16 Chinese Shabu Shabu Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Shabu shabu is a popular hot pot dish in China that has gained popularity all over the world. Its name comes from the sound of the ingredients being swished in the hot broth. This traditional dish is perfect for sharing with family and friends, as it involves cooking various ingredients in a single pot at the center of the table. The ingredients are typically thinly sliced meat, vegetables, and noodles, cooked in a flavorful broth. If you're looking to recreate this delicious dish at home, here's a simple Chinese shabu shabu recipe that will leave you wanting more.
This Chinese-inspired dish is a crowd favorite for its tangy and sweet flavors. Chicken thighs are marinated in a savory blend of soy sauce, ginger, and garlic before being coated in a crispy cornstarch and flour mixture and fried to perfection. The real star of the dish is the orange sauce, made with freshly squeezed orange juice, brown sugar, and red pepper flakes for a perfect balance of sweet and spicy. Serve it over a bed of steamed rice for a complete meal that will have everyone reaching for seconds.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of beef and broccoli. Thinly sliced beef is marinated in a combination of soy sauce, brown sugar, and cornstarch to tenderize and add flavor. The broccoli is cooked until tender and then tossed together with the beef and a delicious homemade sauce made with oyster sauce, garlic, and ginger. Serve it over steamed white rice for a satisfying and authentic meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. Eggs, carrots, peas, and green onions are stir-fried together with garlic, ginger, and soy sauce for a flavorful and colorful dish. For an extra protein boost, add in some diced chicken or shrimp. Serve it as a side dish or add some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and flavorful dish is perfect for a weeknight dinner. Boneless chicken thighs are marinated in a mixture of soy sauce, honey, and sweet chili sauce before being baked to perfection. The marinade helps to keep the chicken moist and adds a sweet and savory glaze to the dish. Serve it over steamed rice and top with some sesame seeds for a delicious meal.
This dish is similar to the beef and broccoli dish but uses chicken instead. Chicken breast is marinated in a combination of soy sauce, garlic, and cornstarch before being stir-fried with broccoli and a homemade sauce. The result is a healthy and flavorful meal that can be made in less than 30 minutes. Serve it over steamed rice for a complete meal.
This classic Chinese soup is a comforting and light appetizer that is perfect for a cold day. Chicken broth, eggs, and green onions are the main ingredients for this simple yet delicious soup. Add in some diced tofu or chicken for some extra protein. Serve it with some crispy wonton strips for a traditional touch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout and for good reason. Pork, eggs, green onions, and peas are stir-fried together with garlic, ginger, and soy sauce for a flavorful and filling dish. You can use leftover rice or cook it fresh for this dish. Add in some shrimp or chicken for an extra protein boost.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is similar to the classic fried rice, but with a twist. Eggs, green onions, and shredded carrots are stir-fried together with garlic, ginger, and soy sauce before adding in the rice. The result is a colorful and flavorful dish that is perfect as a side dish or a main course. Serve it with some chicken or shrimp for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you'll love this Chinese takeout-inspired dish. Chicken wings are marinated in a combination of soy sauce, garlic, and Chinese five-spice powder before being fried to a crispy perfection. Serve them as an appetizer or as a main course with some steamed rice and stir-fried vegetables.
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Shabu Shabu
Main Ingredients: Pork Bones, Onion, Carrots, Celery Stalks, Ginger
This Japanese dish has become popular in Chinese cuisine and is a fun and interactive way to enjoy a meal with friends and family. Thinly sliced beef, pork, or chicken is cooked in a hot broth along with vegetables, tofu, and noodles. Each person has their own pot of broth and can cook their own food to their liking. Serve it with some dipping sauces for a customizable dining experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the classic beef and broccoli dish, but with the addition of Chinese broccoli. Beef is marinated in a combination of soy sauce, garlic, and cornstarch before being stir-fried with the broccoli and a homemade sauce. The result is a savory and flavorful dish that is perfect with some steamed rice.
These crispy and flavorful appetizers are a staple in Chinese cuisine. A mixture of ground pork, cabbage, and carrots is seasoned with soy sauce, ginger, and garlic before being rolled up in egg roll wrappers and fried to a golden brown. Serve them with some sweet and sour sauce for a traditional touch.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is similar to the pork fried rice but uses beef instead. Beef, eggs, and green onions are stir-fried together with garlic, ginger, and soy sauce before adding in the rice. Add in some vegetables for some extra nutrition and serve it with some chicken or shrimp for a complete meal.
This dish is a popular street food in China and is a delicious and savory dish that is perfect as a main course or as a filling for steamed buns. Pork is marinated in a mixture of hoisin sauce, honey, and five-spice powder before being roasted to a tender and flavorful perfection. Serve it with some stir-fried vegetables and rice for a complete meal.
This dish is a great way to use up leftover vegetables and protein. Chicken, vegetables, and noodles are stir-fried together with garlic, ginger, and soy sauce for a quick and easy meal that can be made in less than 30 minutes. Use whatever vegetables you have on hand and serve it with some rice or noodles for a complete meal.
This dish is a classic in Chinese cuisine and is a perfect balance of sweet and tangy flavors. Chicken is coated in a cornstarch and flour mixture before being fried to a crispy perfection. The sweet and sour sauce, made with pineapple juice, ketchup, and brown sugar, is poured over the chicken for a flavorful and satisfying dish. Serve it over steamed rice for a complete meal.
This dish is a popular seafood dish in Chinese cuisine. Prawns are marinated in a mixture of honey, soy sauce, and rice vinegar before being stir-fried with vegetables and a delicious honey sauce. Serve it over steamed rice for a complete meal that is sure to impress.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a flavorful and spicy vegetarian option in Chinese cuisine. Eggplant is stir-fried with garlic, ginger, and spicy bean paste for a kick of heat. Serve it over steamed rice for a complete meal or as a side dish to your favorite protein.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a popular street food in China and is a delicious and satisfying meal that is perfect for a busy weeknight. Egg noodles are stir-fried with vegetables, eggs, and your choice of protein before being tossed in a homemade sauce made with soy sauce, oyster sauce, and sesame oil. Serve it with some chopped green onions for a traditional touch.
This dish is a simple and flavorful side dish that is perfect for any Chinese-inspired meal. Green beans are stir-fried with garlic, ginger, and soy sauce for a quick and tasty side dish. Add in some chicken or tofu for some extra protein. Serve it with some rice or noodles for a complete meal.
Ingredients You'll Need
1. Hot Pot Base
The first step in making Chinese shabu shabu is to prepare the hot pot base. You can either purchase a ready-made hot pot sauce from your local Asian grocery store or make your own at home. To make the base, you'll need soy sauce, sesame oil, garlic, ginger, Sichuan peppercorns, and chili flakes. Mix all the ingredients in a pot and let it simmer for 10-15 minutes. This base will give the hot pot broth its rich and spicy flavor.
2. Assorted Meat and Seafood
The star of shabu shabu is the thinly sliced meat and seafood. Popular choices include beef, lamb, pork, chicken, shrimp, and fish. You can either buy pre-sliced meat or slice it yourself at home. Make sure the slices are thin enough to cook quickly in the hot broth.
3. Fresh Vegetables
No shabu shabu is complete without a variety of fresh vegetables. You can use any vegetables of your choice, but some common options include cabbage, bok choy, mushrooms, carrots, and bean sprouts. Cut the vegetables into bite-sized pieces so they can cook quickly in the hot pot.
4. Noodles and Tofu
To make the hot pot more filling, you can add fresh noodles and tofu. The noodles can be any type you prefer, such as rice noodles or udon noodles. Tofu is a great addition as it absorbs the flavors of the broth and adds a nice texture to the dish.
How to Make Chinese Shabu Shabu
Now that you have all the ingredients, it's time to put them together and make the shabu shabu. Follow these steps for a delicious and authentic Chinese shabu shabu experience.
1. Prepare the Hot Pot
Place the hot pot on the table and pour the hot pot base into it. Let it simmer and keep it on low heat. You can also add additional hot broth or water to the pot if needed.
2. Cook the Meat and Seafood
Using chopsticks or a hot pot ladle, dip the thinly sliced meat and seafood into the hot broth. Let it cook for a few seconds until it changes color and is cooked through. Remove the meat and seafood from the broth and dip it into your desired sauce.
3. Add the Vegetables and Noodles
Next, add the vegetables and noodles to the hot pot and let them cook for a few minutes until they are tender. Make sure to not overcook them, as they should still have a slight crunch.
4. Enjoy!
Once all the ingredients are cooked, it's time to enjoy your Chinese shabu shabu. Take turns cooking and eating from the hot pot with your family and friends. Don't forget to dip the cooked ingredients into your favorite sauces for added flavor.
In conclusion, Chinese shabu shabu is a fun and delicious meal to share with your loved ones. With this simple recipe, you can recreate the authentic flavors of this popular dish in the comfort of your own home. So gather your ingredients and get ready to experience the ultimate hot pot experience.
