16 Chinese Shredded Duck Soup Recipe Dive Into Deliciousness!

Making the Broth

Ingredients:

To make the base of this soup, you will need chicken broth, ginger, garlic, star anise, and cinnamon sticks. These ingredients are commonly used in Chinese cuisine and provide a deep and rich flavor to the soup. The chicken broth can either be homemade or store-bought, but make sure to use a good quality one for the best taste. The ginger and garlic add a subtle spice and warmth to the broth, while the star anise and cinnamon sticks add a subtle sweetness.

Steps:

1. In a large pot, heat up the chicken broth over medium heat. 2. Add in the sliced ginger, minced garlic, star anise, and cinnamon sticks. 3. Let the broth simmer for 30 minutes to allow the flavors to infuse. 4. Once done, strain the broth and discard the solids.

Preparing the Duck

Ingredients:

The star of this dish is the shredded duck. To prepare the duck, you will need boneless duck breast, soy sauce, Chinese cooking wine, sesame oil, cornstarch, and white pepper. These ingredients will marinate and flavor the duck before it is cooked in the soup.

Steps:

1. In a bowl, mix together the soy sauce, Chinese cooking wine, sesame oil, cornstarch, and white pepper. 2. Slice the boneless duck breast into thin strips and add them to the marinade. Let it sit for 15 minutes. 3. In a separate pot, bring water to a boil and blanch the marinated duck for 2 minutes. 4. Drain the duck and set it aside for later.

Assembling the Soup

Ingredients:

Apart from the broth and duck, you will need shredded carrots, shredded cabbage, shiitake mushrooms, green onions, and bean sprouts. These ingredients will add texture and nutrients to the soup and make it a wholesome meal.

Steps:

1. In the same pot used to make the broth, add in the shredded carrots, cabbage, and shiitake mushrooms. 2. Let the vegetables cook for 5 minutes before adding in the duck and bean sprouts. 3. Pour in the prepared broth and bring it to a simmer. 4. Let the soup cook for another 10 minutes until all the ingredients are cooked through. 5. Serve the soup hot and garnish with chopped green onions.

Health Benefits

In addition to being delicious, Chinese shredded duck soup also has many health benefits. The combination of ingredients in the soup provides a good source of protein, vitamins, and antioxidants. The broth helps boost the immune system and aids in digestion. The duck is a lean protein that is rich in iron and zinc, while the vegetables add fiber and other essential nutrients. This soup is also low in calories and can be a great option for those trying to maintain a healthy diet. In conclusion, Chinese shredded duck soup is a flavorful and nutritious dish that is easy to make at home. It is a perfect meal for cold winter days or when you're feeling under the weather. The aromatic broth, tender duck, and wholesome vegetables make this soup a must-try. So why not give this recipe a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home?