20 Chinese Shredded Beef With Garlic Sauce Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Are you craving for a flavorful and tender beef dish with a touch of heat? Look no further because this Chinese shredded beef with garlic sauce recipe has got you covered. This dish is a perfect balance of savory, sweet, and spicy flavors that will surely satisfy your taste buds. Plus, with its simple and easy-to-follow steps, you can recreate this restaurant-style dish at home in no time. So, let's get cooking!
If you love Chinese take-out, then you'll love this recipe for Chinese Garlic Sauce. It's the perfect blend of savory and spicy, with a touch of sweetness. This versatile sauce can be used in stir-fries, as a dipping sauce, or even as a marinade for meats. You can make it as mild or as spicy as you like, and it only takes a few minutes to whip up.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese Garlic Sauce is in stir-fries. Its bold flavors pair perfectly with vegetables, meats, and noodles. Just heat up a wok or large skillet, add your favorite protein and vegetables, and stir in the Chinese Garlic Sauce. In minutes, you'll have a delicious and satisfying meal that will rival your favorite take-out place.
If you're a fan of sweet and savory dishes, then you have to try this Chinese Honey Chicken Sauce. It's a rich and flavorful sauce that is perfect for coating crispy fried chicken pieces. The honey adds a touch of sweetness, while the garlic and other seasonings give it a delicious savory flavor. Serve it over rice for a complete meal that your whole family will love.
Do you ever crave that classic take-out taste? Well, now you can recreate it at home with this Chinese Garlic Sauce recipe. It tastes just like the garlic sauce you'd find at your favorite Chinese restaurant, but you can make it in your own kitchen. Use it as a dipping sauce for egg rolls, dumplings, or any other appetizer, or add it to your favorite dish for an extra burst of flavor.
If you love dishes like beef and broccoli or moo shu pork, then you've probably had Chinese Brown Sauce before. It's a staple in many Chinese dishes and is easy to make at home. With a few simple ingredients, you can create a rich and flavorful sauce that is perfect for stir-fries, dipping, or even as a marinade. Add a little soy sauce or oyster sauce for extra depth of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. With a few simple ingredients, like fermented black beans and garlic, you can create a rich and flavorful sauce that will take your dishes to the next level. Use it in stir-fries, marinades, or as a dipping sauce for an authentic Chinese taste.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish combines the bold flavors of hot garlic sauce with a variety of vegetables for a delicious and healthy meal. The key to this dish is the chili paste, which gives it a spicy kick. You can adjust the heat level to your liking, and add your favorite vegetables for a customizable dish. Serve it over rice for a complete and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your meals with this Chinese Fried Red Chili Sauce. It's a simple sauce made from red chilies, garlic, and soy sauce, but it packs a punch of flavor. This sauce is great for adding to stir-fries, noodles, or even as a dipping sauce for dumplings or potstickers. Just be sure to have a glass of water nearby if you can't handle the heat!
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with meats and vegetables. It's a balance of sweet and tart flavors, with a touch of ginger for added depth. This sauce is great for dipping, marinating, or even as a glaze for meats. It's a must-have in any Chinese cooking repertoire.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had Chinese food, then you've probably had plum sauce. It's a sweet and tangy sauce that is perfect for dipping spring rolls or potstickers. This homemade version is even better than the store-bought kind, with a more authentic flavor and no preservatives. Use it as a dipping sauce or add it to marinades for a delicious twist on your favorite dishes.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It's a simple combination of chicken broth, cornstarch, and seasonings, but it adds a rich and flavorful element to any dish. Use it in stir-fries, noodle dishes, or even as a dipping sauce for a light and tasty option.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's surprisingly easy to make at home. This sauce is a blend of sesame paste, soy sauce, and rice vinegar, with a touch of honey for sweetness. It's perfect for drizzling over noodles, vegetables, or even as a dip for spring rolls. You'll never go back to store-bought sesame sauce after trying this homemade version.
If you're a fan of orange chicken, then you'll love this Chinese Spicy Orange Sauce. It's a combination of orange juice, soy sauce, and spices for a sweet and spicy sauce that will elevate any dish. Use it for dipping, marinating, or even as a glaze for meats. It's a delicious and unexpected twist on traditional Chinese flavors.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in many Chinese dishes, like Kung Pao chicken or Kung Pao shrimp. It's a spicy and savory sauce that is made with chili peppers, garlic, and rice vinegar. You can adjust the heat level to your liking, and it's great for adding to stir-fries, noodles, or even as a dipping sauce for meats.
If you want to take your Chinese cooking to the next level, then you have to try this Authentic Chinese Plum Sauce. It's a flavorful blend of plums, rice vinegar, and spices that is perfect for dipping, marinating, or even as a glaze for meats. This homemade version is a healthier and more authentic option than store-bought plum sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you love the sweet and tangy taste of plum sauce, then you have to try making it from scratch. This Traditional Chinese Plum Sauce recipe is simple and easy to follow, and it produces a delicious and authentic sauce that is perfect for dipping, marinating, or glazing. The key is to use fresh plums and let them simmer with spices for a rich and flavorful sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love black bean sauce, then you have to try making it at home. This recipe for Chinese Black Bean Sauce is easy to follow and yields a delicious and authentic sauce that is perfect for stir-fries, marinades, or dipping. The key is to use fermented black beans for that distinct and savory flavor. You'll never go back to store-bought black bean sauce after trying this homemade version.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in many Indo-Chinese dishes, and it's easy to make at home. This spicy and flavorful sauce is made with chili peppers, garlic, ginger, and other seasonings for a bold and satisfying taste. Use it in stir-fries, noodles, or even as a dipping sauce for a taste of authentic Indo-Chinese cuisine.
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Costa Rican-Style Shredded Beef with Red Sauce (Carne...
Main Ingredients: Flank Steak, Beef Broth, Carrots, Diced Tomato, White
While not technically Chinese, this recipe for Costa Rican-Style Shredded Beef with Red Sauce is a delicious and unique way to use Chinese sauces. This dish combines the bold flavors of Chinese soy sauce and hoisin sauce with orange juice and garlic for a delicious and tender shredded beef. It's a must-try for any adventurous foodie.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This spicy dipping sauce is a staple in many Chinese households. Made with chili peppers, soy sauce, and garlic, it adds a kick of heat and flavor to any dish. Use it for dipping dumplings, steamed buns, or even as a marinade for meats. This sauce is easy to make and will become a favorite in your kitchen.
The Secret to Tender Shredded Beef
One of the key factors in achieving the perfect shredded beef is the meat itself. For this recipe, you will need flank steak, a flavorful and lean cut of beef that is perfect for shredding. To ensure tenderness, it is important to cut the beef against the grain. This means slicing the beef perpendicular to the lines of muscle fibers, making it easier to shred later on.
Marinating for Maximum Flavor
The next step to achieving a mouth-watering shredded beef dish is marinating. This allows the flavors to penetrate the meat and adds an extra layer of deliciousness. In this recipe, the marinade is made up of soy sauce, rice wine, chili flakes, and sugar, giving the beef a perfect balance of sweet and spicy flavors. Marinate the beef for at least 30 minutes, or overnight for maximum flavor.
Amp Up the Flavor with Garlic Sauce
Now, let's talk about the star of this dish – the garlic sauce. This sauce is what gives the shredded beef its bold and savory taste. To make the sauce, simply sauté minced garlic in oil until fragrant, then add in soy sauce, garlic chili sauce, and brown sugar. The key to a perfectly balanced garlic sauce is to adjust the amount of sugar and chili sauce to your liking. Once the sauce is done, set it aside and let the flavors meld together.
Shredding and Stir-Frying
After marinating the beef and making the garlic sauce, it's time to put everything together. Shred the marinated beef using two forks until it is finely shredded. Then, stir-fry the shredded beef in a hot wok or skillet until it is fully cooked. Finally, add in the garlic sauce and stir-fry for an additional minute until the beef is evenly coated with the sauce.
Ready to Serve
And there you have it – a delicious and flavorful Chinese shredded beef with garlic sauce. Serve it over a bed of steaming rice or noodles for a complete meal. This dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. So, go ahead and give this recipe a try and see for yourself how easy it is to recreate this restaurant-style dish at home. Enjoy!
