17 Chinese Shanghai Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and looking for a delicious and authentic recipe to try, look no further than the bustling city of Shanghai. This vibrant and bustling city is renowned for its diverse culinary scene, with a mix of traditional and modern dishes that are sure to tantalize your taste buds. In this article, we'll explore one of the city's most popular dishes – Shanghai-style braised pork belly. Not only is this dish packed with bold flavors and tender meat, but it's also surprisingly easy to make at home. So let's dive into the world of Shanghai cuisine and discover the secrets behind this mouth-watering recipe.
Main Ingredients: Chinese Egg Noodles, Dark Sesame Oil, Peanut Oil
This recipe combines the best of both worlds – the bold flavors of Shanghai noodles and the succulent taste of chicken. The noodles are stir-fried with a variety of vegetables and marinated chicken, creating a dish that is bursting with flavor. It's the perfect balance of sweet and savory, and is sure to become a family favorite.
2of 20
Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles are a staple in Chinese cuisine, and for good reason. These thin, chewy noodles are the perfect base for a variety of dishes, including our Beer Can Chicken recipe. They are stir-fried with a variety of vegetables and marinated chicken, creating a delicious and satisfying meal that is perfect for any occasion.
Orange chicken is a classic Chinese dish that is loved by many. Our Beer Can Chicken recipe puts a twist on this traditional dish by using a beer can to infuse the chicken with flavor while it cooks. The result is a tender and juicy chicken that is bursting with the sweet and tangy flavors of orange.
This dish is a take on the classic Chinese Beef and Broccoli, but with a twist. Instead of cooking the beef and broccoli in a wok, we use a beer can to infuse the flavors into the chicken. The result is a tender and flavorful dish that is perfect for a weeknight dinner or a special occasion.
Nothing beats a good bowl of Chinese Fried Rice, and our Beer Can Chicken recipe takes it to the next level. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result? A delicious and unique fried rice that is sure to impress.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try using chicken thighs instead of a whole chicken. The thighs are marinated in a flavorful mixture of garlic, ginger, soy sauce, and honey before being cooked on a beer can. The result is a tender and juicy chicken that is bursting with flavor.
If you love the classic Chinese Chicken and Broccoli dish, you'll love our Beer Can Chicken version. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful dish that is sure to become a family favorite.
This comforting soup is a staple in Chinese cuisine, and our Beer Can Chicken recipe puts a unique twist on it. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked on a beer can. The result is a flavorful and hearty soup that is perfect for a cold day.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite, and our Beer Can Chicken recipe puts a new spin on it. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a delicious and flavorful fried rice that is sure to satisfy your cravings.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than our Beer Can Chicken Egg Fried Rice. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and satisfying meal that can be whipped up in no time.
This dish is a twist on the classic Chinese sweet and sour ribs, but with a unique cooking method. Instead of using a wok, the ribs are cooked on a beer can, infusing them with flavor and creating a tender and juicy dish that will have you coming back for seconds.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and unique take on fried chicken wings, try our Beer Can Chicken version. The chicken wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a crispy and flavorful dish that is perfect for game day or a party.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite in Chinese restaurants, and our Beer Can Chicken recipe puts a new spin on it. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful dish that is sure to impress.
Egg rolls are a classic Chinese appetizer, and our Beer Can Chicken version puts a unique twist on this dish. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and crispy egg roll that is perfect for any occasion.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a delicious and satisfying meal, try our Beer Can Chicken Classic Beef Fried Rice. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a delicious and hearty dish that is sure to please.
BBQ pork is a popular dish in Chinese cuisine, and our Beer Can Chicken version puts a unique twist on it. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for a backyard BBQ or a weeknight dinner.
Stir fry is a staple in Chinese cuisine, and our Beer Can Chicken version is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful dish that is perfect for a quick and easy dinner.
Sweet and sour chicken is a classic Chinese dish, and our Beer Can Chicken version puts a unique twist on it. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and flavorful dish that is sure to please.
19of 20
Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
If you're looking for a delicious and satisfying meal, try our Beer Can Chicken Stir Fried Shanghai Noodles with Ground Pork and Napa. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on a beer can. The result is a flavorful and hearty dish that will have you coming back for more.
For a unique take on Chinese honey prawns, try our Beer Can Chicken version. The chicken is marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on a beer can. The result is a tender and juicy dish that is perfect for a special occasion or a family dinner.
The History of Shanghai-Style Braised Pork Belly
The Influence of Shanghai's Location
Shanghai's unique location at the mouth of the Yangtze River has played a significant role in shaping its cuisine. Being situated near the water, the city has easy access to fresh seafood, which is a crucial ingredient in many of its dishes. Additionally, Shanghai's proximity to other regions, such as Jiangsu and Zhejiang, has resulted in a fusion of flavors and cooking techniques, making it a melting pot of culinary diversity.
The Origins of Braised Pork Belly
Braised pork belly is a traditional dish that has been enjoyed by the people of Shanghai for centuries. However, its origins can be traced back to the Qing Dynasty, when the dish was first introduced to the city by immigrants from the neighboring province of Jiangsu. Over time, the recipe has evolved and adapted to suit the local palate, resulting in the delicious dish we know and love today.
The Secret to an Authentic Shanghai-Style Braised Pork Belly
The Cut of Meat
The key to making a mouth-watering Shanghai-style braised pork belly lies in the cut of meat. Traditionally, the dish is made using the fatty and flavorful pork belly, which is cut into bite-sized pieces. The fat in the pork belly not only adds a rich flavor to the dish but also helps keep the meat tender and moist during the cooking process.
The Braising Method
The braising method is what gives this dish its distinct taste and texture. The pork belly is first seared in a hot wok to lock in the juices and then braised in a mixture of soy sauce, sugar, and Chinese spices. This slow cooking process allows the flavors to develop and results in tender, melt-in-your-mouth pork belly that is bursting with flavor.
In Conclusion
Shanghai-style braised pork belly is a must-try dish for anyone looking to experience the authentic flavors of Chinese cuisine. With its rich history and unique blend of flavors, this dish truly represents the diversity and vibrancy of Shanghai's culinary scene. So why not try your hand at making this delicious dish at home and bring a taste of Shanghai to your kitchen?
![[i ate] Shanghai Noodles : r/food](https://i.redd.it/6b7be1ym3f101.jpg)
