18 Chinese Shao Mai Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably heard of Shao Mai, also known as Shumai. This dumpling dish originated in Cantonese cuisine and has become a popular dish all over China and the world. Shao Mai is a type of dim sum, which is a style of small dishes typically served with tea. This savory dish is made with a thin wheat dough and a filling of pork, shrimp, and mushrooms. In this article, we will share with you an authentic Chinese Shao Mai recipe that is sure to impress your taste buds and your guests.
If you're looking for a delicious and unique twist on the classic beer can chicken, try this Chinese orange chicken recipe. The combination of tangy orange flavor and succulent chicken will have your taste buds dancing. Plus, the beer can technique helps to infuse the chicken with even more flavor while keeping it moist and juicy. It's the perfect dish for a summer cookout or a cozy night in. Let's get cooking!
Brighten up your beer can chicken game with this Chinese beef and broccoli recipe. The tender chicken is coated in a savory marinade and cooked to perfection with a beer can in its cavity. The addition of crispy broccoli and a flavorful sauce takes this dish to the next level. Serve it with rice for a complete and satisfying meal.
This Chinese fried rice recipe is a must-try for any beer can chicken lover. The combination of tender chicken, fluffy rice, and a medley of veggies and spices makes for a hearty and flavorful dish. The beer can method helps to lock in the moisture and add a subtle hint of beer to the rice. It's an easy and delicious meal that will quickly become a family favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the classic beer can chicken, try using chicken thighs instead. They are more flavorful and tender, and the beer can technique helps to keep them moist and juicy. This Chinese chicken thighs recipe is packed with delicious flavors and is perfect for a weeknight dinner or a special occasion.
This Chinese chicken and broccoli recipe takes the classic beer can chicken to a whole new level. The combination of tender chicken, crisp broccoli, and a flavorful sauce will have you coming back for seconds. The beer can method helps to infuse the chicken with even more flavor, making it a must-try dish for any beer can chicken enthusiast.
Add a touch of Asian flair to your beer can chicken recipe with this Chinese egg drop soup. The combination of tender chicken and flavorful broth makes for a hearty and delicious meal. The beer can technique helps to keep the chicken moist and adds a subtle hint of beer to the soup. It's a comforting and satisfying dish that is perfect for any occasion.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Take your beer can chicken to the next level with this classic pork fried rice recipe. The tender chicken and fluffy rice are combined with savory pork and a medley of vegetables and spices. The beer can method helps to infuse the chicken with even more flavor, making it a tasty and unique twist on the traditional takeout dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For an effortless and delicious meal, try this egg fried rice recipe with your beer can chicken. The combination of fluffy rice, tender chicken, and scrambled eggs make for a hearty and flavorful dish. The beer can technique helps to lock in the moisture and adds a subtle hint of beer to the rice. It's a perfect side dish for any Asian-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spice up your beer can chicken game with these Chinese takeout-style fried chicken wings. The crispy and flavorful wings are the perfect accompaniment to a juicy beer can chicken. The beer can method helps to infuse the chicken with even more flavor, making it a must-try dish for any beer can chicken lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Bring some Asian flavors to your beer can chicken with this Chinese broccoli beef recipe. The combination of tender chicken, crisp broccoli, and savory beef makes for a hearty and satisfying meal. The beer can technique helps to keep the chicken moist and adds a subtle hint of beer to the dish. It's a delicious and unique twist on the classic beer can chicken.
Elevate your beer can chicken with these Chinese egg rolls. The combination of tender chicken and a medley of vegetables and spices wrapped in crispy egg roll wrappers makes for a tasty and satisfying dish. The beer can method helps to infuse the chicken with even more flavor, making it a must-try for any beer can chicken enthusiast.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Add some variety to your beer can chicken game with this classic beef fried rice recipe. The combination of tender chicken, flavorful beef, and fluffy rice make for a hearty and delicious dish. The beer can technique helps to lock in the moisture and adds a subtle hint of beer to the rice. It's a perfect side dish for any Asian-inspired meal.
For a unique and flavorful twist on beer can chicken, try this Chinese BBQ pork recipe. The combination of succulent chicken and sweet and savory BBQ pork is a match made in heaven. The beer can method helps to infuse the chicken with even more flavor, making it a must-try dish for any beer can chicken lover.
Add some Asian flair to your beer can chicken with this Chinese chicken stir fry recipe. The combination of tender chicken, crisp veggies, and a flavorful sauce makes for a hearty and satisfying meal. The beer can technique helps to keep the chicken moist and adds a subtle hint of beer to the dish. It's a delicious and unique twist on the classic beer can chicken.
Take your beer can chicken to the next level with this Chinese sweet and sour chicken recipe. The combination of succulent chicken and tangy sweet and sour sauce is a match made in heaven. The beer can method helps to infuse the chicken with even more flavor, making it a must-try dish for any beer can chicken enthusiast.
Elevate your beer can chicken with this Chinese honey prawns recipe. The combination of tender chicken and sweet and sticky honey prawns is a delicious and unique twist on the traditional beer can chicken. The beer can technique helps to keep the chicken moist and adds a subtle hint of beer to the dish. It's a perfect dish for any special occasion.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Add some Asian flavors to your beer can chicken with this Chinese eggplant with spicy garlic sauce recipe. The combination of tender chicken and flavorful eggplant coated in a spicy and savory sauce is a match made in heaven. The beer can method helps to infuse the chicken with even more flavor, making it a must-try dish for any beer can chicken lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a unique and tasty twist on beer can chicken, try these homemade Chinese fried noodles. The combination of tender chicken and crispy noodles coated in a savory sauce is a delicious and satisfying meal. The beer can technique helps to lock in the moisture and adds a subtle hint of beer to the dish. It's a must-try for any beer can chicken enthusiast.
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Vegetable Shao Mai
Main Ingredients: Dried Shiitake Mushrooms, Konnyaku, Medium Carrot
Add some variety to your beer can chicken game with these vegetable shao mai. The combination of tender chicken and a medley of savory vegetables wrapped in delicate dumpling wrappers is a tasty and unique twist on the traditional beer can chicken. The beer can method helps to infuse the chicken with even more flavor, making it a must-try dish for any beer can chicken lover.
Spice up your beer can chicken with these Chinese garlic green beans. The combination of tender chicken and crispy green beans coated in a flavorful garlic sauce is a match made in heaven. The beer can technique helps to keep the chicken moist and adds a subtle hint of beer to the dish. It's a delicious and unique twist on the classic beer can chicken.
Chinese Shao Mai: A Delicious and Authentic Recipe
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 teaspoon salt
For the filling:
1/2 pound ground pork
1/2 pound shrimp, peeled and deveined
1/2 cup chopped mushrooms
1/4 cup chopped green onions
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon cornstarch
1/4 teaspoon black pepper
Instructions:
Step 1: Make the dough
To make the dough, mix the flour and salt in a large bowl. Slowly pour in the hot water, stirring with a chopstick or fork until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the filling
In a large bowl, mix together the ground pork, shrimp, mushrooms, green onions, soy sauce, sesame oil, grated ginger, cornstarch, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Assemble the Shao Mai
Take the dough and divide it into small balls, about the size of a golf ball. On a floured surface, roll out each ball into a thin circle. Place a spoonful of the filling in the center of the dough circle. Gather the edges of the dough and pinch them together, leaving the top of the filling exposed.
Step 4: Steam the Shao Mai
Place the assembled Shao Mai on a steamer lined with parchment paper or cabbage leaves. Steam for about 10 minutes until the filling is cooked through and the dough is translucent.
Step 5: Serve and Enjoy
Once the Shao Mai is done, remove them from the steamer and let them cool for a few minutes. Serve them hot with your choice of dipping sauce, such as soy sauce or chili oil. Enjoy the delicious flavors and textures of this traditional Chinese dish.
In conclusion, Shao Mai is a popular and delicious dish in Chinese cuisine that can be enjoyed as a snack or a main course. With this authentic Chinese Shao Mai recipe, you can recreate this delicacy in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
