17 Chinese Shenzhen Drunken Chicken Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

If you're a fan of traditional Chinese cuisine, then you've probably heard of Shenzhen drunken chicken. This dish is a popular and beloved recipe that originated in the Guangdong province of China. It's a flavorful and aromatic dish that is often served at special occasions and celebrations. In this article, we'll take a closer look at the history of Shenzhen drunken chicken and how you can make it at home with our easy-to-follow recipe. So grab your apron and let's get cooking!

Jump to Recipe

1 of 19

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce

Fried Wonton Strips (Restaurant Style) - Striped Spatula

Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life

Chinese Fried Wontons | Recipe | Wonton recipes, Food, Recipes

Fried Wontons | Easy Delicious Recipes

If you're a fan of Chinese cuisine, then these Chinese fried wontons will definitely be a hit at your next party or gathering. These crispy, savory bites are filled with a delicious chicken and vegetable filling, making them the perfect appetizer for any occasion. To make these wontons, start by mixing ground chicken with diced vegetables like carrots, onions, and cabbage. Add in some soy sauce, ginger, and garlic powder for flavor, and then spoon the mixture onto wonton wrappers. Seal the wontons by brushing the edges with water and pressing them together, and then fry them in hot oil until golden brown and crispy. Serve these Chinese fried wontons with a side of sweet and sour sauce or spicy mustard for dipping. Your guests will be impressed by your homemade appetizers and will be asking for the recipe before the night is over.

2 of 19

Chinese Drunken Chicken Appetizer

Main Ingredients: Chicken Leg Quarters, Water, Ginger, Salt, Homemade

Drunken Chicken Wings (醉雞翼) | Simple. Tasty. Good.

Drunken chicken rolls – How to make (Easy Chinese recipe) – Taste Of ...

Chinese drunken chicken | Easy chinese recipes, Christine's recipe ...

This Chinese drunken chicken appetizer is a delicious twist on a classic Chinese dish. It's made by marinating chicken in a mixture of Shaoxing wine, soy sauce, and star anise, giving it a unique and flavorful taste. To make this dish, start by marinating chicken thighs in the Shaoxing wine mixture for at least an hour. Then, bake the chicken in the oven until cooked through. Serve it as an appetizer by cutting the chicken into bite-sized pieces and arranging them on a platter with some green onions for garnish. This Chinese drunken chicken appetizer is sure to be a hit at any party or event. The combination of the wine and spices creates a delicious and addictive flavor that your guests won't be able to resist.

3 of 19

Shanghai Drunken Chicken

Main Ingredients: Chicken, Salt, Ground Black Pepper, Ground White

Delicious & Easy Chinese Drunken Chicken - Belly Rumbles

Shanghai drunken chicken is a popular dish in Chinese cuisine. It's made by boiling chicken in a flavorful broth of Shaoxing wine, soy sauce, ginger, and rock sugar. The result is tender and juicy chicken with a delicious and fragrant broth. To make this dish, start by marinating chicken in a mixture of Shaoxing wine and soy sauce for at least an hour. Then, add the chicken to a pot of boiling broth made with ginger, star anise, and rock sugar. Let the chicken cook until it's fully cooked and then serve it with the broth as a flavorful and comforting dish. This Shanghai drunken chicken is a must-try for any fan of Chinese cuisine. The combination of flavors in the broth creates a delicious and complex taste that will leave you wanting more.

4 of 19

Chinese Drunken Soy Chicken

Main Ingredients: Chicken, Shaoxing Wine, Soy Sauce, Cinnamon Stick, Star

Drunken Chicken ~ An easy to prepare and quick to cook comforting ...

Easy Chinese Cold Drunken Chicken Roll

CHINESE DRUNKEN CHICKEN - Lava Queen

If you're looking for a healthier version of drunken chicken, then this Chinese drunken soy chicken is the perfect dish for you. It's made by marinating chicken in a mixture of soy sauce, rice wine vinegar, honey, and sesame oil before baking it in the oven. The result is a tender and flavorful chicken that's perfect for a weeknight dinner. Serve it with some steamed rice and stir-fried vegetables for a complete and healthy meal. This Chinese drunken soy chicken is a great way to satisfy your craving for drunken chicken without all the extra calories. Plus, the marinade can be easily adjusted to suit your taste preferences, making it a versatile dish for any occasion.

5 of 19

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded

Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life

Chinese Fried Noodles Stock Photo | Royalty-Free | FreeImages

Cantonese-Style Pan-Fried Noodles | Pan fried noodles, Fried noodles ...

Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats

If you're a fan of Chinese takeout noodles, then you'll love this homemade Chinese fried noodles recipe. It's made with crispy egg noodles, stir-fried with a flavorful mix of chicken, carrots, and bok choy in a delicious sauce. To make this dish, start by cooking the egg noodles until crispy and then set them aside. In a separate pan, stir-fry chicken with vegetables and a sauce made from soy sauce, oyster sauce, and hoisin sauce. Finally, add the cooked noodles to the pan and toss everything together until well combined. This homemade Chinese fried noodles dish is a great alternative to takeout and can be easily customized with your favorite vegetables and protein. Plus, making it at home allows you to control the amount of oil and sodium used, making it a healthier option.

6 of 19

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

Sticky Chinese pork belly is a popular dish that's often served at Chinese New Year celebrations. It's made by marinating pork belly in a mixture of soy sauce, five-spice powder, and brown sugar before being slow-cooked until tender and glazed in a sticky sauce. To make this dish, start by marinating the pork belly for at least an hour or overnight. Then, slow-cook it in the oven until it's fully cooked and tender. Finally, coat the pork belly in a mixture of soy sauce, honey, and rice vinegar and broil it until the sauce is thick and sticky. This sticky Chinese pork belly is a flavorful and indulgent dish that's perfect for special occasions. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.

7 of 19

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma

Orange Chicken Recipe {Panda Express Copycat} - TipBuzz

Spicy Chinese Orange Chicken Recipe - Cook.me Recipes

Chinese orange chicken is a classic takeout dish that's loved by many. It's made by coating chicken pieces in a crispy batter and then tossing them in a tangy and sweet orange sauce. To make this dish, start by frying chicken pieces until crispy and golden brown. Then, toss them in a sauce made from orange juice, orange zest, soy sauce, and rice vinegar. Serve it with some steamed rice and steamed broccoli for a delicious and satisfying meal. This Chinese orange chicken is a crowd-pleaser and is perfect for those who love a balance of sweet and savory flavors. Plus, making it at home allows you to control the ingredients and customize the dish to your liking.

8 of 19

Chinese Spicy Chicken

Main Ingredients: Chicken, Boneless Chicken Breasts, Salt, Pepper

Chinese Hot and Spicy Chicken (Ma La Tze Gee) - MuffinsandMeat

Spicy Asian Chicken Stir Fry | Good in the Simple

hot and spicy chicken chinese takeout

Chinese Spicy Chicken Feet. www.china-memo.com Chicken Foot Soup Recipe ...

For those who love spicy food, this Chinese spicy chicken dish is a must-try. It's made by marinating chicken in a mixture of chili paste, soy sauce, and sesame oil before stir-frying it with bell peppers, green beans, and onions. The result is a flavorful and spicy dish that's perfect for those who love a kick of heat in their meals. Serve it with some steamed rice or noodles for a complete and satisfying meal. This Chinese spicy chicken is a great way to add some excitement to your usual chicken dishes. Adjust the amount of chili paste used to suit your taste preferences and enjoy the delicious and fiery flavors.

9 of 19

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

Chinese Five Spice Chicken Thighs | Food Faith Fitness

Chinese Chicken (Char Siu!) | RecipeTin Eats

Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL

Chinese Chicken Thighs | black recipes

Chicken thighs are a versatile and flavorful cut of meat that's commonly used in Chinese cuisine. They can be marinated and grilled, stir-fried with vegetables, or used in soups and stews. To make Chinese-style chicken thighs, marinate them in a mixture of soy sauce, honey, and ginger before grilling them until fully cooked. Serve them with some scallions and a side of steamed rice for a delicious and easy meal. These Chinese chicken thighs are perfect for a weeknight dinner when you're short on time but still want a flavorful and satisfying meal. The marinade can also be used for other cuts of chicken, making it a versatile and go-to recipe.

10 of 19

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

Chinese chicken and broccoli is a classic dish that's often found on Chinese takeout menus. It's made by stir-frying chicken with broccoli, carrots, water chestnuts, and a savory sauce made with chicken broth, soy sauce, and oyster sauce. To make this dish, start by stir-frying chicken with garlic and ginger until fully cooked. Then, add in the vegetables and sauce and let everything simmer until the vegetables are tender. Serve the dish over steamed rice for a complete and delicious meal. This Chinese chicken and broccoli dish is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal. Plus, making it at home allows you to control the ingredients and adjust the sauce to your liking.

11 of 19

Shaoxing drunken chicken wings

Main Ingredients: Chicken Wings, Scallions, Ginger, Bay Leaves, Sichuan

Tequila Lime Drunken Chicken Wings | Chicken wing recipes, Tequila lime ...

Drunken Chicken Wings with Blue Cheese Dip - A Cookbook Collection

If you're a fan of chicken wings, then you have to try these Shaoxing drunken chicken wings. They're marinated in a mixture of Shaoxing wine, soy sauce, and hoisin sauce before being baked in the oven until crispy and glazed with a sticky sauce. To make these wings, start by marinating them for at least an hour. Then, bake them in the oven until fully cooked and crispy. Finally, toss them in a sauce made from the marinade and honey and broil them until the sauce is thick and sticky. These Shaoxing drunken chicken wings are a delicious and addictive appetizer or party food that's sure to be a hit with your guests. Adjust the amount of spice and sweetness in the sauce to suit your taste preferences.

12 of 19

Chinese Wonton

Main Ingredients: Pastry, Ground Pork, Prawns, Mushrooms, Bamboo Shoots

Sichuan Spicy Wontons in Chili Sauce (Vegan) - Bianca Zapatka | Recipes

Chinese Wontons Recipe • Oh Snap! Let's Eat!

Chinese wontons are a popular dish that can be served as an appetizer or a main course. They're made by filling wonton wrappers with a mixture of ground meat, water chestnuts, and green onions before boiling them in a flavorful broth. To make these wontons, start by making a filling with ground pork or chicken and diced vegetables. Place a spoonful of the filling onto each wonton wrapper and seal the edges with water. Then, boil the wontons in a broth made with chicken stock, ginger, and soy sauce until they're fully cooked and tender. Chinese wontons are a comforting and delicious dish that's perfect for colder months. Serve them in a bowl of the flavorful broth for a complete and satisfying meal.

13 of 19

Chinese Soup Dumplings

Main Ingredients: Unflavored Gelatin, Chicken, Ground Chicken, Shrimp

Soup Dumplings #ChineseFood | Food, Chinese food, Vegetables

Chinese Soup Dumplings - The Foodie Physician

Chinese Soup Dumplings (Xiǎo Lóng Bāo): What They Are and How to Eat ...

Chinese soup dumplings, also known as xiao long bao, are a popular street food in China. These delicate steamed dumplings are filled with a savory mixture of pork, chives, and gelatinized broth, which turns into soup when steamed. To make these soup dumplings, start by making a filling with ground pork, soy sauce, and sesame oil. Then, wrap the filling in dumpling wrappers and steam them in a bamboo basket. The gelatinized broth is added to the filling just before steaming, creating a delicious and unique soup dumpling. Chinese soup dumplings may seem intimidating to make at first, but with a little practice, you'll be able to master the art of making these delicious and comforting treats.

14 of 19

Drunken Chicken Noodles (pad Kee Mao)

Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli

Thai Drunken Noodles (Pad Kee Mao) | RecipeTin Eats

Drunken Chicken Noodles (Pad Kee Mao) | Slimming Eats Recipe

Pad Kee Mao (Drunken Noodles) - Best of Vegan

Thai Drunken Noodles (Pad Kee Mao) - Cupful of Kale

Drunken chicken noodles, also known as pad kee mao, is a popular Thai dish that has Chinese influences. It's made by stir-frying chicken with rice noodles, Thai basil, and a spicy sauce made with garlic, chilies, and soy sauce. To make this dish, start by stir-frying chicken with garlic and chilies until fully cooked. Then, add in the noodles and sauce and toss everything together until well combined. Finally, add in the Thai basil and cook until wilted. This drunken chicken noodles dish is a crowd-pleaser and is perfect for those who love a little spice in their meals. Serve it with some bean sprouts and lime wedges for a burst of freshness and tanginess.

15 of 19

Easy Clay Pot Shaoxing Drunken Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates

Shaoxing Goji Chicken (花雕杞子雞煲) | Christine's Recipes: Easy Chinese ...

Slow Cooker Drunken Chicken | B. Britnell | Drunken chicken, Chicken ...

Claypot Chicken Rice - Tara's Multicultural Table

This easy clay pot Shaoxing drunken chicken is a delicious and comforting dish that's perfect for a cold night. It's made by marinating chicken in a mixture of Shaoxing wine, soy sauce, and dark soy sauce, and then cooking it in a clay pot with mushrooms, ginger, and garlic. To make this dish, start by marinating the chicken for at least an hour. Then, add the chicken and the marinade to a clay pot with the mushrooms and aromatics and let it simmer until the chicken is fully cooked and tender. Serve it with some steamed rice for a complete and satisfying meal. This easy clay pot Shaoxing drunken chicken is a great way to add some variety to your usual chicken dishes. The clay pot adds a unique and delicious flavor to the dish, making it a must-try for any fan of Chinese cuisine.

16 of 19

Chinese Sticky Wings

Main Ingredients: Chicken, Sriracha, Sesame Oil, Shaoxing Cooking Wine

Sticky Baked Chinese Chicken Wings | RecipeTin Eats

Chinese sticky bbq wings | Mat, Matbloggar, Matlagning

Baked Sticky Chinese Chicken Wings With Brown Sugar & Soy Sauce

Chinese sticky wings are a delicious and addictive appetizer that's perfect for parties and game nights. They're made by marinating chicken wings in a mixture of soy sauce, hoisin sauce, and honey before being baked in the oven until crispy and glazed. To make these wings, start by marinating them for at least an hour. Then, bake them in the oven until fully cooked and crispy. Finally, toss them in a sauce made from the marinade and sesame seeds and broil them until the sauce is thick and sticky. These Chinese sticky wings are sure to be a hit at any party or gathering. The combination of sweet and savory flavors makes them irresistible, and they're easy to make in large batches to feed a crowd.

17 of 19

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap

Crispiest Chinese Sesame Chicken (in 30 mins!) - Dinner, then Dessert ...

Kickass Chinese Chicken Drumsticks! "This is so easy, easy and really ...

Crispy Oven Roasted Chicken Leg Quarters - Craving Tasty

Crispy Chinese-style chicken legs are a delicious and budget-friendly dish that's perfect for a family dinner. They're made by marinating chicken legs in a mixture of soy sauce, five-spice powder, and honey before being baked in the oven until crispy and golden brown. To make this dish, start by marinating the chicken legs for at least an hour. Then, bake them in the oven until fully cooked and crispy. Serve them with some steamed vegetables and steamed rice for a complete and satisfying meal. These crispy Chinese-style chicken legs are a great way to change up your usual chicken dinner. The marinade adds a delicious and unique flavor to the dish, making it a favorite among both kids and adults.

18 of 19

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...

Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...

Chicken Wings In Chinese - MeaningKosh

If you're a fan of Chinese takeout, then you have to try these fried chicken wings. They're made by marinating chicken wings in a mixture of soy sauce, chinese five-spice powder, and hoisin sauce before being fried until crispy and golden brown. To make these wings, start by marinating them for at least an hour. Then, fry them in hot oil until fully cooked and crispy. Serve them with a side of chili sauce for dipping, and you'll have a delicious and satisfying meal that tastes just like takeout. These fried chicken wings are a great way to satisfy your cravings for takeout without leaving the house. Plus, they're customizable with different levels of spice and sweetness to suit your taste preferences.

19 of 19

Chinese Chicken Salad

Main Ingredients: Chicken, Cabbage, Green Onions, Sesame Seeds, Slivered

Crunchy Chinese Chicken Salad - Healthy and Vibrant! - My Food Story

Chinese Chicken Salad with Sesame Ginger Dressing (VIDEO!) - Carlsbad ...

Chinese Chicken Salad (Whole30, Gluten Free) - Nom Nom Paleo®

The History of Shenzhen Drunken Chicken

Origin

Shenzhen drunken chicken, also known as "zui ji" in Chinese, is said to have originated in the ancient town of Shunde in the Guangdong province of China. It was first created by a chef named He Ying, who worked for a wealthy merchant in the late Qing Dynasty. The dish was initially made with fresh chicken marinated in Chinese liquor, also known as "baijiu," and served as a tribute to the merchant's guests. However, over time, the dish became popular among locals and spread to other regions of China.

Symbolism

In Chinese culture, drunken chicken is seen as a symbol of prosperity and good fortune. The use of chicken, a symbol of happiness and longevity, along with the liquor, which represents wealth, makes this dish a must-have at special occasions such as weddings and birthdays. It is also believed that the alcohol helps to preserve the chicken and keep it fresh for a longer period.

How to Make Shenzhen Drunken Chicken

Ingredients

To make Shenzhen drunken chicken, you will need: chicken, Chinese liquor, ginger, scallions, soy sauce, sugar, sesame oil, and chili pepper. The chicken is typically cut into small pieces and marinated in the liquor before being steamed or boiled. The ginger, scallions, and chili pepper are added to the marinade to enhance the flavor.

Preparation

After marinating the chicken for at least 30 minutes, it can be either steamed or boiled. Steaming is the more traditional method and is believed to preserve the flavor and nutrients of the chicken better. However, boiling is a quicker option and still results in a delicious dish. Once the chicken is cooked, it is typically chilled and served cold.

Serving

Shenzhen drunken chicken is usually served as an appetizer or side dish. It can be enjoyed on its own or paired with other Chinese dishes such as stir-fried vegetables or rice. The chicken is tender and flavorful, with a hint of the Chinese liquor in every bite. In conclusion, Shenzhen drunken chicken is a dish that has stood the test of time and remains a favorite among Chinese cuisine enthusiasts. Its rich history and symbolism make it more than just a meal, but a cultural tradition. So why not try making this dish at home and experience the flavors of China's Guangdong province for yourself? Convert to HTML code:

Introduction:
If you're a fan of traditional Chinese cuisine, then you've probably heard of Shenzhen drunken chicken. This dish is a popular and beloved recipe that originated in the Guangdong province of China. It's a flavorful and aromatic dish that is often served at special occasions and celebrations. In this article, we'll take a closer look at the history of Shenzhen drunken chicken and how you can make it at home with our easy-to-follow recipe. So grab your apron and let's get cooking!

The History of Shenzhen Drunken Chicken

Origin

Symbolism

In Chinese culture, drunken chicken is seen as a symbol of prosperity and good fortune. The use of chicken, a symbol of happiness and longevity, along with the liquor, which represents wealth, makes this dish a must-have at special occasions such as weddings and birthdays. It is also believed that the alcohol helps to preserve the chicken and keep it fresh for a longer period.

How to Make Shenzhen Drunken Chicken

Ingredients

To make Shenzhen drunken chicken, you will need: chicken, Chinese liquor, ginger, scallions, soy sauce, sugar, sesame oil, and chili pepper. The chicken is typically cut into small pieces and marinated in the liquor before being steamed or boiled. The ginger, scallions, and chili pepper are added to the marinade to enhance the flavor.

Preparation

Serving

Shenzhen drunken chicken is usually served as an appetizer or side dish. It can be enjoyed on its own or paired with other Chinese dishes such as stir-fried vegetables or rice. The chicken is tender and flavorful, with a hint of the Chinese liquor in every bite.

In conclusion, Shenzhen drunken chicken is a dish that has stood the test of time and remains a favorite among Chinese cuisine enthusiasts. Its rich history and symbolism make it more than just a meal, but a cultural tradition. So why not try making this dish at home and experience the flavors of China's Guangdong province for yourself?