17 Chinese Shallot Cakes Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese shallot cakes, also known as Cong You Bing, are a popular street food in China that is loved by many for its crispy exterior and savory filling. This recipe is a must-try for anyone who wants to experience the authentic flavors of Chinese cuisine. Made with simple ingredients and easy to prepare, these shallot cakes are perfect for any meal of the day.
If you're a fan of Asian flavors, then you'll love this recipe for Chinese chicken salad. It's a refreshing and delicious dish that features tender chicken, crunchy vegetables, and a zesty dressing. The secret to this salad is marinating the chicken in Chinese five-spice powder and then grilling it to perfection. This adds a depth of flavor that will have your taste buds dancing. The vegetables, including napa cabbage, carrots, and bell peppers, provide a satisfying crunch, while the dressing made with soy sauce, sesame oil, and rice vinegar adds a tangy and savory element. This salad is perfect for a light lunch or as a side dish for your next BBQ.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you've ever had XO sauce at a Chinese restaurant, you know how addictive it can be. Well, now you can make your own version at home with this recipe for homemade XO Chinese sauce. This sauce is a combination of shrimp, scallops, and Chinese cured ham, along with garlic, ginger, and chili peppers. These ingredients are simmered together to create a rich and flavorful sauce that can be used for stir-fries, noodles, or as a dipping sauce for dumplings. It's a versatile condiment that will elevate any dish with its umami-packed taste.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you've ever been to a dim sum restaurant, you've probably tried these delicious steamed buns with BBQ pork filling. Now, you can make them at home with this easy and tasty recipe. The buns are made with a simple yeast dough and filled with Chinese BBQ pork, also known as char siu. The pork is marinated in a sweet and savory sauce before being roasted to perfection. The result is a soft and fluffy bun with a juicy and flavorful filling. These steamed buns are perfect as a snack or as part of a Chinese-inspired meal.
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Chinese Cauliflower Stir Fry (干锅菜花)
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
If you're looking for a tasty and healthy side dish, then look no further than this Chinese cauliflower stir fry. It's a simple and flavorful dish that features cauliflower, bell peppers, and mushrooms, all stir-fried in a spicy and tangy sauce. This dish is known as "gan guo cai hua" in Chinese and is a popular street food in Sichuan province. The key to this dish is to cook the cauliflower until it's slightly crispy, giving it a nice texture and allowing it to soak up all the delicious flavors of the sauce.
Steaming fish is a popular cooking method in Chinese cuisine as it allows the fish to retain its moisture and delicate flavor. This recipe for Chinese steamed fish is a classic and simple dish that is perfect for a quick and healthy dinner. The fish is flavored with scallions, ginger, and soy sauce, and topped with a hot oil dressing for an extra kick of flavor. You can use any white fish for this dish, such as tilapia or cod, and it's best served with a side of steamed rice.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're looking for a hearty and comforting meal, then this Chinese sausage and rice dish is just what you need. Chinese sausage, also known as lap cheong, is a sweet and savory cured sausage that is commonly used in Chinese cuisine. In this recipe, the sausage is cooked with rice, soy sauce, and Chinese five-spice powder for a delicious one-pot meal. The sausage adds a depth of flavor to the rice, making it a satisfying and flavorful dish that's perfect for a cold winter night.
Clay pot rice, also known as "bo zai fan" in Chinese, is a popular Cantonese dish that is cooked and served in a clay pot. This gives the rice a crispy and slightly charred bottom, adding a unique texture and flavor to the dish. This recipe for Chinese clay pot rice features Chinese sausage, chicken, and mushrooms, along with soy sauce, oyster sauce, and dark soy sauce for a rich and flavorful sauce. The clay pot is then placed in the oven to cook the rice and ingredients together, resulting in a delicious and satisfying meal.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
This classic Taiwanese dish, also known as "rou zao fan," is a comforting and flavorful meal that is perfect for a busy weeknight dinner. It features minced pork, also known as pork belly, cooked in a savory and slightly sweet sauce, and served over a bed of steamed rice. The pork is marinated in a mixture of soy sauce, rice wine, and sugar before being braised until tender and flavorful. This dish is a staple in Taiwanese cuisine and is loved for its simplicity and delicious taste.
Pork balls, also known as "zheng rou wan" in Chinese, are a popular street food in Taiwan. These delicious and juicy meatballs are made with a combination of ground pork, ginger, and garlic, and are then coated in a crispy and crunchy batter. They are then deep-fried until golden brown and served with a sweet and tangy sauce. These pork balls are perfect as a snack or as part of a larger meal, and they are sure to be a hit with both kids and adults alike.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is often used in both sweet and savory dishes. This recipe for Chinese sticky rice is a savory dish that features Chinese sausage, shiitake mushrooms, and dried shrimp, all mixed in with the sticky rice. The rice is then steamed until it's tender and infused with all the flavors of the ingredients. It's a delicious and satisfying dish that can be served as a main course or as a side dish.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It's a time for families to gather together and celebrate with traditional foods and customs. Some popular dishes served during Chinese New Year include steamed fish, dumplings, and nian gao (sticky rice cake), all of which symbolize good luck and prosperity for the new year. It's a festive and joyous time in China, and the food plays a significant role in the celebrations.
Char siu, also known as Chinese BBQ pork, is a popular meat dish in Chinese cuisine. It's made with pork tenderloin or pork belly, marinated in a sweet and savory sauce, and then roasted to perfection. The result is a tender and flavorful meat that can be served on its own or used in other dishes, such as steamed buns or fried rice. Char siu is a staple in Cantonese cuisine and is a must-try for anyone who loves Chinese food.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a beloved dish in Chinese cuisine. These little pockets of goodness are made with a simple dough and filled with a mixture of ground pork, cabbage, and ginger. They are then pan-fried until crispy on the bottom and steamed until tender on the top. The result is a delicious and addictive snack or appetizer that can be served with a savory and tangy dipping sauce. They are a staple in Chinese restaurants and are also easy to make at home.
This Chinese winter soup is a comforting and nourishing dish that is perfect for those cold and chilly nights. It's made with chicken broth, mushrooms, and bok choy, and is flavored with ginger, garlic, and soy sauce. The key to this soup is the addition of Chinese five-spice powder, which adds a warm and aromatic flavor to the broth. It's a simple and easy soup to make, and it's sure to keep you warm and satisfied during the winter months.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
If you're feeling under the weather or just craving a comforting bowl of soup, this Chinese chicken noodle soup is just what you need. It's a simple and flavorful soup that features chicken broth, chicken breast, and Chinese noodles. The broth is flavored with ginger, garlic, and soy sauce, and the noodles are cooked until tender. This soup is perfect for a quick and easy meal, and it's also a great way to use up any leftover chicken you may have.
Fried rice is a staple in Chinese cuisine and is a versatile dish that can be made with a variety of ingredients. This recipe for Chinese shrimp fried rice is a delicious and satisfying version that features shrimp, eggs, and vegetables, all stir-fried with rice, soy sauce, and sesame oil. The key to making perfect fried rice is to use day-old rice, as it will hold up better during the stir-frying process and result in a less mushy dish. This shrimp fried rice is perfect as a main course or as a side dish.
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Garlic Chinese Style Green Beans
Main Ingredients: Oil, Shallots, Garlic, Fresh Green Beans, Rice Wine
If you're looking for a flavorful and healthy side dish, then these garlic Chinese style green beans are just what you need. They are a simple and tasty dish that features green beans, garlic, and soy sauce. The green beans are quickly stir-fried until crispy and then tossed in a garlic-infused sauce that adds a delicious and savory flavor. These green beans are a staple in Chinese restaurants and are a great way to add some veggies to your meal.
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Chinese Lettuce Wraps With Ground Turkey
Main Ingredients: Vegetable Oil, Sesame Oil, Garlic, Shallots, Ginger
Lettuce wraps are a popular appetizer in Chinese cuisine, and this recipe for Chinese lettuce wraps with ground turkey is a healthier twist on the classic dish. The filling is made with ground turkey, mushrooms, and water chestnuts, all cooked in a spicy and savory sauce. The wraps are served with crisp lettuce leaves for a refreshing and satisfying dish. These lettuce wraps are perfect for a light lunch or as an appetizer for your next party.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
If you're a fan of sweet and savory combinations, then you'll love these Chinese pineapple buns with roast pork filling. These buns are a popular street food in Hong Kong and are made with a sweet and fluffy dough that is filled with roast pork, also known as char siu. The buns are then topped with a crispy and sweet pineapple topping, adding a unique and delicious element to the dish. These buns are perfect for a mid-day snack or as a light meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Vegetable Oil
This sticky Chinese pork belly is a show-stopping dish that is sure to impress your family and friends. It's made with pork belly, marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The pork is then slow-cooked until tender and glazed with a sticky and delicious sauce. The result is a melt-in-your-mouth pork belly that is perfect for a special occasion or a weekend dinner. Serve it with some steamed rice and vegetables for a complete meal.
Ingredients:
2 cups all-purpose flour
1 cup boiling water
1 cup chopped Chinese shallots (also known as scallions or green onions)
1 tsp salt
1 tbsp sesame oil
Vegetable oil for frying
Instructions:
In a large mixing bowl, combine the flour and boiling water. Stir until a dough forms. Cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling by mixing the chopped shallots, salt, and sesame oil in a separate bowl.
Divide the dough into 8 equal portions and roll each portion into a thin circle.
Spread a generous amount of the shallot filling on top of one circle of dough, leaving a small border around the edges.
Place another circle of dough on top and press the edges firmly to seal the two layers together.
Repeat this process for the remaining dough and filling.
In a pan, heat vegetable oil over medium-high heat. Carefully place the shallot cake into the hot oil and fry for 2-3 minutes on each side, until golden brown and crispy.
Remove from the pan and place on a paper towel to drain excess oil.
Serve hot and enjoy!
Tips:
For added flavor, you can also add some chopped garlic and ginger to the filling mixture. You can also experiment with different fillings, such as adding shredded carrots or mushrooms.
To make the dough even more crispy, you can add a pinch of baking soda to the flour before mixing it with the boiling water.
Make sure to roll out the dough thinly, as this will ensure a crispy exterior and a well-cooked filling.
For a healthier option, you can also bake the shallot cakes in the oven at 400°F for 20-25 minutes, flipping them halfway through.
Overall, this Chinese shallot cake recipe is an easy and delicious way to bring the flavors of China into your own kitchen. Whether enjoyed as a snack or as part of a meal, these crispy and savory cakes are sure to be a hit with your friends and family. So go ahead and give it a try, and impress everyone with your newfound culinary skills!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c6.staticflickr.com/6/5596/31018143925_e7fc5e9d1f_o.jpg)
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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