16 Chinese Sesame Roll Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Sesame rolls, also known as "ma hua" in Chinese, are a popular street food in many parts of China. These crispy, flaky rolls are made with a simple dough and a generous amount of sesame seeds, giving them a nutty and savory flavor. In this article, we will share with you a professional and well-organized introduction to making Chinese sesame rolls at home. With our easy-to-follow recipe, you can recreate this delicious snack in your own kitchen and impress your friends and family.
One of the most popular Chinese dishes, the Chinese spring roll is a must-try for anyone looking to explore authentic Chinese cuisine. Filled with a variety of vegetables and often accompanied by a sweet and savory dipping sauce, these crispy delights are perfect for any occasion.
This dish features tender chunks of chicken coated in a tangy orange sauce. The combination of sweet and spicy flavors make it a favorite among many Chinese food lovers. It's a great option for those looking for a healthier version of the classic fried orange chicken.
A simple yet flavorful dish, Chinese beef and broccoli is a staple in many Chinese restaurants. Tender slices of beef are stir-fried with fresh broccoli and a savory brown sauce, creating a delicious and nutritious meal.
No Chinese meal is complete without a side of fried rice. This classic dish is made with fluffy rice, scrambled eggs, and a mix of vegetables and protein. It's the perfect accompaniment to any entree and can also be enjoyed as a meal on its own.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then Chinese chicken thighs are a must-try. Marinated in a flavorful blend of soy sauce, garlic, and ginger, these tender and juicy chicken thighs are packed with flavor and pair well with a side of rice or vegetables.
6of 20
Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
This popular Chinese dish features crispy battered chicken coated in a sticky and sweet sesame sauce. It's a favorite among many and can be found on the menu of almost every Chinese restaurant. It's a great option for those looking for a balance of sweet and savory flavors.
These noodles are a staple in Chinese cuisine and are often served as a side dish or appetizer. They are made with thin egg noodles and dressed in a flavorful sesame sauce, making them a delicious and simple addition to any meal.
8of 20
Easy Sesame Chicken
Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
A simplified version of the classic sesame chicken, this dish is perfect for those short on time. It still features all the same flavors, but with a quicker and easier cooking method. It's a great option for a weeknight meal or for those new to Chinese cooking.
Similar to beef and broccoli, this dish features tender chicken stir-fried with fresh broccoli and a savory brown sauce. It's a lighter alternative to the beef version and is a great option for those looking for a healthier meal option.
This comforting soup is a staple in Chinese cuisine and is made with a simple combination of chicken broth, beaten eggs, and a few key seasonings. It's a great option for those looking for a warm and satisfying meal.
11of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a favorite among many Chinese takeout lovers. It's made with tender pieces of pork, fluffy rice, and a mix of vegetables and eggs. It's a must-try for anyone looking to experience the true flavors of Chinese cuisine.
12of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of the classic fried rice, this dish features scrambled eggs, vegetables, and protein of your choice, all stir-fried with fluffy rice. It's a versatile dish that can be customized to your liking and is perfect for using up any leftovers you may have.
13of 20
Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
For those who own an Instant Pot, this recipe is a game-changer. It features all the same flavors as the classic sesame chicken, but with a quicker and easier cooking method. It's a great option for a delicious and stress-free meal.
14of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
A great option for vegetarians and vegans, this dish features spiralized carrots and tofu stir-fried in a flavorful sesame sauce. It's a healthy and delicious alternative to traditional Chinese dishes and is perfect for those looking for a meat-free option.
15of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This colorful stir-fry features tender shrimp, crisp sugar snap peas, and a flavorful sesame sauce. It's a light and refreshing dish that's perfect for springtime and is sure to be a hit with seafood lovers.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good plate of crispy chicken wings? This recipe features a Chinese takeout-inspired glaze that's full of flavor and pairs perfectly with the crunchy wings. It's a great option for a game day snack or as an appetizer for your next party.
17of 20
Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
A deconstructed version of the classic Chinese egg roll, this dish features all the same flavors in a healthier and easier to eat format. It's made with ground pork, cabbage, and a variety of seasonings, making it a quick and tasty meal option.
18of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This simple and flavorful dish features tender slices of beef stir-fried with fresh broccoli and a savory brown sauce. It's a great option for a busy weeknight meal and can be easily customized with your choice of vegetables.
19of 20
Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
For those who love the classic takeout version of sesame chicken, this recipe is a must-try. It's made with all the same flavors, but with a homemade sauce and healthier cooking method. It's a great option for those looking to recreate their favorite Chinese dishes at home.
20of 20
Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
A classic Chinese appetizer, egg rolls are a must-try for anyone looking to explore authentic Chinese cuisine. They are filled with a variety of vegetables and often accompanied by a sweet and savory dipping sauce, making them a popular choice among many.
Ingredients You'll Need:
1. All-Purpose Flour
The key ingredient in making Chinese sesame rolls is all-purpose flour. This type of flour has a moderate amount of gluten, making it perfect for creating a crispy and flaky texture. When purchasing all-purpose flour, look for a brand that is finely milled for the best results.
2. Baking Powder
Baking powder is essential in this recipe as it helps the rolls to rise and become light and fluffy. Make sure to check the expiration date of your baking powder as it can lose its effectiveness over time.
3. Sugar
A small amount of sugar is added to the dough to give the sesame rolls a hint of sweetness. You can adjust the amount of sugar according to your preference.
4. Salt
A pinch of salt brings out the flavors in the dough and balances the sweetness from the sugar.
5. Sesame Seeds
As the star ingredient, sesame seeds are what give Chinese sesame rolls their distinct flavor and crunchy texture. Make sure to use toasted sesame seeds for a more intense nutty flavor.
6. Oil
A neutral-flavored oil, such as vegetable or canola oil, is used to help bind the dough together and create a flakier texture.
How to Make Chinese Sesame Rolls:
Step 1: Mixing the Dough
In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Slowly add in water while mixing until a firm dough forms. Knead the dough for a few minutes until smooth and elastic. Let it rest for 30 minutes.
Step 2: Rolling out the Dough
Divide the dough into small balls and roll them out into thin discs. Brush the top with oil and sprinkle a generous amount of sesame seeds on top. Roll the discs into a cylinder shape, pressing the sesame seeds into the dough.
Step 3: Frying the Sesame Rolls
Heat oil in a pan over medium-high heat. Gently place the rolls into the hot oil and fry until golden brown and crispy on both sides. Drain on a paper towel to remove excess oil.
Step 4: Serve and Enjoy!
Once cooled, the Chinese sesame rolls are ready to be served. Enjoy them as a snack or as a side dish to your favorite Chinese dishes. They can also be stored in an airtight container for up to a week.
Now that you know how to make Chinese sesame rolls, it's time to put your skills to the test! With this easy recipe, you can create this delicious and popular street food in the comfort of your own home. Impress your family and friends with your homemade Chinese sesame rolls and add a touch of authenticity to your next meal.
-10418.jpg?size=696X905)
![Easy Sesame Chicken Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Sesame-Chicken-2.jpg)
![Keto Egg Roll in a Bowl [Recipe] - aka Crack Slaw - KETOGASM](https://cdn1.ketogasm.com/wp-content/uploads/2016/06/Egg-roll-in-a-bowl-01.jpg)
