17 Chinese Sesame Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese sesame sauce is a staple in many Asian cuisines, known for its rich and nutty flavor. Made from toasted sesame seeds and a variety of other ingredients, this sauce can be used in a variety of dishes, from stir-fries to salads. In this article, we will share a professional and well-organized introduction to making your own Chinese sesame sauce at home. Not only is it easy to make, but it also allows you to control the ingredients and customize the sauce according to your taste preferences.
Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted
For a unique twist on traditional Beer Can Chicken, try using a flavorful Thai Basil Pesto. This sauce is made with fresh basil, garlic, pine nuts, olive oil, and a touch of spicy red pepper flakes. The combination of the rich pesto and the juicy chicken creates a burst of flavor that will have your taste buds dancing.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame oil adds a nutty and slightly sweet flavor to this Chinese Style Sesame Sauce. It's the perfect accompaniment for Beer Can Chicken, with its tangy and savory soy sauce base. This sauce is also great for dipping veggies or drizzling over rice.
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Raw Tomato Chutney
Main Ingredients: Tomato, Grated Coconut, Sesame, Green Chillies, Salt
If you're looking for a fresh and zesty sauce to pair with your Beer Can Chicken, look no further than Raw Tomato Chutney. Made with ripe tomatoes, cilantro, onion, and spicy jalapenos, this chutney adds a burst of flavor that will complement the smoky and tender chicken.
This rich and savory sauce is a staple in Chinese cuisine and pairs perfectly with Beer Can Chicken. Made with soy sauce, oyster sauce, and a touch of sweet brown sugar, this sauce adds a depth of flavor to the chicken that will have everyone coming back for seconds.
Honey adds a touch of sweetness to this Chinese Honey Chicken Sauce, balancing out the spicy chili paste and salty soy sauce. This sauce is great for brushing over the chicken while it cooks, creating a delicious glaze that will make your mouth water.
For garlic lovers, this Chinese Garlic Sauce is a must-try with your Beer Can Chicken. Made with garlic, ginger, soy sauce, and a touch of honey, this sauce is full of bold flavors that will enhance the taste of the chicken.
For a slightly sweet and tangy sauce, try this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, vinegar, and spicy red pepper flakes, this sauce is the perfect balance of sweet and spicy. It's also great for dipping egg rolls or potstickers.
This classic Chinese sauce is a favorite for many and pairs perfectly with Beer Can Chicken. Made with ketchup, vinegar, and sweet pineapple juice, this sauce is sure to be a crowd-pleaser. Add some crushed red pepper flakes for a little extra heat.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat, this Chinese Fried Red Chili Sauce is a must-try. Made with fried chili peppers, garlic, and sweet brown sugar, this sauce packs a punch of flavor. It's great for marinating the chicken or using as a dipping sauce.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is perfect for adding to stir-fries and enhancing the flavors of your Beer Can Chicken. Made with garlic, soy sauce, and a touch of spicy chili paste, this sauce is quick and easy to make and adds a delicious kick to any dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This versatile sauce is perfect for pairing with Beer Can Chicken, but also works well with other meats or as a dipping sauce for veggies. Made with ketchup, vinegar, and sweet honey, this simple sweet and sour sauce is a great addition to any meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese Black Bean Sauce is a staple in many Asian dishes and is perfect for adding a rich and savory flavor to Beer Can Chicken. Made with fermented black beans, garlic, and umami-rich oyster sauce, this sauce is a game-changer for your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese Vegetarian Brown Sauce is full of flavor and perfect for those looking for a meat-free option for their Beer Can Chicken. Made with soy sauce, sweet honey, and a touch of spicy ginger, this sauce is a delicious and healthy choice for any meal.
This mild and creamy sauce is perfect for those who prefer a less spicy option for their Beer Can Chicken. Made with chicken broth, soy sauce, and creamy coconut milk, this Chinese White Sauce is a great alternative to traditional soy-based sauces.
This Chinese Chili Sauce is a great option for those who love a little heat with their chicken. Made with chili peppers, ginger, and sweet brown sugar, this sauce is perfect for marinating the chicken or using as a dipping sauce.
This zesty and tangy sauce is perfect for adding a burst of flavor to your Beer Can Chicken. Made with orange juice, soy sauce, and spicy chili paste, this sauce is a unique and delicious addition to any meal.
This Chinese Style Barbecue Sauce is perfect for those who love the smoky and tangy flavors of traditional barbecue sauce. Made with ketchup, vinegar, and sweet honey, this sauce is great for brushing over the chicken while it cooks, creating a delicious glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This bold and flavorful sauce is perfect for spicing up your Beer Can Chicken. Made with spicy Sichuan peppercorns, soy sauce, and a touch of sweet honey, this sauce is sure to add a kick to your chicken.
This Authentic Chinese Plum Sauce is a must-try for any Beer Can Chicken lover. Made with sweet and tangy plum preserves, vinegar, and spicy ginger, this sauce adds a unique and delicious flavor to the chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese Black Bean Chili Sauce is a flavorful and versatile sauce that pairs well with Beer Can Chicken. Made with fermented black beans, chili paste, and savory soy sauce, this sauce is great for marinating the chicken or using as a dipping sauce.
Ingredients you will need:
1. Toasted sesame seeds
The key ingredient in Chinese sesame sauce is, of course, toasted sesame seeds. These tiny seeds are packed with flavor and can be found in most grocery stores. It's important to toast them before using to enhance their nutty taste and aroma.
2. Soy sauce
Soy sauce is a staple in Chinese cooking and adds a savory umami flavor to the sesame sauce. Use low-sodium soy sauce to control the saltiness of the sauce and avoid it from becoming overpowering.
3. Rice vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the sesame sauce. It also helps to balance out the saltiness of the soy sauce. You can substitute with apple cider vinegar if you don't have rice vinegar on hand.
4. Garlic and ginger
These two ingredients are commonly used in Chinese cuisine and add a depth of flavor to the sesame sauce. Use fresh minced garlic and grated ginger for the best results.
5. Sugar and chili paste
To add some sweetness and heat to the sauce, we recommend adding a small amount of sugar and chili paste. This will give the sauce a good balance of flavors and make it more versatile for different dishes.
Instructions:
1. Toast the sesame seeds
In a dry pan, toast the sesame seeds over medium heat for a few minutes until they become fragrant and start to turn golden brown. Be careful not to burn them.
2. Blend the ingredients
In a blender or food processor, add the toasted sesame seeds, soy sauce, rice vinegar, garlic, ginger, sugar, and chili paste. Blend until smooth and creamy.
3. Adjust consistency
If the sauce is too thick, you can add a little bit of water to thin it out. If it's too thin, you can add more sesame seeds or some peanut butter to thicken it.
4. Store and use
Transfer the sauce to an airtight container and store it in the refrigerator for up to a week. You can use it as a dipping sauce, salad dressing, or in your favorite Chinese dishes.
Now that you know how to make your own Chinese sesame sauce, you can elevate your dishes with its delicious and unique flavor. Give it a try and impress your friends and family with your homemade sauce. Enjoy!
