20 Chinese Sesame Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Sesame shrimp is a popular Chinese dish that is loved for its crispy texture, savory flavor, and easy preparation. This mouthwatering recipe combines succulent shrimp with the nutty flavor of sesame seeds, creating a dish that is both delicious and visually appealing. Whether you're looking to impress your dinner guests or simply craving some flavorful Chinese cuisine, this sesame shrimp recipe is sure to satisfy your taste buds.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. The delicate wonton wrappers are filled with a flavorful mixture of pork and spices, and then cooked in a savory broth. It's a comforting and satisfying meal that is perfect for any occasion.
Ingredients: Wonton wrappers, ground pork, soy sauce, green onions, garlic, ginger, chicken broth
Directions: Begin by making the wonton filling. In a large mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, and soy sauce. Mix well until all ingredients are evenly distributed. Take one wonton wrapper and place a small spoonful of the filling in the center. Wet the edges of the wrapper with water and fold into a triangle, pressing to seal the edges. Repeat with remaining wrappers and filling.
Next, bring a pot of chicken broth to a gentle boil. Add the wontons to the broth and let cook for about 5-6 minutes, until they float to the surface. Serve hot and enjoy!
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, or Indonesian fried noodles, is a popular dish that can be found in many Indonesian restaurants. It's a simple yet flavorful dish that is perfect for when you're craving something savory and satisfying.
Ingredients: Noodles, chicken, shrimp, vegetables (such as cabbage, carrots, and bell peppers), garlic, soy sauce, sambal oelek
Directions: Begin by cooking the noodles according to package instructions. In a wok or large pan, heat oil over medium-high heat and add minced garlic. Add in the chicken and shrimp, and cook until they are fully cooked. Then add in the chopped vegetables and cook until they are slightly softened.
Next, add in the cooked noodles and toss everything together. Pour in soy sauce and sambal oelek, and continue to toss until everything is evenly coated. Serve hot and enjoy!
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun, or steamed rice noodles, is a popular dish in Cantonese cuisine. It's a simple yet flavorful dish that can be enjoyed as a snack or as part of a larger meal.
Ingredients: Rice flour, water, dried shrimp, green onions, soy sauce, hoisin sauce, sesame oil
Directions: In a mixing bowl, combine rice flour and water until a smooth batter forms. Grease a steaming tray and pour the batter onto it, spreading it evenly. Steam the batter for about 10 minutes, until it becomes a solid sheet.
Meanwhile, make the filling by combining chopped green onions, dried shrimp, and a mixture of soy sauce, hoisin sauce, and sesame oil. Once the steamed rice sheet is ready, spread the filling onto it and roll it up tightly. Slice into pieces and serve hot.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a delicious treat that is perfect for breakfast, dessert, or as a snack. It's a flaky and buttery pastry filled with a sweet and nutty sesame filling.
Ingredients: Flour, butter, sesame seeds, sugar, egg, milk
Directions: Begin by making the pastry dough. In a mixing bowl, combine flour and butter until the mixture resembles coarse crumbs. Slowly pour in milk and mix until the dough comes together. Roll out the dough and place it in a greased pie dish.
Next, make the filling by combining sesame seeds, sugar, and a beaten egg. Pour the filling into the pie crust and bake at 375°F for about 25 minutes, until the filling is set and the crust is golden brown. Serve warm and enjoy!
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
This honey sesame shrimp is a flavorful and easy dish that is perfect for a quick weeknight meal. The shrimp is cooked in a sweet and savory sauce and coated in sesame seeds for a delicious crunch.
Ingredients: Shrimp, honey, soy sauce, garlic, ginger, sesame seeds, green onions
Directions: Begin by making the sauce by combining honey, soy sauce, minced garlic, grated ginger, and a splash of water. Set aside. In a pan, heat oil over medium-high heat and add in the shrimp. Cook for about 3-4 minutes, until they start to turn pink.
Then pour in the sauce and continue to cook until the shrimp is fully cooked and the sauce has thickened. Toss in sesame seeds and chopped green onions. Serve hot over rice or noodles.
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Honey Sesame Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Sesame Oil, Garlic
Chinese cold noodles are a refreshing and delicious dish that is perfect for hot summer days. The noodles are cooked and then tossed in a flavorful sauce made with soy sauce, sesame oil, and other seasonings.
Ingredients: Noodles, cucumber, carrots, green onions, soy sauce, sesame oil, rice vinegar, chili oil
Directions: Begin by cooking the noodles according to package instructions. Once cooked, rinse with cold water and set aside. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, and chili oil.
Toss the cooked noodles in the sauce, along with chopped cucumber, carrots, and green onions. Serve cold and enjoy!
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
These Chinese pancakes with green onion are a savory and delicious snack that is perfect for any time of the day. The pancakes are filled with a flavorful mixture of green onions and sesame oil, and then pan-fried until crispy.
Ingredients: Flour, water, green onions, sesame oil, salt, vegetable oil
Directions: In a mixing bowl, combine flour, water, and a pinch of salt until a smooth dough forms. Roll out the dough into a thin sheet and brush with sesame oil. Sprinkle chopped green onions on top and roll the dough into a log.
Then, cut the log into small pieces and flatten each piece with a rolling pin. Heat oil in a pan and fry the pancakes until they are golden brown and crispy. Serve hot and enjoy!
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese style chicken bread rolls are a tasty and unique way to enjoy chicken. The chicken is cooked in a flavorful sauce and then wrapped in bread dough and baked until golden brown and crispy.
Ingredients: Chicken, soy sauce, hoisin sauce, garlic, ginger, flour, yeast, sugar, milk, egg
Directions: Begin by making the chicken filling. In a pan, cook diced chicken with soy sauce, hoisin sauce, minced garlic, and grated ginger until fully cooked. Set aside. In a mixing bowl, combine flour, yeast, sugar, and warm milk. Knead the dough until smooth and let it rise for about an hour.
Once the dough has risen, roll it out and place a spoonful of the chicken filling in the center. Roll the dough up and pinch the edges to seal. Place the rolls on a baking sheet and brush with beaten egg. Bake at 375°F for about 20 minutes, until the rolls are golden brown. Serve hot and enjoy!
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
This Chinese steamed chicken with chilies is a spicy and delicious dish that is perfect for those who love a little heat in their meals. The chicken is steamed until tender and then topped with a flavorful chili sauce.
Ingredients: Chicken, chilies, garlic, ginger, soy sauce, sesame oil, sugar
Directions: Begin by steaming the chicken until fully cooked. In a pan, heat oil over medium heat and add minced garlic and grated ginger. Add in chopped chilies and cook until fragrant. Then add in soy sauce, sesame oil, and a pinch of sugar. Cook until the sauce thickens slightly.
Once the chicken is done, top it with the chili sauce and serve hot. This dish goes well with rice or noodles.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Chinese eggplants with chili garlic sauce is a flavorful and spicy dish that is perfect for vegetarians or anyone who loves eggplants. The eggplants are cooked until soft and then tossed in a savory and spicy sauce.
Ingredients: Eggplants, chili garlic sauce, soy sauce, sugar, green onions
Directions: Begin by cutting the eggplants into bite-sized pieces. In a pan, heat oil over medium heat and add in the eggplants. Cook until they start to soften, then add in chili garlic sauce, soy sauce, and a pinch of sugar.
Cook until the eggplants are fully cooked and the sauce has thickened. Top with chopped green onions and serve hot. This dish goes well with rice or noodles.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Sesame chicken gua bao is a popular street food in Taiwan that is loved by many. These small and fluffy buns are filled with tender and flavorful sesame chicken for a delicious and satisfying bite.
Ingredients: Chicken, soy sauce, hoisin sauce, garlic, ginger, sugar, sesame oil, buns
Directions: Begin by making the sesame chicken filling. In a pan, cook diced chicken with soy sauce, hoisin sauce, minced garlic, grated ginger, and a pinch of sugar until fully cooked. Set aside. In a small bowl, mix together sesame oil and hoisin sauce.
Steam the buns until warm and fluffy. Then, brush the buns with the sesame oil and hoisin mixture and fill them with the chicken filling. Serve hot and enjoy!
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
These shrimp and vegetable dumplings are a delicious and healthy alternative to fried dumplings. The dumplings are filled with a mixture of shrimp and vegetables and then boiled until tender.
Ingredients: Shrimp, vegetables (such as cabbage, carrots, and mushrooms), dumpling wrappers, soy sauce, sesame oil, green onions
Directions: Begin by making the dumpling filling. In a food processor, pulse together shrimp, chopped vegetables, soy sauce, and sesame oil until a paste forms. Place a spoonful of the filling onto a dumpling wrapper and seal the edges with water.
Boil the dumplings in a pot of water until they float to the surface, about 5-6 minutes. Serve hot and garnish with chopped green onions.
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Shrimp and Vegetable Dumplings
Main Ingredients: Shrimp, Carrot, Green Cabbage, Chopped Fresh Cilantro
This Chinese barbecue pork, also known as moo dang, is a popular dish in Thailand that is loved for its sweet and savory flavors. It's a simple dish that can be enjoyed on its own or with rice and vegetables.
Ingredients: Pork, soy sauce, hoisin sauce, honey, garlic, ginger, five spice powder, rice wine
Directions: Begin by marinating the pork with a mixture of soy sauce, hoisin sauce, honey, minced garlic, grated ginger, five spice powder, and rice wine. Let it marinate for at least an hour.
Then, roast the pork in the oven at 375°F for about 30 minutes, until fully cooked. Let it cool and then slice into thin pieces. Serve hot and enjoy!
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese taro cake, also known as yam cake, is a savory and delicious dish that is perfect for breakfast or as a snack. The taro cake is made with taro, rice flour, and other seasonings and then steamed until tender.
Ingredients: Taro, rice flour, dried shrimp, mushrooms, Chinese sausage, green onions, soy sauce, sesame oil
Directions: Begin by cooking the taro until soft. Mash it and mix it with rice flour, chopped dried shrimp, chopped mushrooms, sliced Chinese sausage, chopped green onions, soy sauce, and sesame oil. Pour the mixture into a greased pan and steam for about an hour.
Once the taro cake is fully cooked, let it cool and then slice it into pieces. Fry the pieces in a pan until they are crispy and golden brown. Serve hot and enjoy!
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This instant pot shrimp is a quick and easy dish that is perfect for busy weeknights. The shrimp is cooked in a flavorful sauce and then served over rice or noodles for a complete meal.
Ingredients: Shrimp, soy sauce, hoisin sauce, honey, garlic, ginger, sesame oil
Directions: Begin by making the sauce by combining soy sauce, hoisin sauce, honey, minced garlic, grated ginger, and sesame oil. Set aside. Add the shrimp to the instant pot and pour the sauce over it.
Close the lid and set the instant pot to cook for 2 minutes. Once done, quick release the pressure and open the lid. Serve hot over rice or noodles.
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Instant Pot Shrimp
Main Ingredients: Shrimp, Onion, Garlic, Ginger, Bell Pepper, Large
This spring sesame shrimp and sugar snap pea stir-fry is a colorful and flavorful dish that is perfect for springtime. The shrimp and sugar snap peas are cooked in a sweet and savory sesame sauce for a delicious and healthy meal.
Ingredients: Shrimp, sugar snap peas, soy sauce, hoisin sauce, honey, garlic, ginger, sesame oil
Directions: Begin by cooking the shrimp and sugar snap peas in a pan until they start to turn pink and the peas are slightly softened. In a small bowl, mix together soy sauce, hoisin sauce, honey, minced garlic, grated ginger, and sesame oil.
Pour the sauce over the shrimp and peas and continue to cook until the sauce has thickened slightly. Serve hot over rice or noodles.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This sweet and sour shrimp is a classic Chinese dish that is loved for its combination of sweet and tangy flavors. The shrimp is cooked in a flavorful sauce and then served over rice for a complete meal.
Ingredients: Shrimp, pineapple, bell peppers, soy sauce, rice vinegar, sugar, ketchup
Directions: Begin by cooking the shrimp in a pan until they start to turn pink. Then add in diced pineapple and chopped bell peppers. In a small bowl, mix together soy sauce, rice vinegar, sugar, and ketchup.
Pour the sauce over the shrimp and continue to cook until the sauce has thickened. Serve hot over rice and enjoy!
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Sweet and Sour Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Garlic, Scallions
This Nordic salmon burger is a unique and flavorful twist on the classic burger. The salmon is mixed with dill, lemon, and other seasonings and then formed into patties and grilled to perfection.
Ingredients: Salmon, dill, lemon, breadcrumbs, egg, mayonnaise, onion, lettuce, brioche buns
Directions: Begin by mixing together diced salmon, chopped dill, lemon juice, breadcrumbs, beaten egg, and mayonnaise. Form the mixture into patties and grill until fully cooked.
The Secret to Perfect Sesame Shrimp
Why Sesame Seeds are the Key Ingredient
One of the main reasons why this Chinese sesame shrimp recipe is so delicious is because of the use of sesame seeds. These tiny seeds are packed with flavor and are a staple in Asian cooking. Not only do they add a subtle nutty taste to the dish, but they also provide a satisfying crunch when combined with the crispy shrimp. Sesame seeds are also a great source of essential vitamins and minerals, making this dish not only tasty but also nutritious.
Choosing the Right Shrimp
When it comes to making perfect sesame shrimp, it's important to choose the right type of shrimp. Look for fresh, medium-sized shrimp with the shells removed and deveined. This will save you time and effort in the preparation process and ensure that the shrimp cooks evenly. You can also use frozen shrimp, just make sure to thaw them properly before cooking. As for the type of shrimp, we recommend using black tiger shrimp for their firm texture and sweet flavor.
The Importance of Frying Technique
Frying the shrimp is a crucial step in this recipe and can make or break the dish. The key is to fry the shrimp in small batches, making sure not to overcrowd the pan. This will ensure that the shrimp cooks evenly and becomes crispy on the outside. It's also important to use a high smoke point oil, such as vegetable or canola oil, to prevent burning and give the shrimp a golden brown color.
Adding a Touch of Spice
For those who enjoy a little heat in their dishes, adding some red pepper flakes or chili oil to the marinade can give this sesame shrimp recipe an extra kick. This will balance out the nutty flavor of the sesame seeds and add a depth of flavor to the dish. However, for those who prefer a milder taste, simply leave out the spice or use less of it.
By following these tips and tricks, you'll be able to create a delicious and authentic Chinese sesame shrimp recipe that will impress your taste buds and those of your dinner guests. So why not give it a try and add this flavorful dish to your recipe repertoire? Your taste buds will thank you.
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