20 Chinese Shabu Shabu Soup Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Shabu shabu is a popular hot pot dish in China, known for its delicious and flavorful broth and fresh ingredients. This traditional dish has been enjoyed for centuries and has gained popularity around the world. With its simple yet satisfying flavors, it's no wonder that many people are searching for the perfect Chinese shabu shabu soup recipe. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering dish, including the key ingredients and steps to make it at home.
This classic Chinese soup is a favorite among many for its simple yet flavorful taste. Made with eggs, chicken broth, and cornstarch, it is a comforting dish that is perfect for a quick and easy meal. To add some extra flavor, you can also add in some green onions and sesame oil to give it a delicious twist.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine and is a must-try for any soup lover. These small wonton dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are served in a flavorful chicken broth. This soup is perfect for a cold winter day or as an appetizer for a Chinese feast.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, this Chinese noodle soup is the perfect option. Made with chicken broth, Chinese noodles, and vegetables, it is a hearty and filling dish that can be made in just 20 minutes. You can also add in some shredded chicken or tofu for some added protein.
This classic Chinese soup is known for its spicy and tangy flavor, and is a popular choice among many. Made with pork, mushrooms, tofu, and a variety of spices, it is a flavorful dish that will warm you up on a cold day. You can also add in some bamboo shoots and wood ear mushrooms for some extra texture.
Also known as xiao long bao, these soup dumplings are a must-try for any Chinese food lover. These delicate dumplings are filled with a mixture of pork and gelatinized broth, and are steamed to perfection. When you bite into them, you'll be met with a burst of flavorful broth that will leave you wanting more.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is made with napa cabbage, tofu, and mushrooms, and is a great option for those looking for a healthier option. The broth is made with chicken broth and soy sauce, giving it a savory and umami flavor. You can also add in some carrots and bok choy for some extra nutrition.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for those busy weeknights when you want a quick and easy meal. Made with chicken broth, Chinese noodles, and vegetables, it is a filling and satisfying dish that can be made in just 20 minutes. You can also add in some shrimp or beef for some extra protein.
This soup is a Chinese take on the classic chicken soup, with the addition of corn for some extra sweetness and texture. Made with chicken broth, shredded chicken, and corn kernels, it is a simple yet comforting dish that is perfect for a cold day. You can also add in some ginger and garlic for some extra flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy Korean-Chinese soup is a popular dish that is full of flavor and heat. Made with a variety of seafood such as shrimp, mussels, and clams, and flavored with spicy gochujang paste, it is a hearty and satisfying dish that will warm you up from the inside out. You can also add in some ramen noodles for some extra texture.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian twist on the classic hot and sour soup, and is packed with a variety of vegetables such as carrots, mushrooms, and bamboo shoots. The spicy and tangy broth is made with rice vinegar, soy sauce, and chili paste, giving it a complex and delicious flavor. You can also add in some tofu for some extra protein.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This soup is a staple in Chinese cuisine and is a favorite among many for its simple yet flavorful taste. Made with eggs, cornstarch, and chicken broth, it is a comforting dish that is perfect for a quick and easy meal. You can also add in some green onions and sesame oil to give it a delicious twist.
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Hot Pot Asian Soup (Shabu-Shabu)
Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star
This soup is a popular dish in many Asian countries and is perfect for a group meal. A variety of meats such as beef, chicken, and seafood are cooked in a hot pot filled with broth, and are then dipped in various sauces for added flavor. It is a fun and interactive dining experience that is sure to be a hit with your friends and family.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is a one-pot wonder, making it perfect for those busy weeknights when you don't have a lot of time to cook. Made with chicken broth, chicken breasts, and vegetables, it is a healthy and filling meal that can be made in just one pot. You can also add in some Chinese noodles for some extra heartiness.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is a simple yet flavorful dish that is perfect for those days when you're craving something light and brothy. Made with Chinese noodles, shredded chicken, and vegetables, it is a comforting and satisfying meal that can be made in just 30 minutes. You can also add in some ginger and garlic for some extra flavor.
This soup is a staple in Chinese cuisine and is known for its spicy and tangy flavor. Made with pork, mushrooms, and a variety of spices, it is a flavorful dish that will warm you up on a cold day. You can also add in some bamboo shoots and wood ear mushrooms for some extra texture. Serve it with some wonton crisps for added crunch.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a heartier version of the classic Chinese dish, beef and broccoli. Made with beef broth, beef strips, and broccoli florets, it is a nutritious and delicious meal that is perfect for a cold day. You can also add in some noodles for some extra heartiness.
This soup is a vegetarian twist on the classic Chinese chicken and mushroom soup. Made with a variety of mushrooms such as shiitake, oyster, and enoki, it is a flavorful and hearty dish that is perfect for a cold day. You can also add in some tofu for some added protein.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of the classic hot and sour soup is packed with a variety of vegetables such as cabbage, carrots, and mushrooms. The spicy and tangy broth is made with rice vinegar, soy sauce, and chili paste, giving it a complex and delicious flavor. You can also add in some tofu for some extra protein.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This soup is a unique twist on the classic hot and sour soup, with the addition of chicken meatballs for some added protein. Made with chicken broth, chicken meatballs, and a variety of vegetables, it is a flavorful and hearty dish that is perfect for a cold day. You can also add in some udon noodles for some extra heartiness.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This soup is a simple yet flavorful dish that is perfect for those days when you're craving something light and brothy. Made with bok choy, tofu, and mushrooms, it is a healthy and satisfying meal that can be made in just 30 minutes. You can also add in some ginger and garlic for some extra flavor, and serve it with some steamed rice for a complete meal.
The History of Shabu Shabu
The Origins of Shabu Shabu
Shabu shabu originated in Japan, but its roots can be traced back to Chinese hot pot dishes. The name "shabu shabu" comes from the Japanese onomatopoeia for the sound of thin slices of meat being swished around in the hot broth. This cooking method was first introduced in Osaka in the 1950s and quickly gained popularity throughout Japan.
The Spread of Shabu Shabu to China
In the 1980s, shabu shabu made its way to China and became a popular street food in big cities like Beijing and Shanghai. The Chinese version of shabu shabu often includes a wider variety of ingredients, such as seafood, tofu, and vegetables, compared to the traditional Japanese version which mainly focuses on thinly sliced beef.
The Modern-Day Shabu Shabu
Today, shabu shabu has become a staple in Chinese cuisine and is enjoyed by people of all ages. It has also gained popularity in other countries, with many restaurants offering their own unique take on this delicious dish. However, nothing beats the satisfaction of making your own shabu shabu at home with your own preferred ingredients and flavors.
The Key Ingredients for Chinese Shabu Shabu Soup
When it comes to making the perfect shabu shabu soup, the key is to use high-quality and fresh ingredients. The broth is the most important component, as it provides the base flavor for the entire dish. The most common broth used in Chinese shabu shabu is a combination of chicken and pork bone broth, which gives a rich and savory taste. Other essential ingredients include thinly sliced beef, vegetables such as Chinese cabbage, mushrooms, and tofu, as well as various dipping sauces for added flavor.
How to Make Chinese Shabu Shabu Soup at Home
Making shabu shabu at home is a fun and interactive dining experience that can be enjoyed with family and friends. Start by preparing the broth and bringing it to a boil in a shabu shabu pot or a regular pot. Then, add the thinly sliced beef and vegetables, and let them cook for a few minutes until they are tender. Once cooked, dip the ingredients into your preferred dipping sauce and enjoy a delicious and hearty meal.
In Conclusion
With its rich history and flavorful ingredients, Chinese shabu shabu soup is a must-try dish for anyone looking to explore the world of Chinese cuisine. By following these simple steps, you can easily recreate this traditional dish in the comfort of your own home and impress your family and friends with your cooking skills. So why not give it a try and experience the deliciousness of shabu shabu for yourself?
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