17 Chinese Short Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The Chinese short soup, also known as hot and sour soup, is a popular dish in Chinese cuisine. This savory and tangy soup is made with a variety of ingredients such as pork, mushrooms, and bamboo shoots. It's a staple in many Chinese restaurants and can also be easily made at home. In this article, we will share with you a traditional Chinese short soup recipe that will satisfy your taste buds and warm your soul.
If you're craving a warm and comforting soup that's easy to make, Chinese egg drop soup is the perfect choice. It's a staple in many Chinese restaurants and now you can enjoy it in the comfort of your own home. All you need is some chicken broth, cornstarch, eggs, and a few other simple ingredients. This soup is light yet satisfying, making it a great appetizer or light meal.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese soup that's full of flavor and texture. The wontons are filled with a delicious mixture of ground pork, shrimp, and seasonings, and then cooked in a savory broth. This soup is perfect for chilly days or when you're feeling under the weather. It's comforting and delicious, and it's sure to become a new favorite in your household.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a hearty and flavorful soup but don't have much time to cook? This quick and easy Chinese noodle soup is the answer. With chicken, noodles, and plenty of vegetables, this soup is wholesome and satisfying. It's also a great way to use up any leftover chicken or vegetables you have on hand. This soup is sure to become a go-to in your recipe repertoire.
Hot and sour soup is a staple in many Chinese restaurants, and now you can make it at home with this easy recipe. This soup is spicy and sour, making it the perfect balance of flavors. It's also packed with vegetables and protein, making it a healthy and filling meal. Serve it over rice or enjoy it on its own for a delicious and satisfying meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, you have to try this Chinese beef noodle soup with short ribs. The Instant Pot infuses the broth with rich and deep flavors, making it taste like it's been simmering for hours. The short ribs fall off the bone and the noodles soak up all the flavor of the broth. This soup is hearty, flavorful, and easy to make.
Soup dumplings, also known as xiao long bao, are a delicacy in Chinese cuisine. These dumplings are filled with a juicy and flavorful mixture of pork, ginger, and seasonings, and then steamed in a savory broth. When you bite into them, the broth bursts out, creating a mouthwatering experience. These dumplings are worth the effort and will impress anyone you serve them to.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a light and refreshing soup that's perfect for any time of year. Napa cabbage is crisp and sweet, and it pairs perfectly with the flavorful broth. This soup is also packed with vegetables like mushrooms, carrots, and celery. It's a healthy and delicious option when you're looking for a lighter meal.
This Chinese chicken corn soup is a creamy and flavorful soup that's perfect for a quick and easy meal. The cream-style corn adds a richness to the broth, while the chicken and vegetables make it filling and satisfying. This soup is also versatile and can be customized with your favorite spices and vegetables to make it your own.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you need a quick and easy meal, this Chinese noodle soup is the perfect option. It's packed with vegetables and noodles, making it a well-rounded and satisfying meal. You can use any vegetables you have on hand and add in some protein like chicken or shrimp for a complete meal. This soup is flavorful and delicious without requiring much effort.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that's spicy and flavorful. This soup is packed with seafood like shrimp, mussels, and clams, as well as noodles and vegetables. The broth is spicy and savory, and it's perfect for warming up on a chilly day. This soup is flavorful and satisfying, making it a must-try for seafood lovers.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a hearty and healthy soup, this Chinese nine-vegetable hot and sour soup is the perfect choice. It's packed with vegetables like mushrooms, carrots, and bamboo shoots, and the broth is spicy and sour, creating a flavorful and balanced soup. You can also add in some protein like tofu or shrimp to make it a complete meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple yet satisfying Chinese soup that's perfect for a light lunch or dinner. It's packed with vegetables like corn, carrots, and peas, and the eggs add protein and texture to the soup. This soup is light and flavorful, and it's a great option for when you're looking for something quick and easy.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a complete meal in a bowl. It's packed with vegetables, chicken, and noodles, making it filling and satisfying. The broth is flavorful and savory, and it's perfect for a cold or rainy day. This soup is also great for meal prep as it can be stored in the fridge or frozen for later.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of brothy soups, you have to try this Chinese noodle soup. The broth is rich and flavorful, and it's packed with noodles and vegetables. You can also add in some protein like chicken or beef to make it a heartier meal. This soup is quick and easy to make, making it a great option for a busy weeknight.
This Chinese hot and sour soup is a classic that's full of flavor and texture. It's spicy and sour, and it's packed with vegetables like mushrooms, tofu, and bamboo shoots. This soup is light yet satisfying, and it's perfect for a cold or rainy day. Serve it with some steamed rice for a complete and delicious meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a delicious twist on the classic stir-fry dish. The beef is tender and flavorful, and the broccoli adds a crunchy and satisfying element to the soup. The broth is packed with flavor, and it's perfect for warming up on a chilly day. This soup is easy to make and will become a favorite in your household.
This Chinese mushroom soup is light yet satisfying, making it a great choice for a light lunch or dinner. The mushrooms add a meatiness to the soup, while the broth is flavorful and savory. You can also add in some tofu or chicken to make it a complete meal. This soup is quick and easy to make, making it perfect for a busy weeknight.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese hot and sour soup is a delicious and healthy option for a busy weeknight. It's packed with vegetables like mushrooms, bamboo shoots, and carrots, and the broth is spicy and sour. This soup is light yet satisfying, and it's perfect for when you want a healthy and flavorful meal without much effort.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup with a twist is a unique and savory take on the classic soup. It's packed with vegetables like mushrooms, carrots, and bamboo shoots, and the broth is flavored with ginger, garlic, and soy sauce. This soup is easy to make and will become a regular in your household.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and satisfying soup that's perfect for a quick and easy meal. Bok choy is tender and flavorful, and it pairs perfectly with the chicken and noodles in this soup. The broth is packed with flavor, and it's easy to customize with your favorite spices and vegetables. This soup is delicious and wholesome without requiring much effort.
The Key Ingredients
1. Pork
Pork is the main protein in Chinese short soup and adds a rich and meaty flavor to the dish. You can use any cut of pork you prefer, such as pork loin, pork shoulder, or pork belly. Cut the pork into thin slices or small cubes for a more tender texture.
2. Mushrooms
Mushrooms are a must in Chinese short soup and add a unique earthy flavor. Shiitake mushrooms are the most commonly used in this recipe, but you can also use other types such as button or oyster mushrooms. Make sure to thinly slice the mushrooms for even cooking.
3. Bamboo Shoots
Bamboo shoots are another essential ingredient in this soup that adds a crunchy texture and subtle sweetness. You can find canned bamboo shoots in most Asian grocery stores, but if you have access to fresh ones, they are even better. Make sure to slice them thinly before adding them to the soup.
4. Tofu
Tofu is optional but adds a nice soft texture to the soup. You can use firm or extra-firm tofu and cut it into small cubes. If you don't like tofu, you can omit it from the recipe.
5. Featured Keyword: Black Vinegar
Black vinegar is a key ingredient in Chinese short soup and adds a tangy and slightly sweet flavor. It is made from fermented rice and is a staple in Chinese cooking. You can find black vinegar in most Asian grocery stores, but if you can't find it, you can substitute it with regular rice vinegar.
The Seasonings
1. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory flavor to the soup. Use a light soy sauce for this recipe, as it has a milder taste compared to dark soy sauce.
2. White Pepper
White pepper adds a subtle heat and peppery flavor to the soup. If you can't find white pepper, you can substitute it with black pepper, but the taste will be slightly different.
3. Featured Keyword: Cornstarch
Cornstarch is used to thicken the soup and give it a more velvety texture. Mix the cornstarch with water before adding it to the soup to prevent clumping.
The Cooking Process
1. Marinate the Pork
Marinate the pork with soy sauce, white pepper, and cornstarch for at least 15 minutes. This will add flavor and tenderize the meat.
2. Prepare the Soup Base
Heat some oil in a pot and sauté ginger and garlic until fragrant. Then, add in the marinated pork and cook until it turns brown. Next, add in the mushrooms, bamboo shoots, and tofu (if using).
3. Add the Seasonings
Pour in the chicken broth and add soy sauce, white pepper, and black vinegar. Let the soup simmer for a few minutes.
4. Thicken the Soup
In a separate bowl, mix cornstarch and water and then add it to the soup. Stir until the soup thickens.
5. Serve and Enjoy
Garnish the soup with some green onions and a drizzle of sesame oil. Serve hot and enjoy your homemade Chinese short soup!
In conclusion, Chinese short soup is a delicious and comforting dish that is easy to make at home. With the right ingredients and seasonings, you can recreate the authentic flavors of this traditional Chinese dish. So why not give this recipe a try and impress your family and friends with your cooking skills?
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