18 Chinese Sesame Seed Ball Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Sesame seed balls, or "Jian Dui" in Chinese, are a popular and delicious treat commonly found in Chinese bakeries and dim sum restaurants. These golden brown balls are crispy on the outside and filled with a sweet and chewy black sesame paste on the inside. They are a traditional Chinese dessert that has been enjoyed for centuries and are a staple during celebratory occasions such as Chinese New Year. If you're a fan of this delectable snack, why not try making them at home with this easy and authentic Chinese sesame seed ball recipe?

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Take your beer can chicken game to the next level with this delicious Chinese-inspired recipe. The combination of savory soy sauce, tangy rice vinegar, and sweet honey creates a perfectly balanced marinade for tender chicken thighs. Serve with steamed vegetables and rice for a complete meal.
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This classic Chinese takeout dish gets a flavorful twist with the addition of beer can chicken. The juicy chicken pairs perfectly with the crunchy broccoli and tender noodles, all coated in a delicious savory sauce. It's a quick and easy one-pan meal that will have you ditching the delivery menus for good.
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Sweet and sticky honey prawns are a popular Chinese dish, and for good reason. But have you ever tried it with beer can chicken? The result is a mouthwatering combination of tender chicken and succulent prawns, coated in a delicious honey glaze. Serve over rice for a satisfying and flavorful meal.
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Elevate your usual chicken salad with a Chinese twist. The key is in the marinade, which infuses the chicken with a delicious blend of sesame, soy, and ginger flavors. Toss the chicken with crunchy vegetables, like cabbage and carrots, and top with a tangy vinaigrette for a refreshing and satisfying meal.
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Grilled chicken skewers are a summertime favorite, but have you tried them with a Chinese marinade? The combination of soy sauce, hoisin, and honey creates a delicious glaze that caramelizes perfectly on the grill. Serve with a side of rice or in a wrap for a flavorful and fun meal.
6 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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This crispy chicken recipe is sure to become a family favorite. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. Serve over rice for a delicious and satisfying meal that will have everyone asking for seconds.
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Skip the takeout and make this delicious orange chicken at home. The secret is in the marinade, which infuses the chicken with a flavorful blend of orange zest, ginger, and soy sauce. Toss the chicken in a sweet and tangy sauce and serve over rice for a delicious and healthier version of this popular dish.
8 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Fried rice is a staple in Chinese cuisine, and with this recipe, you can make it perfectly at home. The key is in using day-old rice and a hot wok to create those crispy bits that make fried rice so irresistible. Add your choice of protein, such as beer can chicken, and you have a complete and delicious meal in minutes.
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This Chinese lemon chicken is a lighter and healthier version of the popular takeout dish. The chicken is coated in a light batter and then tossed in a tangy and sweet lemon sauce. Serve with steamed vegetables and rice for a delicious and balanced meal.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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This versatile sauce is a must-have in any Chinese cooking repertoire. It's a simple and delicious combination of honey, soy sauce, and garlic that pairs perfectly with beer can chicken. Use it as a marinade, glaze, or dipping sauce for a flavorful and easy meal.
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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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This quick and easy stir-fry is perfect for a busy weeknight meal. The combination of succulent prawns, crunchy vegetables, and a savory sauce creates a delicious and healthy meal in minutes. Serve over rice or noodles for a complete and satisfying meal.
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If you're a fan of cold sesame noodles, you'll love this Chinese-inspired version. The noodles are coated in a flavorful sesame sauce and tossed with crunchy vegetables for a refreshing and satisfying meal. Add some beer can chicken for protein and you have a complete and delicious meal.
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Chinese Chicken Broccoli Stir Fry

Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
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This stir-fry is a quick and easy way to get a delicious and balanced meal on the table. The combination of tender chicken, crunchy broccoli, and a savory sauce creates a flavorful and healthy dish that the whole family will love. Serve over rice or noodles for a complete meal.
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Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
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This classic Chinese takeout dish is a favorite for a reason. The combination of crispy chicken coated in a sweet and tangy sauce is irresistible. Serve with steamed vegetables and rice for a complete and satisfying meal.
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Slow Cooker Chinese Spare Ribs

Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
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These tender and flavorful ribs are perfect for a weekend dinner or a game day snack. The slow cooker does all the work, leaving you time to enjoy the game or relax with family and friends. Serve with beer can chicken and your favorite sides for a delicious and easy meal.
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Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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This vegetarian stir-fry is a colorful and delicious way to get your daily dose of vegetables. The key is in the flavorful sauce, which is a combination of soy sauce, oyster sauce, and Chinese five-spice powder. Serve with rice or noodles for a satisfying and healthy meal.
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Chinese Spring Onion Pancakes

Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
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These savory and crispy pancakes are a popular street food in China, and for good reason. They are easy to make and incredibly delicious, especially when paired with a flavorful dipping sauce. Add some beer can chicken for protein and you have a complete and satisfying meal.
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Easy Sesame Chicken

Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
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This easy sesame chicken recipe is perfect for busy weeknights. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce. Serve over rice or noodles for a delicious and satisfying meal that the whole family will love.
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Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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Longevity noodles are a staple in Chinese New Year celebrations, symbolizing long life and good fortune. This simple recipe combines the noodles with tender beer can chicken and a savory sauce for a delicious and auspicious meal.
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One Pan Chinese Orange Chicken

Main Ingredients: Orange Juice, Chicken Broth, Low Sodium Soy Sauce
This one-pan meal is perfect for those busy weeknights when you want a delicious and easy meal. The chicken is coated in a flavorful orange sauce and cooked with vegetables and rice for a complete and satisfying meal. Plus, clean-up is a breeze with only one pan to wash.

Ingredients:

For the dough:

- 2 cups glutinous rice flour - 1/2 cup water - 1/2 cup sugar - 1/4 cup vegetable oil - 1 tablespoon black sesame seeds

For the filling:

- 1 cup black sesame seeds - 3/4 cup sugar - 2 tablespoons vegetable oil - 1 tablespoon water

Instructions:

1. In a mixing bowl, combine the glutinous rice flour, water, sugar, and vegetable oil. Mix until a smooth dough forms. 2. In a separate bowl, mix together the black sesame seeds, sugar, vegetable oil, and water for the filling. 3. Take a small piece of dough and flatten it into a disc shape. Place a spoonful of the black sesame filling in the center of the disc. 4. Gently wrap the dough around the filling, making sure to seal all the edges. 5. Roll the dough ball in the remaining black sesame seeds until completely coated. 6. Repeat with the remaining dough and filling. 7. Heat a deep pot of oil over medium-high heat. Once the oil is hot, carefully drop in the sesame seed balls and fry until they turn golden brown, about 5-6 minutes. 8. Remove the sesame seed balls from the oil and place them on a paper towel to drain excess oil. 9. Serve warm and enjoy!

Why You Should Make These Sesame Seed Balls:

Aside from being absolutely delicious, these Chinese sesame seed balls are also packed with nutritional benefits. Sesame seeds are a great source of protein, healthy fats, and essential minerals like calcium, iron, and magnesium. They also have antioxidant properties that can help fight against chronic diseases. Plus, making these sesame seed balls at home allows you to control the ingredients and make them as healthy as you'd like. In addition, this recipe is great for anyone looking to expand their cooking skills and explore different cultures through food. It's a simple and fun activity that you can do with friends or family, and the end result is always satisfying. So why not give this Chinese sesame seed ball recipe a try and impress your loved ones with your newfound culinary skills? Conclusion: Making Chinese sesame seed balls at home may seem intimidating at first, but with this easy and authentic recipe, you'll be able to make these delicious treats in no time. So gather your ingredients and get ready to indulge in some homemade traditional Chinese desserts.
18 chinese sesame seed ball recipe Deliciousness awaits you!

Chinese Chicken Thighs

yield: 4 total time: 85 minutes
4.5 Stars (24 reviews)
View Recipe

Ingredients

  • 6 chicken thighs free range
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 cloves minced garlic
  • 3 tablespoons honey
  • 2 tablespoons dark soy sauce
  • 2 teaspoons sesame seeds
  • seasoning salt and pepper to taste

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 115 milligrams
  • Fat : 28 grams
  • Protein : 24 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 13 grams
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