19 Chinese Sha Cha Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese Sha Cha Sauce is a staple in Chinese cuisine, known for its savory and slightly spicy flavor. It is a versatile sauce that can be used in a variety of dishes, from stir-fries to marinades. If you're a fan of this sauce but have never tried making it at home, you're in luck. In this article, we'll provide you with a professional and well-organized introduction to the traditional Chinese Sha Cha sauce recipe. Get ready to impress your taste buds and elevate your cooking game with this delicious sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce, also known as stir-fry sauce, is a staple in Chinese cooking. It is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodle dishes. This sauce is made with a combination of soy sauce, oyster sauce, and stock, giving it a rich and savory flavor. It is also thickened with cornstarch, giving it a glossy and velvety texture. The addition of ginger and garlic adds a depth of flavor that is characteristic of Chinese cuisine.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese honey chicken is a popular dish in Chinese-American restaurants. This dish features crispy chicken pieces coated in a sweet and tangy sauce. The sauce is made with a combination of honey, soy sauce, and vinegar, giving it a balance of sweetness and acidity. A touch of chili flakes adds a hint of heat to the sauce. This sauce is not only great for chicken, but it can also be used as a glaze for other meats or as a dipping sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese garlic sauce is a pungent and flavorful sauce that is commonly used in stir-fries. It is made with a generous amount of garlic, soy sauce, vinegar, and sugar. The addition of sesame oil adds a nutty aroma to the sauce. This sauce is perfect for those who love bold and garlicky flavors. It can also be used as a marinade for meats or as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Duck sauce is a popular condiment in Chinese-American cuisine. It is a sweet and tangy sauce that is typically served with egg rolls or other fried appetizers. This sauce is made with a combination of apricot preserves, soy sauce, and vinegar. The addition of ginger and garlic powder adds a depth of flavor to the sauce. This sauce is also great for glazing meats or as a dipping sauce for chicken fingers.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. It is a combination of sweet and tangy flavors, making it a perfect accompaniment to fried dishes. This sauce is made with a combination of ketchup, rice vinegar, and brown sugar. The addition of pineapple juice adds a tropical twist to the sauce. This sauce is not only great for dipping, but it can also be used as a glaze for meats or as a marinade.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese fried red chili sauce, also known as chili oil, is a popular condiment in Chinese cuisine. It is made by heating oil with red pepper flakes and Sichuan peppercorns. The oil is then strained and used as a spicy and flavorful sauce. This sauce is perfect for adding heat and flavor to dishes such as stir-fries, noodles, and dumplings. It can also be used as a marinade for meats or as a dipping sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Garlic sauce is a must-have in any Chinese stir-fry. This sauce is made with a generous amount of garlic, soy sauce, and sugar. The addition of oyster sauce adds a depth of flavor to the sauce. It is also thickened with cornstarch, giving it a glossy texture that coats the stir-fry ingredients perfectly. This sauce is versatile and can be used in a variety of dishes, not just stir-fries.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a favorite among Chinese food lovers. It is made with a combination of ketchup, rice vinegar, and brown sugar, giving it a perfect balance of sweetness and tanginess. The addition of pineapple juice adds a tropical twist to the sauce. This sauce is great for dipping, glazing, or marinating. It can also be used as a base for other sauces, such as sweet and sour chicken or pork.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Chinese black bean sauce, also known as black bean sauce, is a savory and umami-packed sauce that is used in many Chinese dishes. It is made with fermented black beans, garlic, and other seasonings. The beans are first soaked to soften them, then mashed and cooked with the other ingredients. This sauce is commonly used in dishes such as black bean chicken or shrimp, but it can also be used in stir-fries or as a marinade.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This vegetarian brown sauce is a great alternative for those who don't eat meat. It is made with a combination of vegetable broth, soy sauce, and sugar. The addition of mushroom soy sauce adds a rich and savory flavor to the sauce. This sauce is perfect for stir-fries, noodle dishes, and even as a dipping sauce. It can also be used as a marinade for tofu or vegetables.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a light and delicate sauce that is commonly used in Cantonese-style dishes. It is made with a combination of chicken broth, sesame oil, and cornstarch. The broth is thickened with cornstarch, giving the sauce a smooth and velvety texture. This sauce is perfect for steamed dishes or as a base for other sauces. It can also be used as a dipping sauce for dumplings or as a glaze for vegetables.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a rich and flavorful sauce that is commonly used in Chinese dishes. It is made with a combination of sesame paste, soy sauce, and rice vinegar. The addition of garlic and sesame oil adds a depth of flavor to the sauce. This sauce is perfect for noodle dishes, stir-fries, or as a dipping sauce for meats or vegetables. It can also be used as a marinade for meats or as a dressing for salads.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese chili sauce is a spicy and flavorful sauce that is used in many Chinese dishes. It is made with a combination of red chilies, garlic, and vinegar. The chilies are cooked until they are soft, then blended with the other ingredients to create a smooth and spicy sauce. This sauce is perfect for adding heat and flavor to dishes such as stir-fries, noodles, or dumplings. It can also be used as a dip or as a marinade for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy orange sauce is a popular sauce in Chinese-American cuisine. It is a combination of sweet, tangy, and spicy flavors, making it a perfect accompaniment to fried dishes. This sauce is made with a combination of orange juice, soy sauce, and chili flakes. The addition of orange zest adds a bright and citrusy flavor to the sauce. It can be used as a glaze for meats, a dipping sauce, or as a dressing for salads.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce, also known as duck sauce, is a condiment that is commonly used in Chinese cooking. It is made with a combination of plum jam, rice vinegar, and soy sauce. The addition of ginger, garlic, and star anise adds a depth of flavor to the sauce. This sauce is perfect for dipping, glazing, or marinating. It can also be used as a base for other sauces, such as sweet and sour sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce, also known as char siu sauce, is a sweet and savory sauce that is commonly used in Cantonese-style dishes. It is made with a combination of hoisin sauce, honey, and Chinese five-spice powder. The addition of rice vinegar and soy sauce adds a tangy and salty flavor to the sauce. This sauce is perfect for glazing meats, such as char siu pork, or as a dipping sauce for dumplings.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao sauce is a spicy and flavorful sauce that is used in many Szechuan-style dishes. It is made with a combination of chili paste, soy sauce, and rice vinegar. The addition of garlic, ginger, and Sichuan peppercorns adds a depth of flavor and heat to the sauce. This sauce is perfect for adding a kick to stir-fries, noodles, or even as a dipping sauce for dumplings. It can also be used as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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28+ Beef Short Ribs With Black Bean Sauce Pics - George M. Simpson

Chinese black bean chili sauce is a spicy and savory sauce that is commonly used in Szechuan-style dishes. It is made with fermented black beans, chili paste, and rice vinegar. The addition of garlic, ginger, and Sichuan peppercorns adds a depth of flavor and heat to the sauce. This sauce is perfect for adding a kick to stir-fries, noodles, or even as a dipping sauce for dumplings. It can also be used as a marinade for meats.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Chinese black bean sauce is a flavorful and versatile sauce that is used in many Chinese dishes. It is made with fermented black beans, garlic, and ginger. The beans are first soaked to soften them, then mashed and cooked with the other ingredients. This sauce is commonly used in dishes such as black bean chicken or shrimp, but it can also be used in stir-fries or as a marinade. The addition of chili paste and rice vinegar adds a spicy and tangy flavor to the sauce.

What is Chinese Sha Cha Sauce?

The Origins of Sha Cha Sauce

Sha Cha sauce, also known as "Chinese BBQ sauce" or "Chinese satay sauce," originated in the Fujian Province of China. It is a blend of various ingredients, including soybean oil, garlic, shallots, chilies, and dried shrimp. The name "sha cha" comes from the Chinese word "sha," which means "sand," referring to the sandy texture of the sauce.

The Flavor Profile

The combination of savory, slightly spicy, and slightly sweet flavors makes Sha Cha sauce a unique and addictive condiment. The garlic and shallots provide a robust umami flavor, while the chilies add a subtle heat. The dried shrimp contributes to the sauce's distinctive seafood taste, making it perfect for seafood dishes. The sauce also has a rich and thick consistency, making it ideal for marinades and stir-fries.

The Traditional Sha Cha Sauce Recipe

Ingredients

To make Sha Cha sauce at home, you will need the following ingredients:

1/2 cup finely chopped garlic
1/2 cup finely chopped shallots
1/4 cup dried shrimp, soaked in hot water for 10 minutes and drained
1/4 cup chopped dried chilies
1 cup soybean oil
1/4 cup salt
2 tablespoons sugar
1 tablespoon sesame oil

Instructions

In a pan, heat soybean oil over medium heat and add in the garlic, shallots, dried chilies, and dried shrimp.
Saute for 5-7 minutes until the ingredients are fragrant and lightly browned.
Add in the salt and sugar and stir well.
Turn off the heat and let the mixture cool for a few minutes.
Add in the sesame oil and mix well.
Transfer the mixture to a blender or food processor and blend until smooth.
Store the sauce in an airtight container and refrigerate for up to 2 weeks.

Ways to Use Sha Cha Sauce

As a Marinade

Sha Cha sauce is a great marinade for meats, especially seafood. Its rich and savory flavors complement seafood, such as shrimp, scallops, and fish, perfectly. Simply marinate your choice of protein in the sauce for 30 minutes to an hour before grilling, pan-frying, or roasting.

In Stir-Fries

Sha Cha sauce adds depth and complexity to stir-fry dishes. You can use it as a base for your stir-fry sauce or add it in towards the end of the cooking process for an extra layer of flavor.

As a Dipping Sauce

Sha Cha sauce can also be used as a dipping sauce for dumplings, spring rolls, or any other appetizer. You can also mix it with some soy sauce and vinegar for a delicious hot pot dipping sauce.

In Conclusion

Making your own Chinese Sha Cha sauce at home is easier than you think, and the result is a flavorful and versatile condiment that you can use in various dishes. So why not give this traditional recipe a try and elevate your Chinese cooking game? Your taste buds will thank you.