16 Chinese Sesame Seed Candy Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Sesame seed candy is a popular Chinese treat that has been enjoyed for centuries. Made with simple ingredients and packed with nutty, sweet flavors, this candy is loved by both children and adults alike. In this article, we will share a traditional Chinese sesame seed candy recipe that you can make at home. So, put on your apron and get ready to create a delicious and authentic Chinese treat that will surely impress your family and friends.
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Ingredients You'll Need
1. Sesame Seeds
Sesame seeds are the star ingredient of this candy and are responsible for its nutty flavor and crunchy texture. These tiny seeds are packed with essential nutrients like calcium, iron, and magnesium, making them a healthy addition to this treat.
2. Sugar
Sugar is the main sweetener used in this recipe. It not only adds sweetness but also helps bind the ingredients together to create a chewy candy.
3. Honey
Honey is another key ingredient in making Chinese sesame seed candy. It adds a rich, caramel-like flavor and helps make the candy chewy and sticky.
4. Butter
Butter is added to give the candy a smooth and creamy texture. It also adds a hint of richness to balance out the sweetness.
Instructions
1. Toast the Sesame Seeds
Toasting the sesame seeds is crucial to bring out their nutty flavor. In a pan over medium heat, toast the sesame seeds for 3-4 minutes, stirring constantly, until they turn golden brown. Set aside to cool.
2. Prepare the Syrup
In a separate pan, combine sugar, honey, and butter. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture starts to boil. Let it simmer for 3-4 minutes until it reaches a soft ball stage (when a small amount of syrup dropped into cold water forms a soft ball).
3. Add the Sesame Seeds
Once the syrup has reached the soft ball stage, remove it from heat and quickly stir in the toasted sesame seeds. Stir until all the sesame seeds are evenly coated with the syrup.
4. Shape and Cool
Pour the mixture onto a greased surface and use a greased rolling pin to flatten it into a thin layer. Let it cool for a few minutes until it is firm but still pliable. Then, use a greased knife to cut the candy into small squares or rectangles.
5. Enjoy!
Your Chinese sesame seed candy is now ready to be enjoyed! Let it cool completely before storing it in an airtight container. This candy makes a perfect snack or dessert and can also be wrapped in parchment paper for a cute homemade gift.
Now that you know how to make Chinese sesame seed candy, you can impress your loved ones with this delicious and authentic treat. So, go ahead and give this recipe a try and add a touch of Chinese culture to your kitchen.
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