17 Chinese Sesame Seed Cookies Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese sesame seed cookies, also known as "ma tah soi" in Cantonese, are a beloved treat in Chinese households and are often served during special occasions such as Chinese New Year or weddings. These crispy, nutty cookies are made with a simple yet flavorful combination of ingredients that create a unique texture and taste. If you are looking to impress your family and friends with a traditional Chinese dessert, then this sesame seed cookie recipe is a must-try!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This delicious and versatile shrimp stir-fry is perfect for a busy weeknight. The shrimp is cooked in a flavorful sauce made with oyster sauce, soy sauce, and ginger and then tossed with your choice of veggies, such as broccoli, carrots, and mushrooms. Serve over rice for a quick and tasty meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
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Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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One Pan Chinese Orange Chicken
Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
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Ingredients You Will Need
1. Flour
The base of these cookies is made with all-purpose flour, which provides structure and stability to the dough. You can also use cake flour for a softer texture or whole wheat flour for a healthier option.
2. Sesame Seeds
As the star ingredient, sesame seeds give these cookies their signature nutty flavor and crunch. They are packed with essential nutrients such as calcium, iron, and magnesium, making these cookies not only delicious but also nutritious.
3. Butter
Butter adds richness and flavor to the cookies, creating a perfect balance with the nuttiness of the sesame seeds. You can use either salted or unsalted butter, depending on your preference.
4. Sugar
A combination of white and brown sugar is used in this recipe to provide sweetness and moisture to the cookies. You can adjust the amount of sugar to suit your taste.
5. Baking Powder
Baking powder is the leavening agent that makes these cookies light and airy. Make sure to use fresh baking powder for the best results.
6. Vanilla Extract
A touch of vanilla extract adds a subtle sweetness and aroma to the cookies. You can also use almond or orange extract for a twist of flavor.
Instructions
Step 1: Toast the Sesame Seeds
The first step to making these cookies is toasting the sesame seeds. This brings out their nutty flavor and makes them crispier. Simply spread the sesame seeds on a baking sheet and bake in a preheated oven at 350°F for about 5-7 minutes, until lightly golden.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream the butter and sugar together until light and fluffy. This can be done by hand or with an electric mixer.
Step 3: Add the Dry Ingredients
Gradually add in the flour, baking powder, and toasted sesame seeds to the butter mixture. Mix until well combined.
Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle and prevent the cookies from spreading too much while baking.
Step 5: Roll and Cut Out the Cookies
Roll out the chilled dough on a lightly floured surface to about ¼ inch thickness. Use a cookie cutter to cut out your desired shapes.
Step 6: Bake and Enjoy!
Bake the cookies in a preheated oven at 375°F for about 10-12 minutes, until the edges are lightly golden. Let them cool on a wire rack before serving.
This Chinese sesame seed cookie recipe is a delightful combination of crunchy, nutty, and sweet flavors that will surely impress your taste buds. So why not give it a try and add a touch of Chinese tradition to your dessert menu?
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