19 Chinese Sesame Seed Buns Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese sesame seed buns, also known as "shaobing", are a staple in Chinese cuisine that have gained popularity around the world. These fluffy and savory buns are often filled with a variety of fillings, such as meat, vegetables, or sweet red bean paste. While they may seem intimidating to make, with the right recipe and technique, you can recreate these delicious buns in the comfort of your own kitchen. In this article, we will share a professional and well-organized introduction to making Chinese sesame seed buns, so you can impress your family and friends with your culinary skills.
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Ingredients You Will Need
Before we dive into the recipe, let's take a look at the ingredients you will need to make Chinese sesame seed buns. All-purpose flour is the main ingredient for the dough, giving the buns their light and fluffy texture. You will also need yeast to help the dough rise, sugar for a touch of sweetness, and salt to balance out the flavors. Sesame oil is another important ingredient, as it gives the buns their distinct aroma and flavor. For the filling, you can use ground pork or any other protein of your choice, along with vegetables like green onions and cabbage. Lastly, you will need sesame seeds to sprinkle on top of the buns for an extra crunch.
Making the Dough
To make the dough, start by mixing the flour, yeast, sugar, and salt in a large bowl. Next, gradually add warm water while kneading the dough until it becomes smooth and elastic. Tip: The dough should be slightly sticky, so avoid adding too much flour. Cover the dough with a damp cloth and let it rest for about an hour, allowing it to rise.
Preparing the Filling
While the dough is resting, you can prepare the filling for your sesame seed buns. In a separate pan, cook the ground pork with green onions and cabbage until they are fully cooked and fragrant. You can also add in any other desired seasonings or vegetables to your filling.
Assembling and Baking
Once the dough has risen, divide it into small balls and roll them out into flat circles. Place some of the filling in the center of each circle, then gather the edges and pinch them closed to form a bun shape. Brush each bun with sesame oil and sprinkle sesame seeds on top. Place the buns on a baking tray and bake them in a preheated oven for 15-20 minutes, or until they are golden brown.
Enjoying Your Homemade Chinese Sesame Seed Buns
Once your buns are finished baking, let them cool for a few minutes before serving. These Chinese sesame seed buns are best enjoyed warm and can be served as a delicious snack or as part of a meal. With this recipe, you can impress your family and friends with your homemade version of this classic Chinese dish. So why not give it a try and add these flavorful and fluffy buns to your cooking repertoire?
