20 Chinese Sesame Pancake Sandwich Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Sesame pancakes are a popular street food in China, and for good reason – they are delicious, versatile, and easy to make at home. One creative way to enjoy these flaky, savory pancakes is by turning them into a sandwich. In this article, we'll share a recipe for a Chinese sesame pancake sandwich that will satisfy all your cravings. From the crispy exterior to the flavorful filling, this sandwich is a must-try for any food lover.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Who says you can't enjoy a delicious bowl of soup with your Beer Can Chicken? This Chinese-inspired recipe combines the flavors of tender chicken with savory broth, veggies, and delicate wonton noodles. Add some sriracha for a spicy kick or keep it mild for a comforting meal on a chilly night.
2of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're a fan of savory pies, this recipe is a must-try. The flaky crust is filled with a delicious mixture of chicken, veggies, and a hint of sesame oil for an extra burst of flavor. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
3of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
On a hot summer day, nothing beats a refreshing bowl of cold noodles. This Chinese-style dish features marinated chicken, crunchy veggies, and a tangy soy sauce dressing. It's a great option for a light lunch or a side dish for your Beer Can Chicken dinner.
4of 20
Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These savory pancakes are a staple in Chinese cuisine and make the perfect accompaniment to your Beer Can Chicken. The crispy exterior and soft interior are filled with the flavors of tender chicken and fragrant green onions. Serve them as an appetizer or side dish for a deliciously satisfying meal.
5of 20
Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua Bao, also known as steamed buns, are a popular street food in China. This recipe puts a spin on the traditional pork filling and replaces it with succulent Beer Can Chicken. The buns are topped with a honey sesame glaze for a sweet and savory combination that will have you coming back for seconds.
6of 20
Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These savory bread rolls are filled with tender Beer Can Chicken and a delicious blend of Chinese spices. The dough is soft and fluffy, while the filling is packed with flavor. Serve them as a side dish or as a main course for a unique and tasty meal.
7of 20
Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you're a fan of spicy food, this recipe is for you. The chicken is steamed in a chili garlic sauce and served with a side of steamed rice. The combination of tender chicken and fiery flavors will leave your taste buds tingling.
8of 20
Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants may not be the first thing that comes to mind when you think of Beer Can Chicken, but this recipe will change your mind. The tender chicken is served with Chinese eggplants that have been cooked in a flavorful chili garlic sauce. It's a unique and delicious way to elevate your chicken dinner.
9of 20
Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This recipe may not have chicken as the main ingredient, but it's a must-try for any Beer Can Chicken lover. The Thai-style barbecue pork is marinated in a sweet and tangy sauce and then grilled to perfection. Serve it alongside your Beer Can Chicken for a delicious fusion of flavors.
10of 20
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Looking for a unique side dish to serve with your Beer Can Chicken? This Chinese Taro Cake is a savory and satisfying option. The crispy exterior and soft interior are filled with shredded chicken and Chinese sausage for a tasty bite every time.
11of 20
Chinese Sesame Paste Pancake
Main Ingredients: Flour, Sesame Paste, Sesame, Yeast, Vegetable Oil, Salt
This recipe is a perfect blend of sweet and savory. The pancakes are filled with a delicious mixture of chicken, veggies, and a sesame paste that adds a unique and rich flavor. These pancakes make a great appetizer or side dish for your Beer Can Chicken dinner.
12of 20
Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This recipe is a classic Chinese dish that is sure to become a favorite in your household. The tender chicken is marinated in a soy sauce glaze and then grilled to perfection. Serve it with your choice of vegetables and rice for a simple yet satisfying meal.
13of 20
Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This recipe puts a spin on the classic Chinese dish by using Beer Can Chicken as the main ingredient. The marinated chicken is fried until crispy and then tossed in a honey sesame sauce. Serve it with rice and steamed veggies for a delicious and balanced meal.
14of 20
Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This dish is a must-try for any fan of Asian cuisine. The chicken is stir-fried with a combination of soy sauce, brown sugar, and hoisin sauce for a sweet and savory flavor. Top it with some green onions and serve it with rice for a quick and easy meal.
15of 20
Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian noodle dish is a great way to add some variety to your Beer Can Chicken dinner. The noodles are stir-fried with chicken, veggies, and a sweet and spicy sauce for a burst of flavors in every bite. Serve it as a side dish or add some extra protein for a main course.
16of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
If you're a fan of dim sum, you'll love this dish. Cheung Fun is a popular Chinese dish that features steamed rice noodles filled with a variety of ingredients, including chicken. The noodles are then topped with a savory sauce for a delicious and satisfying meal.
17of 20
Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This vegetarian-friendly dish is a great option for those looking for a meatless meal to pair with their Beer Can Chicken. The combination of mushrooms, peas, and rice wine vinegar creates a delicious and flavorful stir-fry that pairs well with any protein.
18of 20
Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
This classic Chinese dish is a staple in many households, and for a good reason. The chicken is stir-fried with soy sauce, hoisin sauce, and chili paste for a spicy and savory flavor. Serve it with steamed rice and veggies for a complete and satisfying meal.
19of 20
24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you're a fan of ramen, this recipe is a must-try. The broth is made from scratch and simmered for 24 hours to develop a rich and flavorful base. The addition of Chinese five-spice powder adds a unique and cultural twist to this classic dish.
20of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Looking for a simple and delicious side dish for your Beer Can Chicken dinner? Look no further than Cheung Fun. These steamed rice noodles are topped with a savory sauce and make the perfect accompaniment to any protein.
The Perfect Pancake
Ingredients:
To make these Chinese sesame pancakes, you will need all-purpose flour, warm water, baking powder, salt, and toasted sesame oil. These simple ingredients come together to create a dough that is easy to work with and yields a flaky, crispy pancake.
Instructions:
First, mix the flour, baking powder, and salt in a large bowl. Slowly add in the warm water and mix until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic, then cover it and let it rest for 30 minutes.
Once the dough has rested, divide it into smaller portions and roll each one into a thin circle. Brush the surface with sesame oil and sprinkle with sesame seeds. Fold the dough in half and then in half again, creating a small square. Roll the dough out into a larger circle. Repeat this process until you have used all the dough.
Heat a non-stick pan over medium heat and add the pancakes, cooking for about 3-4 minutes on each side until they are golden brown and crispy. Once cooked, remove from the pan and let cool on a wire rack.
The Sandwich Filling
Ingredients:
For the filling, you can get creative and use whatever ingredients you have on hand. Some popular options include eggs, ham, cheese, and vegetables. For this recipe, we will be using scrambled eggs, sautéed spinach, and sliced avocado.
Instructions:
In a pan, scramble eggs with a pinch of salt and pepper. Set aside. In the same pan, sauté spinach until wilted. Slice an avocado into thin pieces.
To assemble the sandwich, place a pancake on a flat surface and top with scrambled eggs, spinach, and avocado. Place another pancake on top and press down gently. Repeat with remaining pancakes and filling.
Final Thoughts
This Chinese sesame pancake sandwich is a delightful fusion of flavors and textures. The crispy, flaky pancakes pair perfectly with the creamy avocado and savory eggs. Feel free to experiment with different fillings and make this sandwich your own. Assemble the sandwiches ahead of time and pack them for a picnic or enjoy them fresh off the pan. No matter how you enjoy them, these pancakes are sure to become a family favorite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__01__mushroom-stir-fry-peas-vertical-a-1600-967dfa464b3e4b4fa0186122fb116774.jpg)
