15 Chinese Shanghai Steak Recipe Cook Up Something Special!
Published on: Mar 24, 2024
In addition to being a vibrant and bustling city, Shanghai is also known for its delicious cuisine. One dish that has become a staple in Chinese restaurants around the world is Shanghai steak. This flavorful and tender beef dish has gained popularity for its unique blend of spices and cooking techniques. In this article, we will delve into the history of this dish and provide a step-by-step guide on how to recreate this delectable Chinese Shanghai steak recipe in your own kitchen.
If you're looking for a flavorful and easy Chinese dish to make, look no further than Chinese pepper steak. This dish is a classic stir-fry that combines tender slices of beef with colorful peppers and a savory sauce. It's a perfect balance of sweet and spicy flavors that will leave your taste buds wanting more.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
A variation of the traditional pepper steak dish, Chinese rice with capsicum/pepper steak is a delicious and satisfying meal. The addition of rice to this dish makes it a complete and filling meal that can be enjoyed on its own or paired with other Chinese dishes. With its bold flavors and tender beef, this dish is sure to be a hit at any dinner table.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For a quick and easy weeknight meal, try making the best steak stir fry. This dish is packed with all the flavors of your favorite Chinese takeout, but made in the comfort of your own kitchen. It's a great way to use up any leftover steak and can be customized with your choice of vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the popular Chinese dish, broccoli beef, then you'll love this homemade version. Made with tender slices of beef, crisp broccoli, and a flavorful sauce, this dish is a healthier alternative to the greasy takeout version. Plus, making it at home allows you to control the ingredients and customize it to your liking.
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Panda Express Shanghai Angus Steak Copycat
Main Ingredients: Sirloin Steak, Cornstarch, Soy Sauce, Sesame Seed Oil
For those who can't resist a trip to Panda Express, this copycat recipe for Shanghai angus steak is a must-try. This dish features juicy slices of beef coated in a sweet and savory sauce, just like the one you get at the popular fast food restaurant. The best part? You can enjoy it in the comfort of your own home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A classic Chinese takeout dish, beef fried rice is a staple in many households. It's a great way to use up any leftover rice and can be customized with your choice of vegetables and protein. This dish is also a great option for meal prepping as it reheats well and can be enjoyed for days to come.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of spicy food, then Chinese black pepper beef is a must-try. This dish features tender slices of beef coated in a bold and flavorful black pepper sauce. It's a great way to add some heat to your meal without overpowering the other flavors.
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Shanghai Steak
Main Ingredients: Soy Sauce, Corn Starch, Brown Sugar, Onion, Steak, Oil
Shanghai steak is a popular Chinese dish that features tender slices of beef coated in a savory and slightly sweet sauce. It's a great way to elevate your regular steak dinner and add some Asian-inspired flavors to your meal. Plus, it's a quick and easy dish that can be made in under 30 minutes.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
A delicious and healthy option, broccoli beef Chinese stir-fry is a great way to sneak some extra veggies into your meal. This dish features tender beef and crisp broccoli coated in a flavorful sauce. It's a great way to satisfy your cravings for Chinese food without the guilt.
Chinese babi pangang is a popular Indonesian-Chinese dish that features tender slices of pork coated in a sweet and tangy sauce. The dish is typically served with steamed rice and can be found in many Chinese restaurants. However, making it at home allows you to customize the ingredients and make it healthier.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
A simple and delicious dish, Chinese beef and tomatoes is a classic Chinese comfort food. It features tender slices of beef and juicy tomatoes coated in a flavorful sauce. This dish is great for those days when you want to make something quick and easy, but still packed with flavor.
For a hearty and comforting meal, try making Chinese clay pot rice. This dish features tender slices of beef and a variety of vegetables cooked in a clay pot with rice. The result is a flavorful and filling meal that is perfect for a cold winter day.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, then you'll love this dish. Spicy Chinese beef noodle soup combines tender slices of beef, chewy noodles, and a spicy broth for a bowl of pure comfort. It's a great dish for those days when you're feeling under the weather or just need something to warm you up.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
A classic Chinese dish, beef and broccoli is a staple in many households. It's a simple and delicious stir-fry that features tender slices of beef and crisp broccoli coated in a flavorful sauce. Plus, it's a great way to sneak in some extra veggies into your meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
A healthier alternative to the classic beef and broccoli dish, Chinese beef broccoli is made with leaner cuts of beef and less sauce. However, it still packs all the flavors of the traditional dish and is just as satisfying. It's a great option for those watching their calorie intake but still craving some Chinese food.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak kow is a popular Chinese dish that features tender slices of beef coated in a savory and slightly spicy sauce. It's a great way to add some heat to your meal without overpowering the other flavors. Plus, it's a quick and easy dish that can be made in under 30 minutes.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
A twist on the traditional black pepper beef dish, Chinese beef and peppers in black bean sauce features tender slices of beef and colorful peppers coated in a flavorful black bean sauce. The addition of peppers adds a nice crunch and some extra nutrients to the dish.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
A simple and delicious dish, easy Chinese pepper steak is a great option for a quick weeknight meal. It features tender slices of beef and colorful peppers coated in a flavorful sauce. It's a great way to satisfy your cravings for Chinese food without spending too much time in the kitchen.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This dish is a healthier and lighter version of the classic beef and broccoli stir-fry. Made with lean beef and a lighter sauce, it's a great option for those watching their calorie intake. Plus, it's packed with all the flavors of the traditional dish and is just as satisfying.
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Szechuan Steak Stir-Fry {Freezer Meal}
Main Ingredients: Garlic Cloves, Red Pepper Flakes, Soy Sauce, Sesame
For those busy days when you don't have time to cook, Szechuan steak stir-fry is a great option. The dish can be prepped and stored in the freezer for a quick and easy meal whenever you need it. Plus, the bold flavors of Szechuan sauce add a nice kick to the dish.
The History of Shanghai Steak
Shanghai steak, also known as "Shanghai beef," originated in the bustling city of Shanghai, China. It is believed that this dish was created during the early 19th century, when Western influences started to make their way into Chinese cuisine. The combination of Chinese cooking techniques and Western spices resulted in a unique and flavorful dish that quickly gained popularity among locals and visitors alike.
The Key Ingredients
The key to a delicious Shanghai steak lies in the quality and freshness of the ingredients. The main ingredient, of course, is the beef. Beef tenderloin is the most commonly used cut of meat for this dish, as it is lean and has a tender texture. Other essential ingredients include soy sauce, oyster sauce, garlic, ginger, and black pepper. These ingredients add depth and complexity to the dish, and the combination of sweet and savory flavors is what makes this dish stand out.
The Cooking Process
To achieve the perfect Shanghai steak, it is crucial to follow a few key steps. First, the beef should be marinated for at least 30 minutes to allow the flavors to penetrate the meat. Then, the beef is stir-fried in a hot wok until it is cooked to your desired level of doneness. Finally, the sauce is added and cooked until it thickens and coats the beef, resulting in a mouth-watering glaze.
Recreating Shanghai Steak at Home
While Shanghai steak may seem like a complicated dish to make, it is actually quite simple. With the right ingredients and techniques, you can easily recreate this Chinese favorite in your own kitchen. Don't be afraid to experiment with different spices and sauces to create your own unique twist on this classic dish.
In Conclusion
In summary, Shanghai steak is a delicious and flavorful dish that combines Chinese and Western influences. Its popularity has made it a staple in Chinese restaurants around the world, and now, with our step-by-step guide, you can also enjoy this delectable dish in the comfort of your own home. So why not gather your ingredients and give this Chinese Shanghai steak recipe a try? Your taste buds will thank you.
