dish is full of flavor without the guilt. Serve it over rice or with some steamed vegetables for a healthy and satisfying meal.
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Tudou Si (土豆絲), Chinese Stir Fried Shredded Potatoes
Main Ingredients: Russet Potatoes, Medium Carrot, Green Bell Pepper
Tudou Si, or Chinese stir-fried shredded potatoes, is a classic Chinese dish that is often served as a side dish or appetizer. The potatoes are thinly shredded and stir-fried with garlic, ginger, and scallions for a flavorful and crispy dish. It's a great way to add some vegetables to your meal.
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Szechuan Style Shredded Potato
Main Ingredients: Potato, Dried Chili Pepper, Szechuan Peppercorn, Green
This Szechuan-style shredded potato dish is a spicy and flavorful way to enjoy this humble vegetable. The potatoes are stir-fried with a combination of Szechuan peppercorns, chili, and garlic for a dish that is sure to wake up your taste buds. Serve it as a side dish or as a vegetarian main course.
If you're tired of the same old potato salad, try this Chinese version for a refreshing change. Made with a tangy dressing of soy sauce, vinegar, and sesame oil, this salad is a great side dish for any meal. It's also a great option for picnics or potlucks.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Whether you're following a vegan diet or just looking for a healthier option, this vegan Chinese curry is a delicious and satisfying dish. Made with tofu, vegetables, and a flavorful curry sauce, this dish is packed with nutrients and flavor. Serve it over rice or noodles for a complete meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese sausage potato salad is a unique twist on a classic dish. The addition of Chinese sausage adds a savory and slightly sweet flavor to the potato salad, making it a great side dish for any meal. It's also a great option for potlucks or picnics.
Stir-fries are a staple in Chinese cuisine, and this Chinese potato stir fry is a great option for a quick and easy meal. The thin slices of potato are stir-fried with a delicious combination of soy sauce, garlic, and chili for a dish that is bursting with flavor. Serve it over rice for a complete meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is the ultimate comfort food. The beef is slow-cooked until it's fork-tender and infused with the rich flavors of soy sauce, ginger, and star anise. Serve it over rice or noodles for a hearty and satisfying meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Chinese-inspired stir fry combines the heartiness of potatoes with the protein of red beans for a delicious and nutritious meal. The potatoes are stir-fried with garlic, ginger, and soy sauce, making it a flavorful and satisfying dish. Serve it over rice for a complete meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is a fusion recipe that combines the best of both cuisines. The chicken is simmered in a flavorful broth with sweet corn, making it a hearty and comforting soup. Serve it as a starter or as a light meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This Chinese BBQ char siu pulled pork is a delicious and easy recipe that can be made in a pressure cooker. The pork is infused with the flavors of hoisin sauce, soy sauce, and Chinese five-spice powder, making it a flavorful and tender dish. Serve it on buns or over rice for a tasty meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Indo-Chinese cuisine is a popular fusion of Indian and Chinese flavors, and these sesame honey chili potatoes are a perfect example of this delicious fusion. The crispy potatoes are coated in a sweet and spicy sauce and topped with sesame seeds for a dish that is bursting with flavor. Serve it as an appetizer or as a side dish.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly, also known as "hong shao rou," is a classic dish that is often served during Chinese New Year celebrations. The pork is braised in a flavorful sauce made with soy sauce, rice wine, and star anise, resulting in tender and flavorful meat. Serve it over rice for a delicious and traditional meal.
This Chinese potato stir-fry, also known as "suan la tu dou si," is a popular dish in Sichuan cuisine. The potatoes are thinly sliced and stir-fried with a spicy and tangy sauce, creating a dish that is full of flavor and texture. Serve it as a side dish or as a vegetarian main course.
This Chinese beef noodle soup, also known as "hong shao niu rou mian," is a hearty and comforting dish that is perfect for a cold day. The beef is simmered in a flavorful broth with spices and soy sauce, and served with chewy noodles for a complete and satisfying meal.
Ingredients
Gather and Prepare the Following Ingredients:
3 large potatoes, peeled and julienned
2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 red chili pepper, thinly sliced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped scallions
Instructions
Step 1: Prepare the Potatoes
Start by peeling the potatoes and cutting them into thin, julienne strips. Soak the potatoes in cold water for 10 minutes, then drain and pat them dry with a paper towel. This will help remove excess starch and prevent the potatoes from sticking together.
Step 2: Heat the Oil
Heat the vegetable oil in a wok or large pan over medium-high heat. Once hot, add the minced garlic, ginger, and red chili pepper. Stir-fry for about a minute until fragrant.
Step 3: Add the Potatoes
Add the drained potatoes to the wok or pan and stir-fry for 5-7 minutes until they start to turn golden brown.
Step 4: Season the Potatoes
In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and black pepper. Pour this mixture over the potatoes and continue to stir-fry for another 2-3 minutes until the potatoes are fully cooked and well coated with the sauce.
Step 5: Serve and Garnish
Transfer the Chinese shredded potatoes to a serving dish and garnish with chopped scallions. Serve hot and enjoy!
There are many variations of this dish, some may add other vegetables such as bell peppers or carrots, while others may add different spices and seasonings to suit their taste. Feel free to experiment and make this dish your own. Chinese shredded potato is not only delicious, but it is also a great way to incorporate more vegetables into your diet. Give this recipe a try and let us know how it turns out for you!
With its crispy texture and savory flavor, Chinese shredded potato is a dish that will surely impress your taste buds. So next time you're looking for a simple and tasty dish to add to your menu, don't forget to give this recipe a try. Happy cooking!
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