19 Chinese Shaved Beef Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese shaved beef is a popular dish that has been enjoyed in China for centuries. This delicious recipe is a staple in many Chinese households and is often served during special occasions and festivals. The dish is known for its tender and juicy beef slices, marinated in flavorful seasonings and cooked to perfection. It is then thinly shaved and served with a variety of vegetables and noodles, making it a well-balanced and hearty meal. If you're looking to add some Chinese flair to your cooking, then this recipe is a must-try!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many, and for good reason! It’s easy to make, delicious, and can be customized to your liking. This recipe uses top 20 Beer Can Chicken, adding a unique twist to a traditional Chinese dish. With the added flavors and juiciness from the beer can chicken, this fried rice will take your taste buds on a flavorful journey.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese-style beef and broccoli is a must-try for any beef lover. The tender beef is paired with crisp broccoli and drenched in a savory sauce that will leave you craving for more. This dish is perfect for a quick and easy weeknight dinner, and the best part is that you can make it in just one pan!
If you’re a fan of spicy dishes, then this Chinese pepper steak recipe is for you. Thinly sliced beef is cooked with a variety of vegetables such as peppers, onions, and mushrooms, and then tossed in a flavorful pepper sauce. This dish is perfect for those who want a little kick in their meal.
This is a classic Chinese dish that is popular in many Chinese restaurants. Tender strips of beef are stir-fried with fresh broccoli and coated in a thick and flavorful sauce. The combination of tender beef and crisp broccoli makes this dish a crowd-pleaser.
No Chinese meal is complete without a side of fried rice. This recipe uses top 20 Beer Can Chicken to add a new dimension to this dish. The beer can chicken adds a delicious smoky flavor to the fried rice, making it a perfect accompaniment to any Chinese dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you’re a fan of crispy beef, then you’ll love this Chinese-style crispy shredded chilli beef. Tender strips of beef are coated in a light batter and then fried to perfection. The crispy beef is then coated in a sweet and spicy sauce, making it a flavorful and addictive dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This is a simple and easy Chinese-inspired beef and rice dish. It’s perfect for those busy weeknights when you want a quick and delicious meal. The beef is marinated in a flavorful sauce and then stir-fried with fresh vegetables and rice. It’s a complete meal in one dish!
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. This dish consists of a variety of meats, vegetables, and noodles that are cooked in a flavorful broth. The hot pot is placed in the center of the table and everyone gets to cook their own food, making it a fun and interactive dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love noodles, then you’ll love this Chinese chow fun noodles with beef recipe. This dish is made with wide rice noodles that are stir-fried with tender strips of beef and a variety of vegetables. The noodles are coated in a delicious sauce that makes this dish a favorite among many Chinese food lovers.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef is a simple and delicious dish that is perfect for those who love a little heat in their food. Tender strips of beef are stir-fried with bell peppers, onions, and black pepper, creating a flavorful and spicy dish. It’s perfect for those who want to add some variety to their beef dishes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier version of the classic dish. Instead of using regular beef, this recipe uses lean flank steak, and the broccoli is steamed instead of stir-fried. The result is a dish that is just as delicious but with fewer calories.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you’re craving Chinese takeout, then this classic beef fried rice recipe will satisfy your cravings. Tender strips of beef are stir-fried with rice, vegetables, and eggs, creating a dish that is packed with flavor and texture. It’s a classic dish that is loved by many.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and this pan-fried Chinese dumpling recipe is a must-try. The dumplings are filled with a flavorful beef and vegetable filling and then pan-fried until crispy. This dish is perfect as an appetizer or a main course.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a unique and delicious dish that is sure to impress. Tender beef is cooked in a savory sauce and then wrapped in a flaky pastry, creating a perfect balance of flavors and textures. It’s a great dish to serve for special occasions or when you want to try something new.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom dish is a simple and flavorful recipe that is perfect for any occasion. Tender strips of beef are stir-fried with mushrooms and coated in a savory sauce. The mushrooms add a unique earthy flavor to the dish, making it a favorite among many Chinese food lovers.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then this Chinese barbecue beef recipe is a must-try. The beef is cooked in a sweet and tangy sauce, resulting in tender and flavorful meat. This dish is perfect for those busy weeknights when you want a quick and easy meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is perfect for those who love a lot of sauce in their dishes. Tender beef is cooked in a flavorful sauce that is packed with garlic, ginger, and soy sauce, creating a dish that is bursting with flavor. Serve it over rice for a complete meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or feeding a crowd. Tender beef is marinated in a flavorful sauce and then stir-fried with vegetables and noodles, creating a dish that is both delicious and satisfying. It’s a great recipe to have on hand for those busy days when you don’t have time to cook.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli is a delicious and healthy dish that is easy to make. Tender beef is stir-fried with Chinese broccoli and coated in a savory oyster sauce, creating a dish that is both flavorful and nutritious. It’s a great way to incorporate more greens into your diet.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
This Chinese-style pepper steak recipe is a classic dish that is perfect for any occasion. Tender strips of beef are cooked with bell peppers and onions and then coated in a savory pepper sauce. It’s a simple and delicious dish that is loved by many.
The Secret to Perfectly Shaved Beef
Choosing the Right Cut of Beef
When it comes to making Chinese shaved beef, the type of beef you use is crucial in achieving the perfect texture and flavor. The most popular cut of beef for this dish is flank steak, which is known for its tenderness and marbling. Other good options include sirloin or ribeye. It is important to choose cuts of beef that are well-marbled as this will give the dish its juicy and rich flavor.
Marinating the Beef
To ensure that the beef is packed with flavor, it is important to marinate it for at least 30 minutes before cooking. A simple marinade of soy sauce, rice wine, and garlic will do the trick. For added depth of flavor, you can also add some ginger, sesame oil, and brown sugar. The longer you marinate the beef, the more tender and flavorful it will be.
The Art of Shaving Beef
To get those thin, delicate slices of beef, you will need a sharp knife and some good knife skills. The key is to slice the beef against the grain, which will result in tender and easy-to-chew pieces. It is also important to slice the beef thinly as it will cook faster and absorb more flavor from the marinade.
Final Thoughts
Chinese shaved beef is a delicious and versatile dish that can be enjoyed on its own or served with noodles or vegetables. With the right cut of beef, a flavorful marinade, and some good knife skills, you can easily recreate this traditional Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with this authentic Chinese recipe?
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