19 Chinese Shredded Beef Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese shredded beef is a popular dish that is enjoyed by many people around the world. This delicious and flavorful dish is made with tender and succulent pieces of beef, marinated in a blend of traditional Chinese spices and sauces, and then stir-fried to perfection. The result is a mouth-watering dish that is sure to satisfy your taste buds. In this article, we will share with you a professional and well-organized introduction to the Chinese shredded beef recipe, giving you all the information you need to make this dish at home.
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Get ready to take your taste buds on a journey to the Far East with this delicious Chinese crispy shredded chilli beef recipe. Thinly sliced strips of beef are coated in a crispy batter and then tossed in a spicy chilli sauce for a perfect combination of crunch and heat. Serve it over a bed of steaming rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe will teach you how to make the perfect version at home. Using simple ingredients like eggs, vegetables, and soy sauce, you can create a flavorful and colorful dish that pairs perfectly with any protein. Watch the video tutorial to see how it's done.
Tender strips of beef are marinated in a savory sauce and then stir-fried with peppers and onions in this classic Chinese dish. The key to achieving that signature velvety texture is to use the right cut of beef and to cook it quickly over high heat. Serve with steamed rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthier option, this Chinese beef broccoli recipe is the perfect choice. Tender beef and crisp broccoli are stir-fried in a light sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that is packed with flavor and nutrients.
For a different take on the classic beef and broccoli dish, try this Chinese version that incorporates hoisin sauce for a touch of sweetness. The beef is first marinated in a mixture of soy sauce, hoisin sauce, and garlic before being stir-fried with broccoli and served over rice. It's a delicious and easy meal that the whole family will love.
Looking for a simple and flavorful side dish? This Chinese fried rice recipe is here to save the day. Using leftover rice, eggs, and a few basic ingredients, you can create a restaurant-quality dish in just a few minutes. Customize it with your favorite vegetables, meats, or seafood for a truly delicious meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're short on time but still want a delicious and satisfying meal, this easy Chinese beef and rice recipe is the way to go. Tender strips of beef are cooked with onions, garlic, and soy sauce and then served over fluffy white rice. It's a quick and easy dish that is perfect for busy weeknights.
Gather your friends and family for a fun and interactive meal with this Chinese hot pot recipe. A variety of meats, vegetables, and noodles are cooked in a flavorful broth right at the table, allowing everyone to customize their own meal. It's a perfect choice for special occasions or just a cozy night in.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
For a crunchy and flavorful dish, try this crispy shredded beef recipe. Thin strips of beef are coated in a crispy batter and then stir-fried with vegetables and a spicy sauce. The result is a dish that is bursting with texture and flavor. Serve it with rice or noodles for a complete meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love noodles, you'll love this Chinese chow fun noodles with beef recipe. Wide rice noodles are stir-fried with beef, vegetables, and a flavorful sauce for a dish that is both hearty and satisfying. The key to achieving the perfect texture is to use high heat and to not overcook the noodles.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a dish with a kick, try this Chinese black pepper beef recipe. Thinly sliced beef is stir-fried with peppers and onions in a spicy black pepper sauce for a dish that is bursting with flavor. Serve it over rice or noodles for a complete and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a dish that is both delicious and nutritious, this Chinese broccoli beef recipe is the way to go. Broccoli is known for its many health benefits, and when paired with tender strips of beef and a flavorful sauce, it becomes a tasty and satisfying meal. Serve with rice for a complete and balanced dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving your favorite Chinese takeout, this classic beef fried rice recipe is here to satisfy your cravings. Using simple ingredients like beef, eggs, and vegetables, you can create a dish that is just as good (if not better) than what you would get from your local restaurant. Plus, it's a great way to use up leftover rice.
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Shredded Beef with Hot Garlic Sauce
Main Ingredients: Steak, Liquid Aminos, White Wine, Cornstarch, Edamame
For a dish that is both spicy and flavorful, try this shredded beef with hot garlic sauce recipe. Thin strips of beef are coated in a spicy garlic sauce and then stir-fried with vegetables for a dish that is perfect for those who love a little heat in their meals. Serve with rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese meal is complete without a side of dumplings, and this pan-fried Chinese dumplings recipe will teach you how to make them at home. Filled with a flavorful mixture of beef, vegetables, and spices, these dumplings are crispy on the outside and juicy on the inside. Serve with a dipping sauce for a delicious appetizer or side dish.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
For a dish that is both hearty and flavorful, try this Chinese beef with mushroom recipe. Tender beef is cooked with a variety of mushrooms in a savory sauce for a dish that is packed with umami flavor. Serve with rice or noodles for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a unique and delicious meal, try this Chinese beef meat pie recipe. Ground beef is cooked with a mixture of spices and then wrapped in a flaky pastry crust for a dish that is both savory and satisfying. Serve with a side of vegetables for a complete and well-rounded meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, you'll love this super saucy Chinese beef recipe. Thinly sliced beef is stir-fried with a variety of vegetables in a flavorful sauce that is both sweet and tangy. Serve it over rice for a complete and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
For a dish that is perfect for feeding a crowd, try this big batch Chinese beef recipe. Tender beef is cooked with a variety of vegetables in a flavorful sauce that can be easily doubled or tripled to accommodate a large group. Serve with rice or noodles for a satisfying and delicious meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're short on time but still want a delicious and flavorful meal, try this Instant Pot Chinese barbecue beef recipe. Using the pressure cooker function of the Instant Pot, you can have tender and flavorful beef in just a fraction of the time it would take to cook it on the stove. Serve with rice and your favorite vegetables for a complete meal.
Preparing the Beef
To make the perfect Chinese shredded beef, the first step is to select the right cut of beef. Flank steak is the most commonly used cut for this dish, as it is lean, tender, and easy to shred. Once you have your beef, the next step is to marinate it. The marinade for Chinese shredded beef typically includes a combination of soy sauce, rice wine, sesame oil, cornstarch, and black pepper. The marinade not only adds flavor to the beef but also helps to tenderize it. Marinate the beef for at least 30 minutes, or overnight for maximum flavor.
Shredding the Beef
After marinating, remove the beef from the marinade and let any excess liquid drip off. Next, use a sharp knife to slice the beef against the grain into thin shreds. This step is crucial as it ensures that the beef is tender and easy to eat. You can also use a meat mallet to tenderize the beef further before slicing it.
Stir-Frying the Beef
Now it's time for the main cooking process - stir-frying the beef. Heat a wok or a large skillet over high heat and add some vegetable oil. Once the oil is hot, add the shredded beef and stir-fry for a few minutes until it is browned on all sides. Next, add in some garlic, ginger, and chili peppers for a spicy kick. Then, add in your choice of vegetables such as bell peppers, carrots, and onions, and continue to stir-fry until the vegetables are slightly tender. Finally, add in the remaining marinade and some hoisin sauce for a sweet and savory flavor.
Serving Suggestions
Chinese shredded beef can be served over a bed of steamed rice or noodles. You can also add some green onions and sprinkle some sesame seeds on top for garnish. This dish is perfect for a quick and easy weeknight meal or for impressing guests at a dinner party.
In conclusion, the Chinese shredded beef recipe is a must-try for all food enthusiasts. With its tender and flavorful beef, combined with a blend of traditional Chinese spices and sauces, it is a dish that is sure to please. So why not try making this dish at home and experience the delicious flavors of Chinese cuisine?
