20 Chinese Sesame Seed Chicken Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Looking for some delicious and authentic Chinese recipes to try at home? Look no further than this amazing Chinese sesame seed chicken recipe! This dish is packed with flavor and is easy to make, making it the perfect choice for a weeknight dinner or a special occasion. Made with tender chicken, savory sesame seeds, and a blend of flavorful sauces and spices, this dish is sure to be a hit with your family and friends. So let's dive in and learn how to make this mouth-watering Chinese sesame seed chicken recipe!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is often enjoyed as a starter or appetizer. The wontons are small dumplings filled with seasoned ground pork and shrimp, and the broth is usually made with chicken stock and various herbs and spices. This dish is perfect for a cold winter day or when you're feeling under the weather. It's warm, comforting, and full of flavor.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a delicious and easy-to-make dessert that is perfect for any occasion. The crust is made with a combination of flour, butter, and sesame seeds, while the filling is a mixture of ground almonds, honey, and sesame paste. The result is a sweet and nutty pie that will satisfy any sweet tooth. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken dish is a must-try for any spicy food lover. The chicken is first marinated in a flavorful mix of soy sauce, sesame oil, and chili paste, and then steamed until tender and juicy. The result is a dish that is bursting with flavor and has just the right amount of heat. Serve it with some rice and steamed vegetables for a complete meal.
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Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese-style chicken bread rolls are a delicious and unique twist on the classic chicken sandwich. The bread is rolled out and filled with a mixture of shredded chicken, soy sauce, and green onions, and then rolled up and baked until golden brown. Serve them as a snack or appetizer, or pair them with a salad for a light lunch.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as "Taiwanese hamburgers," are a popular street food in Taiwan. These soft, fluffy buns are filled with a variety of meats and vegetables, and in this recipe, we're using sesame chicken. The chicken is marinated in a sweet and savory sauce and then pan-fried until crispy. Serve it in a steamed bun with some pickled vegetables for a delicious and satisfying meal.
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Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet delicious dish that is perfect for a weeknight dinner. The chicken is marinated in a combination of soy sauce, honey, and ginger, and then roasted until tender and juicy. The result is a sweet and savory dish that pairs perfectly with rice and vegetables.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular Chinese-American dish that is easy to make at home. The chicken is first marinated in a soy sauce and hoisin sauce mixture, and then stir-fried with vegetables and a savory sauce. The result is a dish that is full of flavor and perfect for a quick and tasty meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodle, is a delicious and flavorful dish that is popular in Indonesia and other Southeast Asian countries. The noodles are stir-fried with a variety of vegetables, seasonings, and sauces, and can be customized to your liking. Top it off with some fried shallots and a squeeze of lime for a burst of freshness.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a spicy and flavorful dish that originated in the Szechuan province of China. The chicken is stir-fried with vegetables and peanuts, and then tossed in a spicy sauce made with chili paste, soy sauce, and vinegar. This dish is perfect for those who love a little heat in their meals.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, are a refreshing and satisfying dish that is perfect for a hot summer day. The noodles are cooked and then tossed with a variety of toppings and a tangy sesame dressing. This dish is great for a light lunch or as a side dish to accompany a larger meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion are a simple and delicious side dish that can be enjoyed with any Chinese meal. The pancakes are made with a mixture of flour and water, and then cooked until golden brown. They are then topped with green onions and served with a flavorful dipping sauce.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This Chinese eggplant dish is a flavorful and spicy side dish that goes well with any Chinese meal. The eggplants are stir-fried with a garlic and chili sauce until tender and then topped with green onions and sesame seeds. This dish is perfect for those who love a little kick in their food.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Thai-style Chinese barbecue pork is a delicious and versatile dish that can be enjoyed on its own or added to other dishes. The pork is marinated in a savory sauce and then grilled until caramelized and tender. Serve it with some rice and vegetables for a complete meal, or add it to fried rice or noodles for an extra burst of flavor.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as yam cake or wu tao gao, is a popular dish often served during Chinese New Year celebrations. The cake is made with a mixture of taro, rice flour, and various other ingredients, and then steamed until tender. It can be served as a savory dish with vegetables or as a sweet dessert with a drizzle of honey.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
This instant pot ramen is a quick and easy way to enjoy a popular Japanese dish at home. The broth is made with chicken stock, soy sauce, and various seasonings, and the noodles and toppings can be customized to your liking. This dish is perfect for a cozy night in or when you're craving something warm and comforting.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a healthier alternative to the popular takeout dish. The chicken is baked instead of fried, and the sauce is made with honey, soy sauce, and sesame oil. The result is a dish that is just as delicious as the original, but with fewer calories and less guilt.
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Korean Chicken with Quick Cucumber Kimchi & Cauli Rice
Main Ingredients: Cucumber, Baby Bok Choy, Korean Chilli Flakes, Soy
This Korean-inspired chicken dish is full of flavor and nutrients. The chicken is marinated in a mixture of soy sauce, honey, and ginger, and then grilled until crispy and juicy. Serve it with a quick and easy cucumber kimchi and some cauliflower rice for a healthy and satisfying meal.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
Teriyaki chicken is a classic Japanese dish that is popular all over the world. The chicken is marinated in a sweet and savory sauce and then grilled or pan-fried until tender. Serve it with some rice and steamed vegetables for a simple and delicious meal.
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Cheung Fun (Steamed Rice Noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, are a popular Cantonese dish often enjoyed as a breakfast or snack. The noodles are steamed and then filled with a variety of ingredients, such as shrimp, pork, or vegetables, and then rolled up and served with a flavorful sauce. This dish is a must-try for any dim sum lover.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry with peas and green onions is a simple yet flavorful side dish that goes well with any Chinese meal. The mushrooms are stir-fried with garlic and soy sauce, and then tossed with peas and green onions. This dish is quick and easy to make, and adds a burst of color and flavor to any meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup all-purpose flour
1 tablespoon vegetable oil
Salt and pepper to taste
For the sauce:
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon sesame seeds
Instructions:
In a bowl, mix together the cornstarch and flour. Add the chicken pieces and toss to coat evenly.
In a separate pan, heat the vegetable oil over medium-high heat and cook the chicken until it is golden brown and crispy on the outside.
In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and sesame seeds. Cook over medium heat until the sauce thickens.
Add the crispy chicken to the sauce and stir to coat evenly.
Serve hot over rice or your choice of side dish. Enjoy!
Why You'll Love This Recipe:
This Chinese sesame seed chicken recipe is a crowd-pleaser for many reasons. First, it's incredibly easy to make and doesn't require any fancy cooking techniques. This makes it a perfect choice for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Second, it's packed with flavor. The combination of soy sauce, honey, sesame seeds, garlic, and ginger creates a bold and savory sauce that pairs perfectly with the crispy chicken. Plus, the sesame seeds add a nice crunch to each bite.
And finally, this dish is versatile. You can serve it over rice, noodles, or even in a wrap for a delicious and filling meal. It's also a great dish to bring to potlucks or parties as it can easily be doubled or tripled to feed a crowd.
In Conclusion:
This Chinese sesame seed chicken recipe is a must-try for anyone who loves Chinese food or is looking to add some new flavors to their cooking repertoire. With its easy preparation, bold flavors, and versatility, this dish is sure to become a favorite in your household. So don't wait any longer, try it out and impress your family and friends with your cooking skills!
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