17 Chinese Sesame Paste Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese sesame paste is a staple ingredient in many traditional Chinese dishes, known for its rich nutty flavor and creamy texture. This versatile condiment is made from toasted sesame seeds and can be used in a variety of dishes, from savory sauces to sweet desserts. In this article, we'll take a closer look at the process of making Chinese sesame paste and explore some creative ways to use it in your cooking.
Main Ingredients: Flour, Sesame Paste, Sesame, Yeast, Vegetable Oil, Salt
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious flavors of sesame paste. This savory and nutty ingredient is often used in dishes like dan dan noodles, but have you ever thought of incorporating it into a pancake? This recipe for Chinese sesame paste pancake is a unique twist on a classic breakfast dish that will have your taste buds singing.
The pancake batter is made with a combination of flour, sesame paste, and a touch of sugar for sweetness. The result is a fluffy and flavorful pancake that pairs perfectly with some crispy bacon or savory sausage. You can also drizzle some honey on top for a touch of sweetness.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a classic Sichuan dish that is known for its bold and spicy flavors. This noodle dish is typically made with a spicy sauce, ground pork, and Sichuan peppercorns for a numbing sensation. While there are many variations of dan dan noodles, this recipe stays true to its traditional roots.
The key to making authentic dan dan noodles is to use homemade chili oil and Sichuan peppercorns. This combination creates a deliciously spicy and numbing sauce that coats the noodles perfectly. Top it off with some chopped scallions and roasted peanuts for added texture and flavor.
If you're not familiar with sesame paste, it is a thick and creamy condiment made from toasted sesame seeds. It is commonly used in Chinese cuisine and adds a rich and nutty flavor to dishes. This recipe for Chinese sesame paste is a staple in many Chinese households and can be used in a variety of dishes.
To make this sesame paste, you will need a food processor or blender to grind the sesame seeds into a smooth paste. You can also add a touch of sesame oil for extra flavor. This homemade sesame paste can be used in sauces, marinades, or even as a spread for sandwiches.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Another variation of dan dan noodles is this spicy Sichuan noodle dish. This recipe uses dry-fried noodles, which are cooked in a wok without any oil until they are crispy on the outside and tender on the inside. The noodles are then topped with a sauce made from sweet bean paste, black vinegar, and chili oil.
This dish is not for the faint of heart as it packs a punch of heat from the chili oil and Sichuan peppercorns. But if you love spicy food, this dish is a must-try. You can also add some ground pork or tofu for added protein and texture.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish that is perfect for sharing with a group of friends or family. It consists of a simmering pot of broth in the middle of the table, where diners can cook their own meats, vegetables, and noodles. This recipe for Chinese Mongolian hot pot is a delicious and fun way to enjoy a meal together.
The key to a good hot pot is a flavorful broth. This recipe uses a combination of chicken broth, soy sauce, ginger, and garlic to create a savory and aromatic base. You can also add some thinly sliced beef, shrimp, or vegetables to the pot to cook in the broth.
Char siu, also known as Chinese barbeque pork, is a popular dish in Chinese cuisine. It is typically made by marinating pork in a mixture of hoisin sauce, soy sauce, rice wine, and honey, then roasting it until it is tender and caramelized. This recipe for char siu is a delicious and easy way to make this classic dish at home.
The key to making the perfect char siu is the marinade. You want to make sure to let the pork marinate for at least 4 hours or overnight for maximum flavor. You can also use this marinade for chicken or beef if you prefer.
Looking for a healthy and refreshing dish? This Chinese dried bean curd salad, also known as liang cai, is a delicious and nutritious option. It is made with dried bean curd, also known as tofu skin or yuba, which is high in protein and low in calories.
The salad is dressed with a sauce made from sesame paste, soy sauce, and vinegar, giving it a rich and tangy flavor. You can also add some julienned carrots, cucumbers, and bell peppers for added crunch and color.
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Cold Noodles with Sesame Dressing, Chinese Style
Main Ingredients: Wheat Noodles, Cucumber, Carrot, Eggs, Mustard, Salt
Cold noodles with sesame dressing is a popular dish in China, especially during the hot summer months. This refreshing and flavorful dish is perfect for a light lunch or dinner. It is made with thin wheat noodles that are tossed with a sauce made from sesame paste, soy sauce, and rice vinegar.
You can also add some shredded chicken or tofu for added protein, and top it off with some chopped scallions and roasted peanuts. This dish can be served cold or at room temperature, making it a great option for a picnic or potluck.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
This Chinese roast chicken leg with honey sauce is a simple and delicious recipe that is perfect for a weeknight meal. The chicken is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder for added flavor.
The chicken is then roasted until it is tender and crispy, and the honey sauce is brushed on during the last few minutes of cooking for a sticky and sweet glaze. You can serve this dish with steamed rice and stir-fried vegetables for a complete meal.
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Spicy Dan Dan Noodles
Main Ingredients: Vegetable Oil, Ground Beef, Light Soy Sauce, Dark Soy
Spicy dan dan noodles, also known as dandanmian, are a popular street food in China. This dish is typically made with a spicy and numbing sauce, ground pork, and noodles. This recipe for spicy dan dan noodles is a delicious and easy way to satisfy your cravings for this classic dish.
The sauce is made with a combination of peanut butter, soy sauce, rice vinegar, and chili oil, giving it a rich and spicy flavor. You can also add some ground beef or shredded chicken for added protein and texture.
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Sichuan Spicy Pork And Noodles
Main Ingredients: Sesame Paste, Soy Sauce, Sichuan Peppercorns, Chilli
This Sichuan spicy pork and noodles dish is a delicious and hearty meal that is perfect for a cold winter day. It is made with ground pork, shredded cabbage, and wide wheat noodles, all cooked in a spicy and flavorful broth.
The key to this dish is the spice blend, which includes Sichuan peppercorns, chili flakes, and five-spice powder. You can adjust the spiciness level to your liking by adding more or less of these ingredients. This dish is best served piping hot with some chopped scallions on top.
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Tan Tan Ramen
Main Ingredients: Ground Pork, Mirin, Ginger, Vegetable Oil, Bean Sauce
If you love both ramen and dan dan noodles, then you'll love this recipe for tan tan ramen. This dish combines the flavors of both dishes into one delicious and comforting bowl. It is made with a spicy and nutty broth, ground pork, and ramen noodles.
The broth is made with a combination of sesame paste, soy sauce, chicken broth, and chili oil, giving it a rich and savory flavor. You can also add some bok choy or spinach for some added greens.
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Sesame Cold Noodles
Main Ingredients: Noodles, Cucumber, Carrot, Bean Sprouts, Sesame Seed
Another cold noodle dish that is popular in China is sesame cold noodles. These noodles are often served as an appetizer or side dish and are perfect for a hot summer day. They are made with thin wheat noodles that are tossed in a sauce made from sesame paste, soy sauce, and rice vinegar.
You can also add some shredded chicken or tofu for added protein, and top it off with some chopped scallions and roasted peanuts. These noodles can be served cold or at room temperature, making them a great option for a picnic or potluck.
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Sesame Chicken - Baked, Not Fried!
Main Ingredients: Boneless Chicken Thighs, Cornstarch, Sesame Paste
Sesame chicken is a popular dish in Chinese-American cuisine, but it is usually deep-fried, making it not the healthiest option. This recipe for sesame chicken is baked, not fried, making it a healthier alternative that still packs a punch of flavor.
The chicken is marinated in a mixture of soy sauce, honey, and sesame oil, then coated in a mixture of cornstarch and breadcrumbs. It is then baked until it is crispy and golden brown. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Sichuan Spicy Wontons
Main Ingredients: Ground Pork, Scallions, Sesame Oil, Soy Sauce, Shaoxing
Wontons are a popular Chinese dish that can be served steamed, boiled, or fried. This recipe for Sichuan spicy wontons is a delicious and spicy twist on this classic dish. The wontons are filled with a mixture of ground pork, shrimp, and green onions, then boiled in a spicy broth.
The broth is made with a combination of chicken broth, chili oil, and Sichuan peppercorns, giving it a bold and spicy flavor. You can also top the wontons with some chopped scallions and roasted peanuts for added texture and flavor.
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Easy Chinese Honey Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Sesame Paste, Soy Sauce, Sesame
This easy Chinese honey sesame chicken is a perfect weeknight meal that can be made in under 30 minutes. The chicken is coated in a mixture of cornstarch and breadcrumbs, then pan-fried until crispy. It is then tossed in a sauce made from honey, soy sauce, and sesame oil.
You can also add some broccoli or bell peppers for added vegetables, and serve it with some steamed rice for a complete meal. This dish is a great way to satisfy your cravings for Chinese takeout without having to leave your house.
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Dan Dan Noodles |
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Star Anise, Canela
Dan dan noodles are a classic dish in Sichuan cuisine, and for a good reason. The combination of spicy, tangy, and numbing flavors in this dish is addictive. This recipe for dan dan noodles stays true to its traditional roots and uses ground pork, Sichuan peppercorns, and chili oil for a bold and spicy flavor.
To make this dish, you will need to make your own chili oil, which is a combination of vegetable oil, chili flakes, and Sichuan peppercorns. You can adjust the amount of chili flakes to your desired level of spiciness. Serve the noodles with some chopped scallions and roasted peanuts for added texture and flavor.
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Dan Dan Noodles , The Bastardized Version
Main Ingredients: Shanghai Noodles, Water, Chicken Broth, Chilli Flakes
This recipe for dan dan noodles is a slightly different take on the traditional dish. It may not be the most authentic, but it is still delicious and worth a try. This recipe uses ground chicken instead of pork and adds some hoisin sauce and sriracha for a touch of sweetness and heat.
The noodles are topped with a sauce made from peanut butter, soy sauce, and rice vinegar, giving it a rich and nutty flavor. You can also add some shredded carrots and cucumbers for added crunch and freshness.
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DAN DAN MIAN/ SPICY SICHUAN NOODLES
Main Ingredients: Minced Pork, Dark Soy Sauce, Salt, Peanut Oil, Chopped
This recipe for dan dan noodles is a slightly different take on the traditional dish. It may not be the most authentic, but it is still delicious and worth a try. This recipe uses ground beef instead of pork and adds some black bean paste and chili paste for a savory and spicy twist.
The noodles are topped with a sauce made from sesame paste, soy sauce, and chicken broth, giving it a rich and creamy texture. You can also add some green beans or spinach for added vegetables.
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Spicy Sichuan Noodles—Dan Dan Mian
Main Ingredients: Ground Pork, Soy Sauce, Cooking Wine, Ground White
This recipe for spicy Sichuan noodles, also known as dan dan mian, is a delicious and spicy dish that is perfect for a cold winter day. The noodles are topped with a sauce made from soy sauce, black vinegar, and chili oil, giving it a bold and flavorful kick.
The Art of Making Chinese Sesame Paste
Gathering Ingredients
To make authentic Chinese sesame paste, you will need dry roasted sesame seeds, vegetable oil, and salt. The type of sesame seeds used can vary, but white sesame seeds are the most commonly used and will result in a lighter colored paste. You can also use black sesame seeds for a darker and more intense flavor.
Roasting the Sesame Seeds
The first step in making Chinese sesame paste is to roast the sesame seeds. This is a crucial step as it brings out the nutty flavor of the sesame seeds. You can either use a pan on the stovetop or an oven to roast the seeds. Make sure to keep an eye on them and stir frequently to prevent burning.
Grinding the Seeds
Once the sesame seeds are roasted, they need to be ground into a fine powder. This can be done using a mortar and pestle, a food processor, or a high-speed blender. The finer the powder, the smoother the paste will be.
Adding Oil and Salt
The final step is to add oil and salt to the ground sesame seeds. The oil helps to bind the paste together and gives it a creamy texture. You can use any neutral-tasting oil such as vegetable or peanut oil. The amount of salt added can vary depending on personal preference, but a pinch of salt is usually enough to enhance the flavor of the paste.
Creative Ways to Use Chinese Sesame Paste
Sesame Noodles
One of the most popular uses for Chinese sesame paste is in sesame noodles. Simply toss cooked noodles with a mixture of sesame paste, soy sauce, and chili oil for a delicious and easy meal.
Sesame Dressing
You can also use Chinese sesame paste to make a flavorful salad dressing. Mix it with rice vinegar, soy sauce, honey, and a splash of sesame oil for a tangy and nutty dressing.
Sesame Cookies
For a sweet treat, try using Chinese sesame paste in cookies. It adds a rich and nutty flavor to traditional sugar cookies and can also be used in other cookie recipes like chocolate chip or oatmeal.
Overall, Chinese sesame paste is a versatile ingredient that adds a unique flavor to any dish. Now that you know how to make it and how to use it, get creative in the kitchen and let your taste buds experience the deliciousness of this traditional Chinese condiment.
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