18 Chinese Shredded Cabbage Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is often overlooked is the humble shredded cabbage. This versatile vegetable may seem simple, but when prepared correctly, it can be transformed into a flavorful and satisfying dish. In this article, we will share with you a professional and well-organized Chinese shredded cabbage recipe that is sure to impress your taste buds. So, put on your apron and get ready to learn how to make this delicious and healthy dish.
If you're a fan of Chinese cuisine and looking for a delicious and easy way to incorporate more veggies into your diet, then you'll definitely want to try this Chinese Cabbage Stir-Fry recipe. It's a simple yet flavorful dish that can be served as a side or as a main course with some protein added in. Plus, it's a great way to use up any leftover cabbage you may have in your fridge.
If you're in the mood for a more filling stir-fry, then this recipe is for you. It combines tender pork, chewy rice noodles, and crunchy cabbage for a satisfying and flavorful dish. The key to this recipe is the sauce, which is a perfect balance of sweet, savory, and spicy flavors. It's guaranteed to become a new favorite in your household.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese Style Cabbage Stir Fry is a quick and easy way to add some variety to your weeknight meals. It's packed with fresh vegetables like cabbage, carrots, and bell peppers, and is tossed in a tasty sauce made with soy sauce, sesame oil, and a touch of honey. It's a great way to get your daily dose of veggies in a flavorful and satisfying way.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you love the flavors of an egg roll but don't want to go through the hassle of wrapping and frying them, then this Egg Roll Stir Fry is the perfect solution. It has all the classic flavors of an egg roll, including cabbage, carrots, and ground pork, but is served in a stir-fry form with crispy wontons on top. It's a fun and delicious twist on a Chinese takeout favorite.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This Chinese Shredded Cabbage Stir-Fry is a simple yet flavorful way to enjoy cabbage. The cabbage is thinly shredded and cooked with garlic, ginger, and a touch of soy sauce for a delicious and healthy side dish. It's a great way to add some variety to your usual vegetable rotation and is a perfect accompaniment to any Chinese meal.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Bok choy is a staple in Chinese cuisine and is a great source of vitamins and minerals. This Garlic & Ginger Bok Choy recipe is a simple and delicious way to enjoy this healthy vegetable. The bok choy is cooked in a flavorful garlic and ginger sauce, making it a perfect side dish for any Chinese meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Vegetable Stir Fry is a versatile and customizable dish that can be made with whatever vegetables you have on hand. The key to a successful stir fry is to cook the vegetables quickly over high heat, so they retain their crispness and nutrients. Serve this stir fry as a side dish or add some protein for a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're in the mood for a protein-packed stir fry, then this Garlic Chicken Stir Fry is the recipe for you. Tender chicken is cooked with garlic, ginger, and a medley of vegetables for a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Spiralized Sesame Carrot Tofu Stir Fry is a vegetarian and gluten-free option that's packed with flavor and nutrients. The carrots are spiralized and cooked with tofu, garlic, and a delicious sesame sauce for a tasty and healthy meal. It's a great way to switch up your usual stir fry routine and try something new.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Chinese Water Spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This Chinese Water Spinach Stir Fry is a simple and tasty way to enjoy this nutritious vegetable. It's cooked with garlic, ginger, and a touch of soy sauce for a flavorful and healthy side dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing option for a stir fry. It's packed with fresh shrimp, sugar snap peas, and a variety of vegetables, all tossed in a flavorful sesame sauce. It's a perfect dish for springtime and is sure to become a new favorite in your household.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
For a quick and easy weeknight meal, try this Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots, and Peppers. It's a budget-friendly option that's ready in under 30 minutes. The ramen noodles are cooked with a variety of vegetables and a flavorful sauce for a delicious and satisfying dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're a mushroom lover, then this Stir Fried Chinese Cabbage and Shiitake Mushrooms recipe is a must-try. It combines tender shiitake mushrooms with crunchy Chinese cabbage for a flavorful and healthy stir fry. The mushrooms add a rich and meaty texture to the dish, making it a great option for vegetarian meals.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Stir-Fry Noodles with Chicken, Shitake Mushrooms and Bok Choy is a hearty and satisfying meal that's perfect for busy weeknights. The noodles are cooked with tender chicken, shiitake mushrooms, and bok choy, and tossed in a flavorful sauce. It's a great way to get your daily dose of protein and vegetables in one dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Mushrooms are a staple in Chinese cuisine, and this Chinese Mushroom Stir-Fry is a delicious way to enjoy them. It's a simple and flavorful dish that can be made with any type of mushroom you prefer. The mushrooms are cooked with garlic, ginger, and soy sauce for a savory and satisfying meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This Easy Chinese Stir Fry recipe is a great option for a quick and flavorful meal. It's a versatile dish that can be made with any combination of vegetables and protein you have on hand. The key to this stir fry is the sauce, which is a perfect balance of sweet, savory, and spicy flavors.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Another delicious option for a Chinese Cabbage Stir-Fry is this recipe that uses rice noodles instead of traditional wheat noodles. The rice noodles give the dish a lighter and healthier twist, and the combination of pork and vegetables makes it a complete and satisfying meal. It's a great way to switch up your usual stir fry routine.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This Chinese Cabbage Stir-fry recipe offers two different ways to enjoy this tasty dish. The first method is to thinly shred the cabbage and cook it quickly over high heat with garlic and soy sauce. The second method is to hand-shred the cabbage and cook it gently with some leftover meat for a more hearty and comforting dish.
If you're following a Paleo, Whole30, or vegan diet, this recipe is for you. This Paleo Chinese Cabbage Stir-Fry is made with wholesome ingredients and is free of any added sugars or soy. It's a healthy and flavorful option that everyone can enjoy, no matter their dietary restrictions.
This Easy Chinese Style Cabbage Stir-Fry is a perfect side dish for any Chinese meal. It's quick and easy to make, and the combination of garlic, ginger, and soy sauce gives it a classic Chinese flavor. It's a great way to add some variety to your usual vegetable rotation and is sure to be a hit with your family and friends.
The Importance of Cabbage in Chinese Cuisine
In Chinese cuisine, cabbage is considered a staple vegetable. It is not only affordable and readily available but also highly nutritious. Cabbage is packed with vitamins and minerals, making it a popular choice for health-conscious individuals. It is also known for its versatility, as it can be cooked in various ways, such as stir-frying, steaming, or even pickling. In this Chinese shredded cabbage recipe, we will be stir-frying the cabbage, which is a popular cooking method in Chinese cuisine.
The Key Ingredients
To make this Chinese shredded cabbage dish, you will need the following ingredients:
- Shredded cabbage: Choose a fresh head of cabbage and thinly slice it into shreds. This will ensure that the cabbage cooks evenly and retains its crunchiness.
- Garlic and ginger: These two aromatics are commonly used in Chinese cooking and will add depth of flavor to the dish.
- Soy sauce: This will give the dish its signature salty and savory taste.
- Sesame oil: A small amount of sesame oil will add a nutty and fragrant flavor to the dish.
- White pepper: This mild spice is commonly used in Chinese cuisine and will add a subtle heat to the dish.
- Scallions: These will be used as a garnish and will add a fresh and onion-like flavor to the dish.
The Cooking Process
Now that we have our ingredients ready, let's move on to the cooking process. First, heat a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the garlic and ginger and stir-fry for a few seconds until fragrant. Next, add the shredded cabbage and stir-fry for 2-3 minutes until it starts to wilt.
Then, add the soy sauce, sesame oil, and white pepper to the wok and continue stir-frying for another 2-3 minutes. Make sure to keep the heat high and stir constantly to prevent the cabbage from burning. Once the cabbage is cooked but still retains its crunch, remove it from the heat.
Garnish the dish with some chopped scallions and serve hot. This Chinese shredded cabbage dish can be enjoyed as a side dish or paired with steamed rice for a complete meal.
In Conclusion
In conclusion, this Chinese shredded cabbage recipe is a simple yet flavorful dish that is perfect for incorporating more vegetables into your diet. With just a few key ingredients and a quick cooking process, you can create a delicious and healthy dish that will impress your family and friends. So, give this recipe a try and savor the taste of Chinese cuisine in the comfort of your own home.
