20 Chinese Shaved Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese shaved noodles, also known as dao xiao mian, are a popular dish in Northern China. These noodles are unique in their shape and texture, and have gained popularity all over the world. Making these noodles at home may seem like a daunting task, but with the right ingredients and technique, you can easily recreate this delicious dish in your own kitchen.
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INDO CHINESE VEGETABLE NOODLES
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
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The Secret Ingredient: Alkaline Water
Alkaline water is the key ingredient in making authentic Chinese shaved noodles. This type of water has a higher pH level, which gives the noodles a chewy and springy texture. You can find alkaline water in most Asian supermarkets or make your own by adding a pinch of baking soda to regular water.
The Technique: Hand-Shaving the Noodles
To achieve the unique shape of Chinese shaved noodles, you will need a special tool called a shaved noodles knife. This knife has a wide, flat blade with notches on one side. The dough is rolled out into a thin sheet and then hand-shaved into thin, flat noodles using the notched side of the knife. This technique takes some practice, but once you get the hang of it, you will be making perfect shaved noodles every time.
The Recipe: Chinese Shaved Noodles with Beef
Ingredients:
- 2 cups all-purpose flour
- 1 cup alkaline water
- 1 pound beef, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the flour and alkaline water. Knead the dough until it is smooth and elastic.
2. Cover the dough with plastic wrap and let it rest for 30 minutes.
3. In a separate bowl, marinate the beef with garlic, soy sauce, sesame oil, rice vinegar, sugar, and salt and pepper. Let it sit for 15 minutes.
4. Roll out the dough into a thin sheet using a rolling pin.
5. Using a shaved noodles knife, carefully shave the dough into thin noodles.
6. In a pot of boiling water, cook the noodles for 2-3 minutes until they float to the top.
7. Drain the noodles and rinse with cold water to stop the cooking process.
8. In a pan, heat the vegetable oil and sauté the marinated beef until fully cooked.
9. Serve the shaved noodles with the beef on top and garnish with your choice of vegetables.
The Versatility of Chinese Shaved Noodles
Chinese shaved noodles can be paired with a variety of toppings and sauces, making them a versatile dish. You can add different meats, vegetables, and sauces to customize the flavor to your liking. Some popular variations include shaved noodles with spicy chili oil, stir-fried vegetables, or peanut sauce. The possibilities are endless!
In Conclusion
With the right ingredients and technique, you can easily recreate the delicious and unique taste of Chinese shaved noodles at home. Impress your friends and family with this traditional dish and experiment with different toppings and sauces to create your own spin on this classic recipe. So why not give it a try and enjoy a taste of Northern China in your own kitchen?
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