17 Chinese Shao Bing Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese Shao Bing is a popular street food in China, and it has gained popularity all over the world due to its delicious taste and crispy texture. This flaky and savory pastry is often enjoyed for breakfast or as a snack, and it is a staple in many Chinese households. If you've ever wanted to try making this delectable dish at home, then you're in luck! In this article, we will share a simple and authentic Chinese Shao Bing recipe that will have you making this tasty treat in no time.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This traditional Taiwanese dish is a hearty and comforting meal that is perfect for cold weather or when you're in need of some comfort food. The rich broth is made with beef bones and spices and is simmered for hours to develop deep flavors. The tender beef and chewy noodles are then added to the broth along with green onions and bok choy. This dish is a must-try for any noodle lover.
This popular Chinese dish is a crowd-pleaser for its tangy and sweet flavors. Tender chicken is coated in a crispy batter and then tossed in a sticky orange sauce. The zest and juice from fresh oranges give this dish a bright and refreshing taste. Serve it over rice with a side of steamed vegetables for a complete meal.
This classic Chinese dish is a staple in many households. Tender slices of beef are stir-fried with broccoli and a savory garlic sauce. The key to making this dish is to cook the beef quickly over high heat to keep it tender, and then add the broccoli at the end to keep it crispy. Serve it over rice for a satisfying meal.
Leftover rice is transformed into a delicious meal with this simple Chinese fried rice recipe. Any protein of your choice, such as chicken, shrimp, or tofu, can be added to the dish along with vegetables like carrots, peas, and green onions. The rice is then stir-fried with soy sauce, sesame oil, and eggs for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional chicken dishes, try this Chinese-inspired recipe for chicken thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and garlic for a sweet and savory flavor. It is then baked until tender and served with a side of steamed rice and vegetables. This dish is perfect for busy weeknights.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This dish is a must-try for seafood lovers. The fish is first marinated in a mixture of soy sauce, rice wine, and ginger before being braised in a flavorful broth made with star anise, cinnamon, and black pepper. The result is a tender and flavorful fish that pairs perfectly with a side of steamed rice and vegetables.
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Green Onion Shao Bing (Baked Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Warm Water
If you're looking for a unique and savory treat, try this Chinese-style baked bread. The dough is made with flour, water, and green onions and is then rolled out and baked until crispy. It can be served as a snack or alongside a meal as a substitute for rice or noodles. This dish is sure to be a hit with its crispy texture and delicious flavor.
This dish is similar to the classic beef and broccoli, but with a twist of using chicken instead. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with broccoli and a savory garlic sauce. Serve it over rice for a tasty and easy weeknight meal.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
This traditional Chinese dish is made with tender pork belly that is braised in a flavorful sauce made with soy sauce, rice wine, sugar, and spices. The result is a melt-in-your-mouth pork that is perfect for special occasions or as a comforting meal. Serve it over rice with a side of vegetables for a complete meal.
This simple and comforting soup is a staple in Chinese cuisine. The base is a flavorful broth made with chicken stock and spices. Eggs are then whisked in and cooked until they form delicate ribbons. This soup is perfect for a quick and easy meal or as a starter for a larger meal.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This dish is a variation of the traditional red-braised pork dish, but with a twist of using pork belly. The pork belly is first marinated in a mixture of soy sauce, rice wine, and spices, and then braised until tender and flavorful. Serve it over rice with a side of vegetables for a satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a taste of your favorite Chinese takeout dish at home, try this classic pork fried rice recipe. Leftover rice is stir-fried with pork, vegetables like carrots and peas, and eggs for added protein. The dish is then seasoned with soy sauce and sesame oil for a delicious and satisfying meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This dish is a nostalgic and comforting meal that many Chinese families grew up eating. The pork belly is first marinated in a mixture of soy sauce, rice wine, and spices, and then braised until tender and flavorful. It is then served over rice with a side of vegetables. This dish is a must-try for any pork lover.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a quick and easy meal that can be made with just a few ingredients. Leftover rice is stir-fried with eggs, vegetables like carrots and peas, and a savory garlic sauce. The result is a flavorful and satisfying meal that can be made in under 30 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this recipe for fried chicken wings. The wings are first marinated in a mixture of soy sauce, rice wine, and spices, and then deep-fried until crispy. They are then tossed in a sticky sauce made with honey and garlic. Serve them as an appetizer or as a main dish with a side of rice and vegetables.
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Beijing Biscuit “Shao Bing” (北京燒餅)
Main Ingredients: Cold Water, Olive Oil, Organic Sugar, Yeast, Baking
This crispy and savory biscuit is a popular street food in Beijing, China. The dough is made with flour, salt, and water and is then rolled out and filled with green onions and sesame seeds. It is then baked until crispy and golden brown. This dish can be eaten on its own or served alongside a meal as a substitute for rice or noodles.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-try for any beef lover. Thinly sliced beef is stir-fried with broccoli and a savory garlic sauce. The key to making this dish is to cook the beef quickly over high heat to keep it tender, and then add the broccoli at the end to keep it crispy. Serve it over rice for a satisfying and flavorful meal.
Egg rolls are a popular appetizer in Chinese cuisine. The filling consists of a mixture of ground pork, cabbage, carrots, and green onions, and is then wrapped in a thin wonton wrapper. The rolls are then deep-fried until crispy and served with a sweet and sour sauce for dipping. These egg rolls are sure to be a hit at your next gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this dish is a must-try. Leftover rice is stir-fried with tender slices of beef, vegetables like carrots and peas, and eggs for added protein. The dish is then seasoned with soy sauce and sesame oil for a delicious and satisfying meal that tastes just like your favorite Chinese takeout dish.
- 4 cups of all-purpose flour
- 1 cup of warm water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
For the filling:
- 1 pound of ground pork
- 1/2 cup of green onions, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of Chinese five-spice powder
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Dough
To make the dough, mix the flour, warm water, vegetable oil, and salt in a large mixing bowl. Slowly add in the water and mix until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Make the Filling
While the dough is resting, prepare the filling. In a large mixing bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, Chinese five-spice powder, salt, and pepper. Mix well until all the ingredients are well combined.
Step 3: Assemble the Shao Bing
Divide the dough into small balls and roll them out into circles. Place a spoonful of the filling in the center of the dough circle and fold it in half, sealing the edges by pressing them together. Roll out the dough again to form a flat circle, about 1/4 inch thick.
Step 4: Cook the Shao Bing
Heat a non-stick pan over medium heat and place the Shao Bing on the pan. Cook for about 5 minutes on each side, until they turn golden brown and crispy.
Step 5: Serve and Enjoy
Once cooked, transfer the Shao Bing to a serving plate and cut them into wedges. Serve hot and enjoy this delicious Chinese street food with your favorite dipping sauce.
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This Chinese Shao Bing recipe is not only easy to make, but it also uses simple and readily available ingredients. The combination of these ingredients creates a perfect balance of flavors that will leave you craving for more. Plus, the flaky and crispy texture of the Shao Bing is simply irresistible. Whether you're new to Chinese cuisine or a seasoned pro, this recipe is a must-try for all food lovers. So why wait? Gather the ingredients and start making your own Chinese Shao Bing today!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
