20 Chinese Sherry Chicken Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

In recent years, there has been a growing interest in Chinese cuisine, and for good reason. The bold and complex flavors, combined with fresh and healthy ingredients, make Chinese dishes a favorite among food lovers. One dish that stands out is the Chinese sherry chicken. This classic dish is a perfect blend of sweet and savory flavors, with a hint of tanginess from the sherry wine. In this article, we will take a closer look at this traditional recipe and learn how to make it at home.

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The Origins of Chinese Sherry Chicken

Sherry chicken is a popular dish in the Zhejiang province of China. The region is known for its seafood, and the addition of sherry wine in this dish is a nod to their long history of trade with the Spanish. It is believed that the dish was first created during the Ming Dynasty, and has since become a staple in Chinese cuisine. The use of sherry wine in cooking was brought to China by Portuguese traders in the 16th century, and it has been a key ingredient in many Chinese dishes ever since.

The Key Ingredients

To make the perfect Chinese sherry chicken, you will need a few key ingredients. The star of the dish is, of course, the sherry wine. Its sweet and nutty flavor adds depth to the dish. You will also need chicken, soy sauce, sugar, and a variety of spices such as ginger, garlic, and star anise. These ingredients are easily available in most supermarkets, making it convenient to recreate this dish at home.

The Cooking Process

To start, marinate the chicken in a mixture of soy sauce, sherry wine, and sugar for at least 30 minutes. This will help infuse the chicken with the flavors of the marinade. In a wok or pan, heat oil and stir-fry the chicken until it is cooked through. Then, add in the spices and continue to stir-fry for a few more minutes. Finally, add in the remaining marinade and let it simmer until the sauce thickens. The result is a tender and flavorful chicken dish that pairs perfectly with steamed rice.

Health Benefits of Sherry Chicken

Aside from its delicious taste, Chinese sherry chicken also has some health benefits. Sherry wine is known for its high levels of antioxidants, which can help boost the immune system and protect against diseases. The dish also contains a good amount of protein from the chicken, making it a nutritious and satisfying meal. In conclusion, Chinese sherry chicken is a dish that is both delicious and rich in history. Its unique blend of flavors and easy cooking process make it a popular choice for home-cooked meals. So next time you're looking to try something new, why not give this traditional Chinese dish a try? Your taste buds will thank you.
20 chinese sherry chicken recipe Discover culinary perfection!

Chinese Sizzling Rice Soup

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 ounces shrimp baby
  • 3 ounces chicken pieces skinless, boneless, cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms chopped
  • 2 tablespoons water chestnuts chopped
  • 1/8 cup bamboo shoots diced
  • 1/3 cup fresh green beans cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 2/3 cup white rice uncooked

Nutrition

  • Calories : 1470 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 150 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 11 grams
  • Sodium : 290 milligrams
  • TransFat : 4.5 grams
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