16 Chinese Shanghai Rice Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese Shanghai rice is a staple dish in the bustling city of Shanghai, known for its vibrant street food culture and diverse culinary scene. This dish is a perfect representation of the city's fusion of traditional Chinese flavors and modern influences. With its aromatic blend of fragrant jasmine rice, tender chicken, and savory vegetables, this recipe has become a favorite among locals and tourists alike. Let's take a closer look at the ingredients and steps to create this delicious dish.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of Chinese takeout, you'll love this homemade version of crispy chicken with honey garlic sauce. The chicken is coated in a flavorful mixture of cornstarch, flour, and spices, then fried to perfection. The honey garlic sauce adds the perfect balance of sweetness and tanginess to the dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe is sure to become a favorite in your household. The key to perfect fried rice is using cold, day-old rice. This allows the grains to firm up and prevents them from becoming mushy when fried. A variety of vegetables and protein can be added to make this dish a complete meal.
This classic Chinese fried rice is a simple and delicious dish that can be made in just a few minutes. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to a flavorful fried rice is using a hot wok or pan and constantly stirring the rice to prevent it from sticking.
If you're looking for a hearty and satisfying meal, try this Chinese pork fried rice. The combination of tender marinated pork and rice, along with a variety of vegetables and seasonings, creates a flavorful and filling dish. This is a great way to use up any leftover pork you may have on hand.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for a weeknight dinner. The prawns are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then quickly stir-fried with vegetables and served over rice. It's a delicious and healthy option for any seafood lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a favorite on Chinese takeout menus, and for good reason. The combination of tender pork, rice, and vegetables, along with the signature flavors of soy sauce and sesame oil, create a delicious and addictive dish. This recipe is sure to become a staple in your household.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a flavorful and filling meal that can be made in just one pan. The beef is marinated in a mixture of soy sauce, garlic, and ginger, then stir-fried with vegetables and served over rice. It's a perfect option for a quick and satisfying weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a quick and easy dish that is perfect for using up leftover rice. The eggs add a protein boost to this dish, making it a complete meal. The key to making perfect egg fried rice is to use cold, day-old rice and to constantly stir the eggs to prevent them from sticking to the pan.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple on Chinese takeout menus, and for good reason. The combination of tender beef, rice, and vegetables, along with the signature flavors of soy sauce and sesame oil, create a delicious and addictive dish. This recipe is sure to become a favorite in your household.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that is loved by many. It's a great way to use up leftover chicken and can be customized with your favorite vegetables and seasonings. The key to a flavorful chicken fried rice is to use a hot wok or pan and constantly stir the rice to prevent it from sticking.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking to spice up your chicken game, try Daddy Wu's Chinese chicken. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then roasted to perfection. The result is a juicy and flavorful chicken that will have your taste buds dancing.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a delicious and hearty meal that is perfect for a weeknight dinner. The combination of tender chicken, savory Chinese sausage, and rice, along with a variety of vegetables and seasonings, create a dish that is full of flavor and texture.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a staple in Chinese cuisine and is a quick and easy dish that can be made in just a few minutes. The eggs add a protein boost to this dish, making it a complete meal. The key to a flavorful fried rice is using a hot wok or pan and constantly stirring the rice to prevent it from sticking.
If you've ever wondered how Chinese restaurants make their fried rice so delicious, this recipe is for you. The key to this dish is using a hot wok or pan and constantly stirring the rice to prevent it from sticking. The result is a flavorful and addictive fried rice that will rival any restaurant version.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is perfect for a cold day or when you're feeling under the weather. It's made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. The toppings can be customized to your liking, making this dish a versatile option for any meal.
This Chinese pepper steak is a delicious and easy dish that is perfect for a weeknight dinner. The combination of tender beef, peppers, and onions, along with a flavorful sauce, makes this dish a winner. Serve it over rice for a complete meal that will satisfy your cravings for Chinese takeout.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and meatless appetizer, these vegetarian Chinese potstickers are a must-try. The filling is made with a combination of vegetables and spices, then wrapped in a dough and pan-fried until crispy. Serve them with a flavorful dipping sauce for a delicious and satisfying appetizer.
If you're tired of ordering takeout, try this better-than-takeout Chinese fried rice at home. The key to this dish is using a hot wok or pan and constantly stirring the rice to prevent it from sticking. Customize it with your favorite vegetables and protein for a complete and flavorful meal.
This Chinese chicken congee is a comforting and hearty dish that is perfect for a cold day or when you're feeling under the weather. The chicken adds protein to this dish, making it a complete meal. Customize the toppings to your liking for a delicious and satisfying meal.
This Chinese clay pot rice is a delicious and hearty dish that is perfect for a weeknight dinner. The combination of tender chicken, Chinese sausage, and rice, along with a variety of vegetables and seasonings, create a dish that is full of flavor and texture. Serve it in a traditional clay pot for an authentic experience.
Ingredients
1. Jasmine Rice
The key to a perfect Chinese Shanghai rice is using high-quality jasmine rice. This long-grain rice is known for its delicate fragrance and soft texture, making it the perfect base for this dish.
2. Chicken
Traditionally, this dish is made with chicken, but you can also use pork, beef, or tofu as a protein substitute. The meat is usually diced and marinated in a flavorful blend of soy sauce, oyster sauce, and rice wine before being stir-fried to perfection.
3. Vegetables
An array of colorful vegetables adds a burst of freshness and crunch to this dish. Popular choices include carrots, bell peppers, and green beans, but feel free to use any vegetables you have on hand.
4. Eggs
Eggs are a crucial element in Chinese Shanghai rice, adding a rich and creamy texture to the dish. They are usually scrambled and mixed in with the rice, but some recipes call for a fried or poached egg on top.
5. Seasonings
A combination of soy sauce, oyster sauce, and sesame oil forms the base for the sauce in this dish. These seasonings add a depth of umami flavor and enhance the overall taste of the dish.
Steps to Make Chinese Shanghai Rice
1. Cook the Rice
First, rinse the jasmine rice in cold water until the water runs clear, then cook it according to package instructions. Once cooked, let it cool down completely before using it in the recipe.
2. Prepare the Ingredients
While the rice is cooking, prepare the rest of the ingredients by dicing the chicken, chopping the vegetables, and beating the eggs. This step will save you time once you start cooking.
3. Stir-fry the Chicken
Heat a wok or large skillet over high heat and add some oil. Once hot, add the marinated chicken and stir-fry until cooked through. Remove from the pan and set aside.
4. Stir-fry the Vegetables
In the same pan, stir-fry the vegetables until they are slightly softened but still have a crunch. Remove from the pan and set aside.
5. Scramble the Eggs
Using the same pan, scramble the eggs until cooked. Remove from the pan and set aside.
6. Combine Everything
Return all the cooked ingredients to the pan and add the cooked rice and seasonings. Stir-fry everything together until well combined and heated through.
Enjoy Your Chinese Shanghai Rice
Serve your Chinese Shanghai rice hot and garnish with some sliced green onions and a sprinkle of sesame seeds. This dish is a complete meal on its own, but you can also pair it with some stir-fried vegetables or a side of soup. Now that you know how to make this popular Chinese dish, it's time to gather your ingredients and give it a try!
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