18 Chinese Sesame Rice Balls Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese sesame rice balls, also known as Tangyuan, are a traditional dessert often served during the Lantern Festival. These glutinous rice balls are filled with a sweet sesame paste and are believed to bring good luck and happiness. Made from simple ingredients, this recipe is easy to follow and perfect for those with a sweet tooth. Let's dive into the delicious world of Chinese sesame rice balls and learn how to make them at home.
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Ingredients:
For the dough:
1 cup glutinous rice flour
1/4 cup water
1 tablespoon sesame oil
Food coloring (optional)
For the filling:
1/2 cup black sesame seeds
1/4 cup white sesame seeds
1/4 cup granulated sugar
1 tablespoon honey
Instructions:
Step 1: Prepare the filling
1. In a dry pan, toast the black sesame seeds and white sesame seeds over medium heat for 2-3 minutes until fragrant. Make sure not to burn them.
2. Transfer the toasted sesame seeds to a food processor and pulse until they are finely ground.
3. Add granulated sugar and honey to the ground sesame seeds and pulse until well combined. The filling should be sticky and hold together when pressed between your fingers.
Step 2: Make the dough
1. In a mixing bowl, combine glutinous rice flour and water until a dough forms. If the dough is too dry, add a little more water.
2. Add sesame oil to the dough and knead until it becomes smooth and elastic.
3. If you want to add food coloring, divide the dough into several portions and add a few drops of food coloring to each portion. Knead until the color is evenly distributed.
Step 3: Assemble the rice balls
1. Take a small piece of dough and flatten it in your palm.
2. Place a small amount of filling in the center of the dough and wrap the dough around the filling, making sure it is completely sealed.
3. Roll the ball between your palms to make it smooth and round.
4. Repeat the process until all the dough and filling are used up.
Step 4: Cook the rice balls
1. Bring a pot of water to a boil over high heat.
2. Carefully drop the rice balls into the boiling water and give them a gentle stir to prevent them from sticking to the bottom of the pot.
3. Cook for 5-6 minutes until the rice balls float to the surface.
4. Use a slotted spoon to transfer the rice balls to a bowl of cold water to stop the cooking process.
Step 5: Serve and enjoy!
1. Drain the rice balls from the cold water and place them in a serving bowl.
2. You can serve the rice balls with some sweetened ginger syrup or simply drizzle them with some honey.
3. These Chinese sesame rice balls can be served warm or cold, and they are best enjoyed with family and friends.
Now that you have learned how to make Chinese sesame rice balls, it's time to try this delicious dessert at home. These sweet and chewy balls are perfect for any occasion and are sure to impress your guests. So gather your ingredients and get ready to indulge in this traditional Chinese treat.
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