19 Chinese Shredded Pork With Pickled Vegetables Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese shredded pork with pickled vegetables is a classic dish that combines the bold flavors of tender pork and tangy pickled vegetables. This dish is a staple in Chinese cuisine and is loved for its balance of textures and flavors. In this article, we will explore how to make this delicious dish step-by-step, so you can bring the authentic taste of Chinese cuisine to your kitchen. So, let's get started!
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Green Onion, Chinese
Lo mein is a classic Chinese dish that is loved all over the world. It's a simple and delicious noodle dish that can be made with a variety of ingredients, including shredded pork and Chinese celery. This recipe adds a flavorful twist to the traditional lo mein by using tender shredded pork and fresh Chinese celery. The result is a dish that is bursting with amazing flavors and textures. Trust us, once you try this shredded pork and Chinese celery lo mein, you'll never want to go back to the plain version again!
Authentic Chinese egg rolls are a must-try for any food lover. These crispy, savory rolls are filled with a delicious mixture of shredded pork, cabbage, and other vegetables. The key to making authentic Chinese egg rolls is the technique of wrapping and frying them to perfection. Once you take a bite of these crunchy and flavorful egg rolls, you'll never want to order takeout again.
If you're a fan of Chinese takeout, then you've probably tried sweet and sour pork. This dish is a staple in Chinese restaurants and is loved for its perfect balance of sweet and tangy flavors. This homemade version of Chinese sweet and sour pork is even better than the restaurant version. Made with tender chunks of pork, colorful bell peppers, and a delicious homemade sweet and sour sauce, this dish will make your taste buds dance with joy.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a popular stir-fry dish that is packed with flavor. The combination of tender shredded pork and colorful bell peppers makes this dish both delicious and visually appealing. The key to making this dish is to use high heat and cooking the ingredients quickly to retain their crunch and flavor. Serve this dish over steamed rice for a complete and satisfying meal.
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Cantonese Fried Noodles with Shredded Pork
Main Ingredients: Cakes, Mushrooms, Pork, Bean Sprouts, Chinese Chives
Cantonese fried noodles is a classic Chinese dish that is a favorite in many households. This dish features thin, crispy noodles topped with a savory mixture of shredded pork, vegetables, and a delicious sauce. The key to making this dish is to cook the noodles until they are crispy, but not burnt. This dish is perfect for busy weeknights, as it comes together in just 20 minutes.
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Stir-Fried Celery and Shredded Pork | China Food
Main Ingredients: Pork, Garlic, Soy Sauce, Cooking Wine, Starch, White
Stir-fried celery and shredded pork is a simple and healthy dish that is popular in China. This dish is made with only a few ingredients, but the result is a flavorful and satisfying meal. The key to making this dish is to stir-fry the celery and pork quickly over high heat to retain their crunch. Serve this dish over steamed rice for a complete and balanced meal.
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Shredded Pork With Sweet Bean Sauce
Main Ingredients: Pork, Green Onion, Ginger, Egg, Cornstarch, Pepper
This dish is a Chinese take on the classic BBQ pulled pork. Instead of using traditional BBQ sauce, this recipe uses a sweet and savory bean sauce to flavor the tender shredded pork. The result is a dish that is packed with flavor and perfect for any occasion. Serve this shredded pork with sweet bean sauce over steamed rice or use it as a filling for bao buns or tacos.
Chinese fried rice is a staple in many households and a favorite at Chinese restaurants. This dish is made with leftover rice, vegetables, and proteins such as shrimp, chicken, or pork. The key to making this dish is to use cold, cooked rice and a hot wok to prevent the rice from getting mushy. This dish is perfect for using up leftovers and is always a crowd-pleaser.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular staple in Chinese cuisine. This dish is made with thin, crispy noodles stir-fried with a variety of vegetables and meat. This recipe uses shredded pork as the protein, but you can also use chicken, shrimp, or tofu. The key to making delicious chow mein is to cook the noodles until they are crispy, but not burnt. Serve this dish as a main course or as a side dish to your favorite Chinese entrees.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a classic Szechuan dish that is known for its bold and spicy flavors. This dish is made with a savory sauce, ground pork, and noodles, and is typically served with a spoonful of chili oil for an extra kick. The key to making this dish is to use a good quality chili oil and to cook the noodles just until they are al dente. This dish is perfect for spice lovers and will surely be a hit at your next dinner party.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. This dish is made with fluffy rice, tender chunks of pork, and a variety of vegetables for a well-rounded meal. The key to making perfect pork fried rice is to use cold, cooked rice and to stir-fry the ingredients over high heat to prevent the rice from getting mushy. Serve this dish as a main course or as a side dish to your favorite Chinese entrees.
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Shredded Pork Pan-fried Noodles
Main Ingredients: Boneless Pork Shoulder, Water, Cornstarch, Vegetable
Shredded pork pan-fried noodles is a popular dish in many Chinese restaurants. This dish is made with crispy pan-fried noodles topped with a delicious mixture of shredded pork and vegetables. The key to making this dish is to cook the noodles until they are crispy, but not burnt. This dish is perfect for a quick and easy weeknight meal, and the leftovers can be easily reheated for lunch the next day.
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Shredded Pork with Mixed Vegetables
Main Ingredients: Pork Tenderloin, Bean Sprouts, Carrot, Green Beans
This dish is a delicious and healthy way to incorporate more vegetables into your diet. This recipe uses a flavorful mixture of shredded pork and a variety of colorful vegetables such as carrots, bell peppers, and mushrooms. The key to making this dish is to stir-fry the ingredients quickly over high heat to retain their crunch and flavor. Serve this dish over steamed rice for a complete and balanced meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Chinese shredded cabbage stir-fry is a simple and delicious side dish that is perfect for a busy weeknight. This dish is made with thinly sliced cabbage and shredded pork, stir-fried with a delicious sauce. The key to making this dish is to cook the cabbage quickly over high heat to retain its crunch. This dish is perfect for adding some greens to your meal and can be easily customized with your favorite vegetables.
Chinese daikon soup is a popular dish in Chinese households, especially during the colder months. This soup is made with daikon, a type of radish, and tender chunks of pork, simmered in a flavorful broth. The key to making this soup is to use a good quality broth and to let the flavors infuse by simmering the soup for at least an hour. This soup is comforting, nourishing, and perfect for a cold winter day.
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Shredded Pork Stir-Fry With Sweet Bean Sauce
Main Ingredients: Pork Loin, Salt, Shaoxing Wine, Ground Black Pepper
Shredded pork stir-fry with sweet bean sauce is a flavorful and easy dish that can be made in just 15 minutes. This dish is made with tender shredded pork and a savory and slightly sweet bean sauce. The key to making this dish is to stir-fry the ingredients quickly over high heat to retain their crunch and flavor. Serve this dish over steamed rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Chinese sticky pork belly is a decadent and indulgent dish that is perfect for special occasions. This dish is made by marinating pork belly in a flavorful mixture and then slow-roasting it until it becomes tender and caramelized. The result is a dish that is bursting with amazing flavors and textures. Serve this dish with steamed buns or rice for a complete and satisfying meal.
Chinese BBQ pork is a popular dish that is commonly found as a filling for steamed buns or served over rice. This dish is made by marinating pork in a delicious BBQ sauce and then roasting it until it becomes tender and caramelized. The key to making this dish is to use a good quality BBQ sauce and to let the pork marinate for at least 4 hours. This dish is perfect for a quick and easy weeknight meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers are a favorite appetizer in Chinese cuisine. These dumplings are filled with a savory mixture of cabbage, pork, and other vegetables and are pan-fried until crispy. The key to making perfect potstickers is to seal them tightly and to cook them until they are golden brown and crispy. Serve these potstickers with a side of soy sauce for dipping and enjoy the delicious flavors and textures.
Chinese pork balls are a popular dish in many Chinese households. These juicy and flavorful meatballs are made with a mixture of ground pork, vegetables, and seasonings. The key to making these pork balls is to use a good quality ground pork and to let the flavors infuse by marinating the mixture for at least an hour. Serve these pork balls as a main course or as a side dish to your favorite Chinese entrees.
Ingredients You Will Need
For the Pickled Vegetables:
2 cups of julienned carrots
2 cups of julienned daikon radish
1 cup of rice vinegar
1/4 cup of sugar
1 teaspoon of salt
1 teaspoon of red pepper flakes
For the Pork:
1 pound of boneless pork loin, thinly sliced
1 tablespoon of vegetable oil
2 cloves of minced garlic
1 teaspoon of grated ginger
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of sesame oil
1 teaspoon of cornstarch
Step-by-Step Instructions
1. Make the Pickled Vegetables
In a small saucepan, combine the rice vinegar, sugar, salt, and red pepper flakes. Heat over medium heat until the sugar is dissolved.
In a large bowl, mix together the julienned carrots and daikon radish.
Pour the vinegar mixture over the vegetables and toss to coat.
Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the Pork
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and cornstarch.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the garlic and ginger and cook for 1 minute.
Add the thinly sliced pork and cook until browned, about 3-4 minutes.
Pour the sauce mixture over the pork and stir to coat.
Cook for an additional 2-3 minutes, or until the sauce thickens and the pork is fully cooked.
3. Combine and Serve
Remove the pickled vegetables from the refrigerator and drain off any excess liquid.
Top the shredded pork with the pickled vegetables and serve hot.
This Chinese shredded pork with pickled vegetables recipe is a perfect balance of sweet, sour, and savory flavors. The pickled vegetables add a refreshing crunch to the tender pork, making it a delight for the taste buds. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Give it a try and experience the taste of authentic Chinese cuisine in the comfort of your own home!
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