18 Chinese Shredded Pork Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese shredded pork, also known as "cha siu," is a traditional Chinese dish that is popular for its tender and savory meat. This dish originated in Southern China and is often found in Cantonese cuisine. It is a versatile and flavorful dish that can be enjoyed in various ways, such as in stir-fries, noodles, and even as a filling in buns. In this article, we will explore the history and ingredients of this delectable dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Green Onion, Chinese
Put a twist on traditional beer can chicken by incorporating Chinese flavors. This recipe features tender shredded pork and Chinese celery in a flavorful lo mein dish. The combination of the beer can chicken and the lo mein is a delightful fusion of flavors that will have you coming back for more.
Sweet and sour pork is a classic Chinese dish that is loved by many. This beer can chicken recipe takes that beloved flavor and adds a unique twist. The chicken is cooked with a sweet and tangy sauce, creating a perfect balance of flavors. Serve it with some rice for a complete and delicious meal.
Who says you can't have egg rolls with your beer can chicken? This recipe features authentic Chinese egg rolls filled with shredded pork and vegetables. It's the perfect appetizer to enjoy before digging into your flavorful beer can chicken.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Spice up your beer can chicken with some peppers and Chinese flavors. This recipe features tender shredded pork cooked with bell peppers and a savory sauce. The chicken is cooked to perfection on the beer can, making it juicy and flavorful. Serve it with some rice for a complete meal.
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Shredded Pork With Sweet Bean Sauce
Main Ingredients: Pork, Green Onion, Ginger, Egg, Cornstarch, Pepper
This recipe takes the traditional sweet and savory flavors of Chinese cuisine and adds it to beer can chicken. The chicken is cooked with a sweet bean sauce that adds a unique and delicious flavor to the dish. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Cantonese Fried Noodles with Shredded Pork
Main Ingredients: Cakes, Mushrooms, Pork, Bean Sprouts, Chinese Chives
This recipe is a perfect fusion of Cantonese and American flavors. The beer can chicken is cooked with a savory sauce and served with crispy fried noodles. It's a delightful combination that will have everyone at the dinner table asking for seconds.
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Stir-Fried Celery and Shredded Pork | China Food
Main Ingredients: Pork, Garlic, Soy Sauce, Cooking Wine, Starch, White
Another way to incorporate Chinese flavors into your beer can chicken is by adding stir-fried celery and shredded pork. The combination of these ingredients creates a flavorful and satisfying dish. Serve it with some rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine, and it's the perfect side dish for your beer can chicken. This recipe features tender shredded pork, vegetables, and rice cooked with a savory sauce. It's a simple and delicious way to elevate your beer can chicken dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is the perfect accompaniment to your beer can chicken. This recipe features tender shredded pork, vegetables, and noodles cooked in a flavorful sauce. It's a delicious and easy way to add some Chinese flavors to your meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you'll love this beer can chicken recipe. It features tender shredded pork and rice cooked in a savory sauce, just like your favorite Chinese restaurant. The beer can chicken adds an extra layer of flavor to this classic dish.
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Shredded Pork Pan-fried Noodles
Main Ingredients: Boneless Pork Shoulder, Water, Cornstarch, Vegetable
Pan-fried noodles are a popular dish in Chinese cuisine, and they make a great side dish for your beer can chicken. This recipe features tender shredded pork, vegetables, and crispy noodles cooked in a flavorful sauce. It's a simple and delicious way to elevate your beer can chicken dish.
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Shredded Pork with Mixed Vegetables
Main Ingredients: Pork Tenderloin, Bean Sprouts, Carrot, Green Beans
This recipe is a great way to incorporate more vegetables into your beer can chicken dish. The tender shredded pork is cooked with a variety of vegetables, creating a flavorful and healthy meal. Serve it with some rice for a complete and delicious meal.
BBQ pork is a popular dish in Chinese cuisine, and it's the perfect way to add some smoky flavors to your beer can chicken. This recipe features tender shredded pork cooked with a BBQ sauce that will give your chicken a delicious and unique flavor.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're looking for a simple and healthy side dish for your beer can chicken, look no further. This recipe features shredded cabbage cooked with a savory sauce, making it a perfect accompaniment to your flavorful chicken. It's a great way to add some greens to your meal.
This recipe is a great way to warm up on a cold day. It features tender shredded pork and daikon radish cooked in a flavorful broth. The combination of flavors and textures in this soup will make it a favorite in your household.
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Shredded Pork Stir-Fry With Sweet Bean Sauce
Main Ingredients: Pork Loin, Salt, Shaoxing Wine, Ground Black Pepper
This recipe takes the traditional flavors of Chinese cuisine and adds a delicious twist. The chicken is cooked with a sweet bean sauce and served with a variety of vegetables, creating a flavorful and satisfying meal. Serve it with some rice for a complete and delicious dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, then you'll love this beer can chicken recipe. The chicken is cooked with a sticky and sweet sauce that will give it a delicious and unique flavor. Serve it with some rice and vegetables for a complete and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish and make a great appetizer for your beer can chicken dinner. This recipe features cabbage and shredded pork wrapped in a crispy dough and pan-fried to perfection. It's a delicious and unique way to enjoy your beer can chicken.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This recipe may sound unconventional, but it's a traditional Chinese dish that is worth a try. The beer can chicken is cooked in a flavorful sauce made with soy sauce, ginger, and other Chinese spices. It's a unique and delicious way to enjoy your beer can chicken.
This recipe is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with other ingredients to form tasty pork balls. Serve them as an appetizer or add them to a stir-fry for a flavorful and unique meal.
The History of Chinese Shredded Pork
Origins in Southern China
The origins of Chinese shredded pork can be traced back to Southern China, specifically Guangdong Province. It is believed that the dish was created by Cantonese immigrants who settled in Hong Kong during the 19th century. These immigrants were known for their culinary skills and combined traditional Chinese cooking techniques with Western influences, leading to the creation of cha siu.
A Popular Dish in Cantonese Cuisine
Since its creation, Chinese shredded pork has become a staple in Cantonese cuisine. It is often served in dim sum restaurants and is a popular street food in Hong Kong. In fact, it is so beloved in the region that there is even a museum dedicated to this dish, called the Cha Siu Museum, located in Hong Kong.
Influences on Other Cuisines
As Chinese immigrants spread to other parts of the world, they brought their recipes and cooking techniques with them. Today, Chinese shredded pork can be found in various Asian cuisines, such as Taiwanese, Malaysian, and Singaporean. It has also been adapted into fusion dishes, such as cha siu tacos and cha siu pizza, showcasing the dish's versatility and popularity.
Ingredients for Chinese Shredded Pork
The Meat
The star ingredient of Chinese shredded pork is, of course, the meat. Traditionally, pork shoulder or butt is used, as it has a good balance of fat and meat, making it tender and juicy after cooking. However, you can also use other cuts of pork, such as pork loin or belly, depending on your preference.
The Marinade
The marinade is what gives Chinese shredded pork its distinct flavor and beautiful red color. It typically consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Some recipes also include shaoxing wine and red fermented bean curd for added depth of flavor. The pork is marinated for a few hours or overnight to allow the flavors to penetrate the meat.
The Glaze
To achieve the shiny and caramelized exterior of Chinese shredded pork, a glaze is applied during the cooking process. The glaze is usually made from the leftover marinade, honey, and sometimes red food coloring for a richer color. It is brushed on the pork while it is roasting to create a sticky and flavorful glaze.
Other Ingredients
Besides the main ingredients, Chinese shredded pork also includes garlic, ginger, and sugar for added flavor. Some recipes also call for dark soy sauce and oyster sauce for a more savory and umami taste.
The Recipe for Chinese Shredded Pork
To make Chinese shredded pork at home, you will need to follow these steps:
Step 1: Marinate the Pork
In a bowl, mix together the marinade ingredients - soy sauce, hoisin sauce, honey, Chinese five-spice powder, shaoxing wine, and red fermented bean curd. Add the pork and rub the marinade all over it, making sure it is fully coated. Cover and refrigerate for at least 2 hours or overnight.
Step 2: Prepare the Glaze
Take the pork out of the marinade and place it on a roasting rack. In a small saucepan, heat the leftover marinade, honey, and red food coloring over low heat until it thickens into a glaze. Brush the glaze onto the pork.
Step 3: Roast the Pork
Preheat your oven to 400 degrees Fahrenheit. Roast the pork for 15 minutes, then turn it over and roast for another 15 minutes. Brush on more glaze and roast for an additional 10-15 minutes, or until the pork is cooked through and the glaze is sticky and caramelized.
Step 4: Shred and Serve
Let the pork rest for 10 minutes before shredding it into thin strips. Serve with your desired accompaniments, such as rice, noodles, or buns. Enjoy your homemade Chinese shredded pork!
In Conclusion
Chinese shredded pork is a beloved dish in Cantonese cuisine and has gained popularity in other parts of the world. With its tender and flavorful meat, it is no wonder why this dish has stood the test of time and continues to be enjoyed by many. By following this recipe, you can recreate this classic dish in the comfort of your own home and impress your family and friends with your culinary skills.
