15 Chinese Shredded Beef With Green Pepper Recipe Delight In These Amazing Recipes!

Ingredients

For the beef:

• 1 pound flank steak, thinly sliced
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

For the sauce:

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon Shaoxing wine
• 1 tablespoon rice vinegar
• 1/2 cup beef broth

For the vegetables:

• 2 tablespoons vegetable oil
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced

For garnish:

• 1 tablespoon sesame seeds
• 2 green onions, thinly sliced

Instructions

To start, marinate the beef by combining the thinly sliced flank steak with cornstarch, soy sauce, Shaoxing wine, ginger, garlic, and black pepper in a bowl. Mix well and let it sit for 15 minutes. While the beef is marinating, prepare the sauce by mixing soy sauce, oyster sauce, brown sugar, Shaoxing wine, rice vinegar, and beef broth in a separate bowl.

Next, heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until it is cooked through. Remove the beef from the wok and set it aside.

In the same wok, heat another tablespoon of vegetable oil and add the sliced green, red, and yellow peppers, along with the onion, garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are slightly softened.

Then, add the beef back into the wok with the vegetables and pour the prepared sauce over it. Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.

Finally, garnish with sesame seeds and green onions and serve hot with steamed rice. Enjoy the delicious and flavorful Chinese shredded beef with green pepper!

Conclusion

This Chinese shredded beef with green pepper recipe is a must-try for all Chinese food lovers. It is a perfect balance of tender beef, crunchy vegetables, and savory sauce that will leave you wanting more. With just a few simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own home. So, next time you are in the mood for some Chinese takeout, try making this dish instead and impress your family and friends with your cooking skills. Happy cooking!

To start, marinate the beef by combining the thinly sliced flank steak with cornstarch, soy sauce, Shaoxing wine, ginger, garlic, and black pepper in a bowl. Mix well and let it sit for 15 minutes. While the beef is marinating, prepare the sauce by mixing soy sauce, oyster sauce, brown sugar, Shaoxing wine, rice vinegar, and beef broth in a separate bowl.

Next, heat a tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until it is cooked through. Remove the beef from the wok and set it aside.

In the same wok, heat another tablespoon of vegetable oil and add the sliced green, red, and yellow peppers, along with the onion, garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are slightly softened.

Then, add the beef back into the wok with the vegetables and pour the prepared sauce over it. Continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.

Finally, garnish with sesame seeds and green onions and serve hot with steamed rice. Enjoy the delicious and flavorful Chinese shredded beef with green pepper!