19 Chinese Shanghai Fried Rice Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese Shanghai fried rice is a delicious and flavorful dish that is popularly served in Chinese restaurants all over the world. This simple yet satisfying meal consists of a mix of rice, vegetables, and protein, making it a great option for those looking for a balanced and filling meal. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish.
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful meal that can be easily customized with different ingredients. Whether you prefer it with chicken, pork, or just vegetables, there's a Chinese fried rice recipe for everyone. So why not elevate your cooking game and try out some of these delicious Chinese fried rice recipes?
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, then this is the perfect recipe for you. This Chinese fried rice recipe comes with a video tutorial that will guide you through each step. With the help of the video, you'll be able to nail the perfect texture and flavor for your fried rice. Plus, the ingredients used are affordable and easily accessible, making it a budget-friendly meal option.
Pork fried rice is a popular dish in Chinese cuisine and for good reason. The combination of tender pork, fragrant rice, and savory seasonings make for a delicious and satisfying meal. Make sure to use long grain rice for this recipe to achieve that perfect fluffy texture. You can also add in some vegetables like peas, carrots, and green onions for added nutrients and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese households. It's a quick and easy meal that can be made with just a few ingredients. One of the secrets to achieving the perfect egg fried rice is to use day-old rice. This helps prevent the rice from becoming mushy and ensures that each grain is separate and fluffy. Feel free to add in some protein like chicken or shrimp for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then you'll love this Chinese takeout favorite. This classic beef fried rice is packed with tender beef, flavorful rice, and a mix of vegetables. For an extra kick of flavor, try using marinated beef with a soy sauce-based marinade. It adds a depth of flavor that will have you coming back for more.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a go-to dish for many Chinese food lovers. It's a balanced meal that combines protein, vegetables, and rice into one delicious dish. Feel free to use any type of protein you prefer for this recipe, such as chicken breast or thigh, or even leftover rotisserie chicken. You can also add in some soy sauce or oyster sauce for that extra umami flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice recipe is a great way to use up leftover rice and vegetables. The eggs add a creamy texture to the rice, making it even more satisfying. For added flavor, try using Chinese sausage instead of regular sausage. The combination of the sausage and eggs creates a delicious savory and slightly sweet taste.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Chinese sausage is a staple in Chinese cuisine and it adds a unique flavor to this fried rice recipe. The combination of tender chicken, fragrant rice, and sweet and savory Chinese sausage creates a delicious and satisfying meal. You can also add in some vegetables like bok choy or mushrooms for added texture and nutrients.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a classic Chinese fried rice dish that uses a combination of different proteins, such as shrimp, pork, and chicken. The mix of flavors from the different proteins creates a complex and delicious dish that will impress any guest. Make sure to use day-old rice for this recipe to achieve the perfect fluffy texture.
Chinese sausage fried rice is a popular dish in Chinese restaurants, but you can easily recreate it at home with this recipe. The Chinese sausage adds a unique and delicious flavor to the rice that is hard to resist. For added nutrition, add in some vegetables like peas, carrots, and corn. This dish is perfect for a quick and satisfying meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Chinese and Indian flavors. It's a spicy and flavorful dish that combines the creaminess of eggs with the fragrant spices of Indian cuisine. For added protein, you can also add in some cooked chicken or shrimp. Serve with some raita or chutney for a complete meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, then this is the perfect fried rice recipe for you. The combination of tender pork, fragrant rice, and savory seasonings create a delicious and satisfying dish. Make sure to use long grain rice for this recipe to achieve that perfect fluffy texture. You can also add in some vegetables like peas, carrots, and green onions for added nutrients and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout menus. It's a simple and flavorful dish that can be easily customized with your favorite ingredients. You can also add in some vegetables like bok choy or mushrooms for added texture and nutrients. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian style Chinese vegetable fried rice is a flavorful and colorful dish that is packed with nutrients. It's a great way to use up leftover rice and vegetables. The combination of Indian spices and Chinese flavors creates a unique and delicious dish that everyone will love. Serve it with some raita or chutney for a complete meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice recipe is a great way to use up leftover rice and vegetables. The Chinese sausage adds a unique and delicious flavor to the dish. You can also add in some protein like chicken or shrimp for a complete meal. This dish is perfect for a quick and satisfying meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a simple yet flavorful dish that is perfect for a quick meal. The combination of Chinese sausage and scallions creates a delicious and savory flavor that is sure to impress. You can also add in some vegetables like bok choy or mushrooms for added texture and nutrients.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a great way to satisfy your Chinese food cravings without the guilt. It's packed with protein and vegetables, making it a well-rounded and nutritious meal. You can also use brown rice instead of white rice for added fiber and nutrients. Serve with some soy sauce or sriracha for added flavor.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This classic fried rice recipe is a staple in Chinese cuisine. The combination of scrambled eggs, vegetables, and rice creates a balanced and delicious meal. You can customize this recipe with your favorite protein and vegetables, making it a versatile dish. Serve it as a side or as a main dish with some soy sauce or oyster sauce for added flavor.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
If you're looking for a vegetarian option, then this Chinese tofu fried rice is the perfect recipe for you. The tofu adds a creamy texture to the rice, making it even more satisfying. You can also add in some vegetables like peas, carrots, and corn for added nutrients and flavor. Serve it with some soy sauce or sriracha for added flavor.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Yangzhou fried rice is a popular dish in Chinese cuisine. The combination of scrambled eggs, shrimp, and vegetables creates a delicious and satisfying meal. You can also add in some Chinese sausage for added flavor. Serve it as a side or as a main dish with some soy sauce or oyster sauce for added flavor.
Ingredients for Chinese Shanghai Fried Rice
The Rice
The key to making the perfect Chinese Shanghai fried rice lies in choosing the right type of rice. Long-grain rice is the preferred choice as it has a firm texture and does not clump together when cooked. Basmati rice is also a great option as it has a similar texture and is readily available in most grocery stores.
The Vegetables
Carrots, peas, and corn are the most commonly used vegetables in Chinese Shanghai fried rice. These vegetables add a pop of color and a variety of nutrients to the dish. To add a bit of crunch, you can also add diced bell peppers or chopped green beans.
The Protein
In traditional Chinese Shanghai fried rice, chicken, shrimp, and eggs are the most popular choices for protein. You can also opt for tofu or beef as a substitute. Be sure to cook the protein separately before adding it to the rice.
How to Make Chinese Shanghai Fried Rice
Step 1: Cooking the Rice
Start by cooking the rice according to the package instructions. Once cooked, let it cool completely before using it in the fried rice. This will prevent the rice from getting mushy.
Step 2: Preparing the Vegetables
In a wok or large pan, heat some oil over medium-high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened but still crisp. Remove the cooked vegetables from the pan and set them aside.
Step 3: Cooking the Protein
In the same pan, add a bit more oil and cook the protein of your choice until it is fully cooked. Remove from the pan and set aside.
Step 4: Assembling the Fried Rice
In the same pan, add a bit more oil and add the cooled rice. Stir-fry for a few minutes until the rice is heated through. Next, add the cooked vegetables and protein to the pan, along with sliced green onions and minced garlic. Stir-fry for a few more minutes until everything is well combined and heated through.
Step 5: Seasoning the Fried Rice
To add flavor to the dish, you can add soy sauce, sesame oil, and oyster sauce to the fried rice. These sauces provide a perfect balance of saltiness and umami.
Step 6: Serving the Fried Rice
Once everything is well combined and heated through, remove the pan from the heat and serve the Chinese Shanghai fried rice hot. You can garnish it with some sliced green onions for an added pop of color and flavor.
In conclusion, Chinese Shanghai fried rice is a delicious and easy-to-make dish that can be customized to your liking. With the right ingredients and a few simple steps, you can recreate this restaurant favorite in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade Chinese cuisine?
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