20 Chinese Sesame Scallion Bread Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese sesame scallion bread is a delicious and popular dish that is loved by many. It is a staple in Chinese cuisine and is often served as an appetizer or side dish. The combination of the nutty sesame flavor and the fresh, aromatic taste of scallions makes for a perfect snack. Here, we will provide a professional and well-organized introduction to this delectable recipe.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that's beloved all around the world. Made with delicate wonton wrappers filled with a savory mixture of minced pork, shrimp, and seasonings, these dumplings are then cooked in a flavorful broth. The result is a comforting and delicious soup that's perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, these wonton soup recipes are sure to impress.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as steamed buns, are a popular street food in China. These soft and fluffy buns are filled with tender chicken pieces that have been marinated in a sweet and savory sauce, and then topped with crunchy sesame seeds. The combination of textures and flavors in these buns make them irresistible. Serve them as an appetizer or as a main dish with a side of rice for a delicious and filling meal.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
Soy-glazed chicken is a simple yet flavorful dish that's sure to become a family favorite. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, which infuses it with a delicious umami flavor. Then, it's roasted in the oven until the skin is crispy and the meat is juicy and tender. Serve it with your favorite vegetables and rice for a complete and satisfying meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Honey sesame chicken is a popular Chinese takeout dish that you can easily make at home. The chicken is coated in a sweet and tangy sauce made with honey, soy sauce, garlic, and ginger, and then sprinkled with sesame seeds for a crunchy texture. This dish is perfect for those who love a balance of sweet and savory flavors, and it's a great way to add some variety to your weeknight dinner rotation.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a delicious and easy-to-make dish that's packed with flavor. It's made with tender chicken pieces that have been cooked in a spicy and savory sauce, and then topped with green onions for a pop of freshness. This dish is perfect for those who love a little heat in their meals, and it's a great way to add some excitement to your regular chicken dinners.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Chinese sesame pie, also known as shaobing, is a flaky and savory pastry that's often eaten for breakfast in China. It's made with a simple dough that's filled with a mixture of sesame seeds, scallions, and seasonings, and then baked until golden brown and crispy. This dish is perfect for those who love a savory breakfast option, and it's a great way to add some international flair to your morning routine.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
Garlic sesame noodles are a quick and easy side dish that's perfect for any Asian-inspired meal. These noodles are tossed in a flavorful sauce made with garlic, soy sauce, sesame oil, and other seasonings, and then sprinkled with sesame seeds for a crunchy texture. This dish is perfect for those who love a bold garlic flavor, and it's a great way to add some variety to your dinner table.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Slow cooker Asian sesame chicken is a convenient and delicious meal that practically cooks itself. The chicken is coated in a tangy and sweet sauce made with soy sauce, honey, garlic, and other seasonings, and then slow cooked until it's tender and flavorful. Serve it with rice and your favorite vegetables for a complete and satisfying meal that's perfect for busy weeknights.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Instant Pot ramen is a quick and easy way to satisfy your noodle cravings. Made with a delicious broth, ramen noodles, and your favorite toppings such as sliced pork, soft-boiled eggs, and green onions, this dish is full of flavor and texture. The best part is that it can be made in just a fraction of the time it takes to make traditional ramen on the stove, making it a great option for busy weeknights.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
Chinese style chicken bread rolls are a unique and tasty way to enjoy chicken. These rolls are made with a soft and fluffy dough that's filled with a savory mixture of chicken, vegetables, and seasonings, and then baked until golden brown and crispy. They're perfect for a quick and easy snack or as an appetizer for a party or game night.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Slow cooker sesame chicken is a delicious and effortless way to make a flavorful meal. The chicken is coated in a sweet and tangy sauce made with honey, soy sauce, and other seasonings, and then slow cooked until it's tender and juicy. Serve it with rice and your favorite vegetables for a complete and satisfying meal that's perfect for busy days.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, also known as chap chae, is a Korean dish made with stir-fried glass noodles, vegetables, and meat. The dish is full of flavor and texture, with the noodles being soft and chewy, and the vegetables and meat adding crunch and savoriness. It's a great way to add some Korean flavors to your meal rotation and is perfect for those who love a hearty and satisfying noodle dish.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
Vegan pad thai is a delicious and healthy twist on the popular Thai dish. Made with rice noodles, tofu, and a flavorful sauce made with soy sauce, lime juice, and other seasonings, this dish is packed with flavor and nutrients. It's perfect for those who follow a vegan or vegetarian diet, and it's a great way to add some plant-based meals to your weekly menu.
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Easy Sesame Chicken
Main Ingredients: Chicken Breasts, Canola Oil, Eggs, Cornstarch
Easy sesame chicken is a quick and easy dish that's perfect for busy weeknights. The chicken is coated in a sweet and savory sauce made with soy sauce, honey, and other seasonings, and then sprinkled with sesame seeds for a crunchy texture. Serve it with rice and your favorite vegetables for a complete and satisfying meal that the whole family will love.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, are a refreshing and tasty dish that's perfect for hot summer days. The noodles are tossed in a flavorful sauce made with soy sauce, vinegar, and other seasonings, and then topped with cucumber, bean sprouts, and other toppings. This dish is perfect for those who love a light and refreshing meal, and it's a great option for a quick and easy lunch or dinner.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as cong you bing, are a popular and delicious street food in China. Made with a simple dough that's filled with chopped green onions and pan-fried until crispy, these pancakes are full of flavor and texture. They're perfect as a snack or served as a side dish with your favorite Chinese meal.
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Chicken Quinoa Meatballs with Soy Sesame Drizzle
Main Ingredients: Ground Chicken Breast, Cooked Quinoa, Egg Yolk, Soy
Chicken quinoa meatballs with soy sesame drizzle are a healthy and delicious twist on traditional meatballs. Made with ground chicken, quinoa, and various seasonings, these meatballs are packed with protein and flavor. Serve them with a drizzle of soy sesame sauce for a flavorful and nutritious meal that's perfect for any day of the week.
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Tofu Poke Bowls With Sesame Glazed Carrots
Main Ingredients: Black Rice, Firm Tofu, Sesame, Cucumber, Avocado
Tofu poke bowls with sesame glazed carrots are a delicious and filling meal that's perfect for vegetarians and vegans. The bowls are filled with seasoned tofu, crispy vegetables, and a flavorful sesame glazed carrot topping. They're easy to customize with your favorite ingredients and are a great option for a healthy and satisfying lunch or dinner.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Chinese steamed chicken with chilies is a simple yet flavorful dish that's perfect for those who love a little spice. The chicken is marinated in a mixture of soy sauce, rice wine, and chilies, and then steamed until it's tender and juicy. Serve it with rice and your favorite vegetables for a complete and satisfying meal that's sure to impress.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Chinese eggplants with chili garlic sauce, also known as yuxiang qiezi, is a popular Sichuan dish that's full of flavor and texture. The eggplants are stir-fried in a spicy and savory sauce made with chili, garlic, and other seasonings, and then topped with green onions for freshness. This dish is perfect for those who love a little heat in their meals and is a great way to add some variety to your vegetable dishes.
Sesame Scallion Bread: A Traditional Chinese Dish
The History of Sesame Scallion Bread
The origins of Chinese sesame scallion bread can be traced back to ancient China, where sesame was considered to be a symbol of immortality. The use of sesame seeds in cooking can be dated back to 3000 BC, and scallions have been a staple ingredient in Chinese cuisine for centuries. The combination of these two ingredients in bread is believed to have originated in the Shandong province of China, and has since spread throughout the country and the world.
The Ingredients and Preparation
The key ingredients for Chinese sesame scallion bread are sesame seeds, scallions, and dough. The dough is made with flour, yeast, salt, and water, and it is important to let it rise properly for the best texture. The sesame seeds are toasted before being added to the dough, giving them a nutty flavor. The scallions are chopped and mixed into the dough, providing a fresh and aromatic taste.
The Cooking Process
Once the dough is prepared and the ingredients are mixed in, the bread is shaped and left to rise again. It is then brushed with egg wash and topped with additional sesame seeds before being baked to perfection. The end result is a golden, crispy bread with a soft and fluffy interior, filled with the flavors of sesame and scallions.
Serving and Enjoying Sesame Scallion Bread
Chinese sesame scallion bread is typically served as an appetizer or side dish, often alongside a main course such as stir-fry or soup. It can also be enjoyed as a snack on its own, with a side of soy sauce for dipping. The combination of textures and flavors in this dish makes it a favorite among many, and it is a must-try for anyone looking to experience authentic Chinese cuisine.
Overall, Chinese sesame scallion bread is a delicious and beloved dish that has stood the test of time. Its rich history and simple yet flavorful ingredients make it a staple in Chinese cuisine and a favorite among food enthusiasts worldwide.
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