20 Chinese Short Rib Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful dish to warm you up on a cold winter night, look no further than this Chinese short rib stew recipe. This dish is a perfect fusion of Chinese and Western flavors, resulting in a mouth-watering and satisfying meal that will leave you wanting more. Not only is this recipe delicious, but it is also simple and easy to make, making it a great option for a cozy night in or a dinner party with friends and family.
Main Ingredients: Beef Short Ribs, Coarse Salt, Pepper, Olive Oil, Dry
This hearty stew is a great way to enjoy beer can chicken. The chicken is braised in a flavorful broth with tender short ribs and vegetables until it's fall-off-the-bone tender. The addition of red wine adds depth and richness to the dish. Serve this stew with some crusty bread for a satisfying meal.
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Short Rib Stew
Main Ingredients: Beef Short Ribs, Crisco Shortening, Red Potato, Large
If you love short ribs, then you'll love this beer can chicken recipe. The chicken is rubbed with a flavorful spice mix and roasted until it's perfectly crispy on the outside and juicy on the inside. The short ribs are then added to the roasting pan to cook in the chicken's juices, creating a deliciously rich and flavorful stew. This dish is perfect for a cozy night in.
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Hatch Green Chile Short Rib Stew
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Black Pepper
This beer can chicken recipe takes inspiration from the flavors of New Mexico with the addition of Hatch green chiles. The chicken is seasoned with a blend of spices and then stuffed with fresh Hatch chiles before being roasted. The result is a tender and flavorful chicken with a subtle kick of heat. Serve this stew with some warm tortillas for a delicious twist on traditional chicken stew.
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Short Rib Soup
Main Ingredients: Short Ribs, Onion, Garlic, Vegetable Oil, Bacon
This soup is a great way to use up leftover beer can chicken. The chicken is shredded and added to a flavorful broth with vegetables, noodles, and tender short ribs. The result is a comforting and satisfying soup that's perfect for a chilly day. Top it with some fresh herbs for an extra burst of flavor.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Taiwanese noodle soup is a must-try for any beer can chicken lover. The chicken is cooked in a fragrant broth with spices, tomatoes, and beef short ribs. The result is a spicy and flavorful soup that will warm you up from the inside out. Serve it with some chili oil for an extra kick of heat.
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Short Rib Vegetable Soup
Main Ingredients: Short Ribs, Onion, Celery Leaves, Small Potatoes
This soup is a great way to get your daily dose of vegetables while enjoying delicious beer can chicken. The chicken is simmered with a mix of seasonal vegetables in a flavorful broth until it's tender and juicy. This soup is perfect for a light and healthy dinner option.
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Galbitang (Beef Short Rib Soup)
Main Ingredients: Short Ribs, Radish, Medium Onion, Scallions, Garlic
This Korean soup is a popular dish that's usually made with beef short ribs. But in this recipe, we're swapping in beer can chicken for a unique twist on this classic dish. The chicken is cooked in a flavorful broth with vegetables and noodles until it's fall-off-the-bone tender. Top it with some green onions for a burst of freshness.
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Instant Pot Galbitang (Beef Short Rib Soup)
Main Ingredients: Short Ribs, Medium Onion, Large Scallions, Garlic
If you're short on time, this Instant Pot galbitang recipe is the perfect solution. The chicken is pressure-cooked with beef short ribs, vegetables, and fragrant spices until it's tender and flavorful. This soup is perfect for a quick and easy weeknight dinner.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Chinese-inspired soup is a delicious way to enjoy beer can chicken. The chicken is cooked in a flavorful broth with tender short ribs, vegetables, and noodles. The result is a hearty and satisfying soup that's packed with Asian flavors. Serve it with some soy sauce and sriracha for an added kick of heat.
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Duff Goldman's Beef and Barley Soup
Main Ingredients: Dried Mushrooms, Short Rib, Celery Ribs, Carrots
This soup is a hearty and comforting meal that's perfect for a cold winter day. The chicken is cooked in a flavorful broth with tender short ribs, vegetables, and barley until it's fall-off-the-bone tender. Serve it with some crusty bread for a satisfying meal that will warm you up from the inside out.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
This spicy soup is a great way to enjoy beer can chicken. The chicken is cooked in a fragrant broth with spices, vegetables, and tender short ribs until it's fall-off-the-bone tender. The result is a flavorful and spicy soup that's perfect for a chilly night. Top it with some cilantro for an extra burst of freshness.
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Galbi Tang (Short Rib Soup)
Main Ingredients: Beef Short Ribs, Radish, Salt, Scallions, Minced
This Korean soup is a delicious and unique way to enjoy beer can chicken. The chicken is cooked in a flavorful broth with tender short ribs, vegetables, and noodles until it's fall-off-the-bone tender. The result is a hearty and satisfying soup that's perfect for a family dinner.
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Short Rib Beef Udon
Main Ingredients: Kombu, Water, Bonito Flakes, Beef Short Ribs, Salt
This Japanese-inspired dish is a great way to enjoy beer can chicken. The chicken is simmered in a flavorful broth with tender short ribs, vegetables, and udon noodles until it's fall-off-the-bone tender. Serve it with some sesame seeds and green onions for an added burst of flavor and texture.
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Short Rib Soup - Galbitang
Main Ingredients: Beef Short Ribs, Water, Yellow Onion, Green Onions
This traditional Korean soup is a classic way to enjoy beer can chicken. The chicken is simmered in a flavorful broth with tender short ribs, vegetables, and noodles until it's fall-off-the-bone tender. Serve it with some kimchi for a tangy and spicy kick.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
This classic Korean soup is a delicious and hearty way to enjoy beer can chicken. The chicken is cooked in a flavorful broth with tender short ribs, vegetables, and noodles until it's fall-off-the-bone tender. Serve it with a side of steamed rice for a satisfying meal.
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Mushroom & Short Rib Noodle Soup
Main Ingredients: Canola Oil, Yellow Onion, Garlic, Ginger, Shiitake
This soup is a delicious and unique way to enjoy beer can chicken. The chicken is simmered in a flavorful broth with tender short ribs, vegetables, and mushrooms until it's fall-off-the-bone tender. The result is a hearty and satisfying soup that's perfect for a cold day.
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Instant Pot Short Rib Ramen
Main Ingredients: Beef Short Ribs, Large Onion, Ginger, Chicken Broth
This Instant Pot ramen recipe is a great way to enjoy beer can chicken. The chicken is cooked in a flavorful broth with tender short ribs, vegetables, and ramen noodles until it's fall-off-the-bone tender. Serve it with some soft-boiled eggs for a traditional ramen experience.
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Short Rib French Onion Soup
Main Ingredients: Boneless Short Ribs, Grapeseed Oil, Onion, Carrot
This unique twist on French onion soup is a delicious way to enjoy beer can chicken. The chicken is roasted with onions and herbs de Provence, adding a depth of flavor to the dish. The result is a hearty and flavorful soup that's perfect for a cozy night in.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
This Taiwanese-inspired soup is a great way to enjoy beer can chicken. The chicken is simmered in a flavorful broth with spices, vegetables, and tender short ribs until it's fall-off-the-bone tender. The result is a spicy and flavorful soup that will warm you up from the inside out. Serve it with some Chinese five-spice powder for an added burst of flavor.
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Pressure Cooker Short Rib Beef Stock
Main Ingredients: Beef Short Ribs, Olive Oil, Water, Red Wine, Carrots
If you're looking for a way to use up leftover beer can chicken, this recipe is perfect for you. The chicken is simmered with beef short ribs, vegetables, and spices in a pressure cooker until it's fall-off-the-bone tender. The result is a rich and flavorful stock that can be used as a base for soups, stews, or sauces. This recipe is a great way to reduce food waste and get the most out of your beer can chicken.
The Secret to a Flavorful Stew
Slow Cooking
The key to a delicious Chinese short rib stew is the slow cooking process. This allows the flavors to develop and the meat to become tender and melt-in-your-mouth. The longer you cook the stew, the more flavorful and tender the meat will be. It's important to have patience and resist the temptation to rush the cooking process.
Mix of Chinese and Western Flavors
Another secret to this stew's rich and complex flavor is the combination of Chinese and Western ingredients. The use of soy sauce and five-spice powder adds an authentic Chinese taste, while the addition of red wine and tomato paste brings a depth and richness to the dish. The end result is a harmonious blend of flavors that will leave your taste buds dancing.
Browning the Meat
Before adding the meat to the stew, it's essential to brown it first. This step not only adds a beautiful caramelized crust to the meat, but it also enhances the flavor of the stew. Make sure to pat the meat dry before browning it in a hot pan, and don't overcrowd the pan as this will prevent the meat from browning properly.
Recipe Variations
Vegetarian Option
If you're looking for a vegetarian option, you can easily substitute the short ribs with tofu or tempeh. Make sure to marinate the tofu or tempeh with the same marinade as the meat for at least 30 minutes before adding it to the stew. This will ensure the tofu or tempeh absorbs the flavors and becomes just as delicious as the meat.
Spice it Up
If you prefer a spicier stew, feel free to add some chili flakes or chili paste to the stew. This will give it a kick of heat and add another layer of flavor.
Conclusion
This Chinese short rib stew recipe is a perfect balance of flavors and textures, making it a crowd-pleaser every time. With simple ingredients and a slow cooking process, you can easily recreate this delicious dish in the comfort of your own home. So why not give it a try and experience the fusion of Chinese and Western flavors for yourself?
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