20 Chinese Sesame Prawns Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese sesame prawns, also known as "tangcu xia", is a popular dish in Chinese cuisine that features succulent prawns tossed in a flavorful sesame sauce. This dish is a perfect blend of sweet, savory, and nutty flavors, making it a crowd-pleaser among seafood lovers. In this article, we will dive into the details of this delicious Chinese sesame prawns recipe and guide you through the steps to recreate this dish in your own kitchen.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. The combination of savory broth, tender wonton dumplings, and fresh vegetables makes for a comforting and satisfying meal. To make this dish even more delicious, try adding some beer can chicken to the broth. The flavors of the chicken will infuse into the soup, giving it a rich and hearty taste. It's the perfect way to elevate your wonton soup to the next level.
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Sesame Prawn Toast
Main Ingredients: Prawns, Minced Ginger, Garlic, Egg White, Spring
Sesame prawn toast is a popular appetizer in Chinese restaurants. It's a simple dish made with bread, prawns, and sesame seeds. But why not take it up a notch by using beer can chicken instead of prawns? The tender chicken mixed with the crispy toast and nutty sesame seeds is a match made in heaven. This dish is sure to be a crowd-pleaser at any party or gathering.
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Golden Sesame Prawn Toast
Main Ingredients: White Bread, Prawns, Spring Onions, Light Soy Sauce
A variation of the traditional sesame prawn toast, this golden version is made with beer can chicken and adds a unique twist to the classic recipe. The chicken gives the toast a golden hue and adds a delicious flavor that pairs well with the sesame seeds and crunchy bread. Serve it as an appetizer or as a side dish to your favorite Chinese meal.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
Mee goreng is a popular Indonesian dish made with stir-fried noodles, vegetables, and protein. It's a flavorful and filling meal that is perfect for any night of the week. To add a twist to this dish, try using beer can chicken as the protein. The chicken will soak up the delicious sauce and spices, making it a tasty addition to the dish.
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Pad Thai Noodles with Prawn/Shrimp and Paneer
Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
Pad Thai is a beloved Thai dish that is known for its sweet and tangy sauce, tender noodles, and flavorful protein. While prawns and shrimp are commonly used in this dish, why not switch things up and use beer can chicken instead? The chicken will add a smoky and savory element to the dish, making it a unique and delicious take on traditional Pad Thai.
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Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese dish is a flavorful combination of seafood, spaghetti, and a “three cup” sauce made with soy sauce, rice wine, and sesame oil. For an interesting twist, try using beer can chicken as the seafood in this recipe. The chicken will soak up the delicious sauce and add a unique flavor to the dish. It's a fusion of Taiwanese and American flavors that is sure to impress.
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Low Syn Sweet Chilli Prawns and Noodles
Main Ingredients: Prawns, Egg Noodles, Vegetables, Soy Sauce, Sweet Chili
This low syn dish is perfect for those following a healthy lifestyle. It's made with sweet chili sauce, prawns, and noodles, and is a delicious and satisfying meal. To make this dish even more nutritious, try swapping out the prawns for beer can chicken. The chicken will add a lean protein to the dish and give it a delicious smoky flavor.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This dish is a popular takeout option at Chinese restaurants, but it's easy to make at home with a few simple ingredients. To switch things up, try using beer can chicken instead of the traditional sliced chicken breast. The beer can chicken will add a juicy and tender element to the dish and pair perfectly with the honey and sesame flavors.
This creamy and flavorful dressing is a staple in Japanese cuisine. It's typically made with sesame seeds, soy sauce, and vinegar, but why not add some beer can chicken to the mix? The chicken will add a unique and delicious twist to the dressing, making it a versatile sauce for salads, meats, and vegetables.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
This simple and flavorful dish can be served hot or cold and is a great option for a quick and satisfying meal. To add some protein and give it a unique twist, try using beer can chicken instead of the traditional chicken breast. The beer can chicken will soak up the garlic and sesame flavors, making it a delicious addition to the noodles.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
The slow cooker is a lifesaver for busy days, and this Asian sesame chicken recipe is a crowd-pleaser. It's made with a delicious sauce that combines soy sauce, honey, and sesame oil, and the chicken is cooked until tender and juicy. For an extra kick of flavor, try using beer can chicken instead of the traditional chicken breast. The beer can chicken will add a smoky and savory element to the dish that will have everyone asking for seconds.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese dish that is known for its flavorful broth and chewy noodles. While pork is the most commonly used protein in this dish, beer can chicken can be a tasty alternative. The chicken will add a unique flavor to the broth and pair well with the noodles and vegetables. It's a delicious and satisfying meal that can be easily made at home.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
If you're short on time, this Instant Pot ramen recipe is perfect for you. It's made with a flavorful broth, tender noodles, and your choice of protein. For a twist on the traditional recipe, try using beer can chicken instead of pork or beef. The chicken will add a delicious and smoky flavor to the dish, making it a standout meal.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Sesame chicken is a popular Chinese takeout dish that is loved for its sweet and savory flavors. This slow cooker version is easy to make and is perfect for a busy weeknight. To make it even more delicious, try using beer can chicken instead of the traditional sliced chicken breast. The beer can chicken will infuse the dish with a rich and smoky flavor that will have everyone coming back for more.
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Wasabi & Sesame Seared Ahi Tuna Salad
Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
This fresh and flavorful salad is a great way to incorporate more seafood into your diet. It's made with seared ahi tuna, wasabi, and sesame seeds, and is a delicious and nutritious meal option. For a twist on this recipe, try using beer can chicken instead of tuna. The chicken will soak up the wasabi and sesame flavors, making it a tasty addition to the salad.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
Teriyaki chicken is a staple in Japanese cuisine and is loved for its sweet and tangy sauce. To add some smoky and savory flavors to this dish, try using beer can chicken instead of the traditional chicken breast. The beer can chicken will absorb the teriyaki sauce and add a unique element to the dish. Serve it over rice or alongside some steamed vegetables for a complete and delicious meal.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
If you're looking for a vegan option that is still full of flavor, this crispy sesame tofu dish is perfect for you. The tofu is coated in sesame seeds and baked until crispy, then served with a creamy tahini peanut sauce. For a twist, try using beer can chicken instead of tofu. The chicken will add a delicious and smoky element to the dish, making it a satisfying and healthy meal option.
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Laughing Sesame Cookies and Sesame Balls
Main Ingredients: Cake Flour, Sesame, Egg, Sugar, Baking Powder, Baking
Sesame cookies and balls are a popular Chinese dessert that is often served during celebrations and festivals. They are made with sesame seeds, sugar, and flour, and are a delicious and addictive treat. For a unique twist on this dessert, try using beer can chicken instead of the traditional sweet fillings. The chicken will add a savory and smoky flavor to the cookies and balls, making them a delicious and unexpected treat for your guests.
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Sesame ‘Prawn’ Toast
Main Ingredients: Bread, Tofu, Spring Onion, Cloves, Ginger, Coriander
This vegetarian version of the classic sesame prawn toast is made with a delicious and flavorful filling of mushrooms, water chestnuts, and sesame seeds. To make it even more interesting, try using beer can chicken instead of the mushrooms. The chicken will add a unique and delicious flavor to the toast, making it a perfect appetizer or snack.
Sesame noodles are a popular dish in Chinese cuisine and are loved for their simplicity and delicious flavors. To add some protein and make this dish more filling, try using beer can chicken instead of the traditional sliced chicken breast. The chicken will soak up the sesame and soy sauce, making it a tasty and satisfying addition to the noodles.
Ingredients
For the prawns:
1 pound large prawns, peeled and deveined
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg white
Oil for frying
For the sauce:
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon cornstarch
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame seeds, toasted
Instructions
Step 1: Prepare the prawns
1. In a bowl, mix together the sesame oil, cornstarch, salt, black pepper, and egg white until well combined.
2. Add the prawns to the mixture and toss to coat evenly.
3. Heat oil in a wok or deep frying pan over medium-high heat.
4. Once the oil is hot, fry the prawns in batches for 2-3 minutes, until they turn golden brown and crispy.
5. Remove the prawns from the oil and place them on a paper towel-lined plate to drain off excess oil.
Step 2: Make the sauce
1. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch until smooth.
2. In a separate pan, heat a tablespoon of oil over medium heat.
3. Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
4. Pour in the sauce mixture and bring it to a simmer.
5. Let the sauce cook for 1-2 minutes until it thickens and becomes glossy.
6. Turn off the heat and stir in the toasted sesame seeds.
Step 3: Combine and serve
1. In a large bowl, toss the fried prawns with the sesame sauce until they are evenly coated.
2. Transfer the prawns to a serving dish and garnish with some more toasted sesame seeds.
3. Serve hot with steamed rice and enjoy your delicious Chinese sesame prawns!
In conclusion, this Chinese sesame prawns recipe is a must-try for seafood lovers and anyone who appreciates the rich flavors of Chinese cuisine. It is a perfect dish to impress your family and friends with, and the best part is, it only takes a few simple ingredients and steps to recreate it at home. So, gather your ingredients and give this recipe a try for a delicious and satisfying meal.
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