15 Chinese Sesame Prawn Toast Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese sesame prawn toast is a popular and delicious appetizer in Chinese cuisine. This crispy and savory dish is a perfect combination of flavors and textures, making it a favorite among many. While it may seem like a complicated recipe, it is actually quite simple to make at home. In this article, we will guide you through the steps of making this mouth-watering dish and share some tips and tricks to ensure the perfect sesame prawn toast every time.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Looking for a hearty and comforting meal? Look no further than this classic Chinese dish. Wonton soup is a favorite among many, and for good reason. The delicate wonton wrappers filled with a flavorful mixture of pork and shrimp, swimming in a savory broth, is sure to warm you up on a chilly day.
Pro tip: For an extra kick of flavor, add a sprinkle of white pepper and a drizzle of sesame oil to your bowl of wonton soup.
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Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This delicious and easy-to-make pie is a staple in many Chinese households. The flaky crust is filled with a sweet and nutty sesame paste, creating a perfect balance of textures and flavors. This is a great dessert option for any occasion, and is sure to impress your guests.
Pro tip: Serve with a scoop of vanilla ice cream for a decadent treat.
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Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
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Pro tip: Add a splash of lime juice for a tangy twist on this classic dish.
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Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
This fusion dish combines the flavors of Thailand and India for a unique and delicious meal. The tangy and savory Pad Thai sauce pairs perfectly with the tender shrimp and paneer cheese. Serve over a bed of rice noodles for a filling and flavorful meal.
Pro tip: Swap out the shrimp for chicken, tofu, or your favorite protein for a customizable dish.
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Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese-inspired dish is a seafood lover's dream. The combination of tender spaghetti, fresh seafood, and a savory sauce made with sesame oil, soy sauce, and rice wine, creates a burst of flavors in every bite. Plus, it's easy to prepare and perfect for a weeknight dinner.
Pro tip: Add some chopped fresh basil for a pop of herbal flavor.
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Main Ingredients: Prawns, Egg Noodles, Vegetables, Soy Sauce, Sweet Chili
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Pro tip: Add some chopped bell peppers and onions for some extra veggies.
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Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This refreshing and simple dish is perfect for a hot summer day. The chilled noodles are tossed in a tangy and savory sauce made with sesame oil, soy sauce, and vinegar, and then topped with cucumber, carrots, and green onions. It's a perfect balance of flavors and textures.
Pro tip: For an extra crunch, sprinkle some crushed peanuts on top.
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Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These savory pancakes are a popular street food in China, and for good reason. The dough is filled with chopped green onions and pan-fried until golden and crispy. Serve with a soy dipping sauce for a delicious and addictive snack.
Pro tip: Add some minced garlic to the dough for an extra kick of flavor.
Sweet and savory, these honey prawns are a crowd-pleaser. The tender prawns are coated in a sticky honey sauce and served over a bed of steamed rice for a simple yet delicious meal. Plus, it's quick and easy to make, perfect for a busy weeknight.
Pro tip: Add some crushed red pepper flakes for a spicy kick.
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Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
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Pro tip: Add some pickled vegetables for a tangy and refreshing addition.
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Pro tip: Add some diced mushrooms for an extra boost of umami flavor.
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Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This spicy and flavorful dish is a staple in many Chinese households. The tender chicken is steamed until juicy and then coated in a spicy and savory sauce made with garlic, ginger, and chilies. Serve with steamed rice for a complete meal.
Pro tip: Add some sliced bell peppers for some extra crunch.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you're a fan of eggplant, you have to try this recipe. The eggplants are cooked until tender and then tossed in a spicy and garlicky sauce for a burst of flavors. Serve over rice or noodles for a simple and delicious meal.
Pro tip: Add some Szechuan peppercorns for a numbing and tingling sensation on your taste buds.
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Pro tip: For an extra kick of heat, add some chopped Thai chilies to the marinade.
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Pro tip: Add some diced shrimp for a seafood twist on this traditional dish.
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Chinese Prawns (Shrimp Stir Fry)
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Pro tip: Add some cashews for some extra crunch and texture.
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Pro tip: Add some diced water chestnuts for a burst of freshness.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This simple and flavorful dish is a staple in many Chinese households. The tender chicken is coated in a sweet and savory soy glaze and then roasted until golden and crispy. Serve with some steamed rice and vegetables for a complete meal.
Pro tip: For a healthier option, use low-sodium soy sauce.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This twist on the classic sesame chicken is a crowd-pleaser. The tender chicken is coated in a sweet and sticky honey sauce and then sprinkled with sesame seeds for a nutty and flavorful dish. Serve with some steamed rice and vegetables for a complete meal.
Pro tip: Add some diced pineapple for a tropical twist on this dish.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This dish is a popular option at many Chinese restaurants, but it's also easy to make at home. The tender chicken is stir-fried with a savory sauce made with soy sauce, hoisin sauce, and brown sugar, creating a perfect balance of flavors. Serve over rice or noodles for a complete meal.
Pro tip: Add some sliced green onions for a pop of freshness and color.
Ingredients
For the prawn mixture:
- 1 pound raw prawns, peeled and deveined
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice wine
- 1 teaspoon cornstarch
- 1 clove of garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon green onions, finely chopped
- Salt and pepper to taste
For the toast:
- 4 slices of white bread
- 1 egg white
- 1 tablespoon sesame seeds
- Vegetable oil for frying
Instructions
1. Prepare the prawn mixture
- In a bowl, mix together the prawns, soy sauce, sesame oil, rice wine, and cornstarch.
- Add in the minced garlic, grated ginger, and chopped green onions.
- Season with salt and pepper to taste.
2. Make the toast
- Cut the white bread into triangles.
- Place a spoonful of the prawn mixture on top of each bread triangle.
- In a separate bowl, beat the egg white.
- Dip each bread triangle into the egg white and then coat with sesame seeds.
3. Fry the toast
- Heat vegetable oil in a pan over medium-high heat.
- Carefully place the bread triangles into the hot oil and fry until golden brown on both sides.
- Remove from heat and place on a paper towel to drain excess oil.
4. Serve and enjoy
- Serve the sesame prawn toast hot and crispy.
- You can also garnish with some extra chopped green onions for added flavor.
Now that you know how to make this delicious Chinese sesame prawn toast, you can impress your friends and family with your culinary skills. This dish is perfect as an appetizer or even as a main course with a side of rice and vegetables. Give it a try and taste the amazing flavors of Chinese cuisine right in your own kitchen.
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