15 Chinese Sesame Pancake Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese sesame pancakes, also known as shaobing, are a popular street food in China that is enjoyed for breakfast or as a snack throughout the day. This savory and flaky pancake is filled with a delicious combination of sesame seeds, green onions, and other flavorful ingredients. In this article, we will share a professional and well-organized introduction to making Chinese sesame pancakes at home, so you can enjoy this tasty dish anytime you want. Get ready to impress your friends and family with your homemade shaobing!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. The combination of savory broth and delicate wontons makes it a comforting and satisfying meal. To make this dish, you will need wonton wrappers, ground pork, chicken broth, green onions, ginger, and soy sauce. The wontons are filled with a mixture of ground pork, sesame oil, soy sauce, and green onions. They are then boiled in chicken broth until they are cooked through. The result is a delicious soup that will warm you up on a chilly day.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a savory and flaky treat that is perfect for any meal of the day. It is made with a simple dough that is filled with a mixture of ground pork, sesame oil, soy sauce, and green onions. The pie is then baked until the crust is golden brown and the filling is cooked through. This dish is great for breakfast, lunch, or dinner and is sure to become a family favorite.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and flavorful dish, try Chinese cold noodles. This dish is made with noodles, cucumbers, carrots, and green onions, all tossed in a spicy sesame sauce. The noodles are cooked and then chilled, making them the perfect dish for a hot summer day. The combination of the crunchy vegetables and the tangy sauce makes this dish a delicious and satisfying meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion are a popular street food in China. They are crispy, savory, and bursting with flavor. To make these pancakes, you will need flour, water, green onions, and salt. The dough is rolled out and filled with chopped green onions. The pancake is then pan-fried until it is crispy and golden brown. This dish is perfect as a snack or as a side dish to accompany a main course.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as Taiwanese chicken burgers, are a delicious twist on the classic Chinese sesame chicken dish. The chicken is marinated in a mixture of soy sauce, sesame oil, honey, and garlic, and then grilled until it is cooked through. The chicken is then served in a soft and fluffy bao bun and topped with pickled vegetables and hoisin sauce. This dish is a crowd-pleaser and is perfect for a summer barbecue.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a unique and delicious way to enjoy chicken. The chicken is marinated in a mixture of ginger, garlic, soy sauce, and honey, and then rolled up in a bread dough. The rolls are then baked until they are golden brown and the chicken is cooked through. These rolls are perfect for a quick and easy meal and can be enjoyed with a side of stir-fried vegetables.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Steamed chicken is a popular Chinese dish that is healthy and full of flavor. To make this dish, you will need chicken breasts, chilies, ginger, and soy sauce. The chicken is marinated in a mixture of garlic and soy sauce and then steamed until it is cooked through. The chilies add a spicy kick to the dish and the ginger adds a delicious aroma. This dish is perfect for a light and healthy meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you're a fan of eggplants, you will love this Chinese eggplant dish. The eggplants are stir-fried in a spicy chili garlic sauce and topped with green onions and sesame seeds. This dish is full of flavor and the eggplants become tender and flavorful when cooked in the spicy sauce. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as moo dang, is a popular dish in Thailand. The pork is marinated in a flavorful mixture of garlic, soy sauce, hoisin sauce, and honey. The pork is then roasted until it is caramelized and tender. This dish is perfect for a dinner party or for a special occasion. Serve it with a side of sticky rice and stir-fried vegetables for a complete meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake, is a savory dish that is often served as a dim sum item. The base of the cake is made with rice flour, taro, and water, and then it is filled with pork, shiitake mushrooms, and dried shrimp. The cake is steamed until it is cooked through and then pan-fried until it is crispy. This dish is perfect for breakfast or as a snack.
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Chinese Sesame Paste Pancake
Main Ingredients: Flour, Sesame Paste, Sesame, Yeast, Vegetable Oil, Salt
This Chinese sesame paste pancake is a unique and delicious dish that can be enjoyed as a snack or as a side dish. The pancake is made with a simple dough that is filled with a mixture of sesame paste, soy sauce, and green onions. The pancake is then pan-fried until it is crispy on the outside and chewy on the inside. Serve it with a side of hot and sour soup for a delicious and comforting meal.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, and then grilled or baked until it is cooked through. The result is a juicy and tender chicken with a delicious glaze. Serve it with a side of steamed vegetables for a complete and healthy meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a delicious and easy dish that is perfect for a busy weeknight. The chicken is coated in a mixture of honey, soy sauce, rice vinegar, and sesame oil, and then baked in the oven until it is crispy and glazed. The sesame seeds add a nutty and crunchy texture to the dish. Serve it with a side of rice and steamed vegetables for a complete meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular Chinese dish that is easy to make at home. The chicken is coated in a mixture of cornstarch and soy sauce, and then stir-fried with garlic, ginger, and hoisin sauce. The result is a flavorful and tender chicken dish that is perfect for a quick and easy dinner. Serve it over a bed of rice for a satisfying meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodle, is a popular dish in Indonesia and Malaysia. The noodles are stir-fried with a variety of ingredients, including garlic, chili, green onions, and soy sauce. The result is a flavorful and slightly spicy noodle dish that is perfect for a quick meal. Add some shrimp or chicken for a protein-packed version.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, or steamed rice noodles, is a classic Chinese dish that is often served as a dim sum item. The noodles are made from a mixture of rice flour and water, and then steamed until they are soft and chewy. They are then topped with a variety of fillings, such as shrimp, pork, or vegetables, and served with a flavorful sauce. This dish is perfect for a light and satisfying meal.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry is a delicious and healthy dish that is perfect for vegetarians. The dish is made with a variety of mushrooms, such as shiitake and button mushrooms, and stir-fried with peas, green onions, and soy sauce. The result is a flavorful and colorful dish that can be served as a side or as a main course. Serve it over a bed of rice for a complete meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung pao chicken is a popular Chinese dish that is known for its spicy and tangy flavor. The chicken is marinated in a mixture of soy sauce and cornstarch, and then stir-fried with peanuts, chili peppers, and green onions. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner. Serve it over a bed of rice for a complete meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen is a delicious and healthy dish that is perfect for anyone looking for a meatless meal. The broth is made with vegetable stock and tofu, and then simmered for 24 hours to infuse all the flavors. The noodles are then cooked in the broth and topped with a variety of vegetables, such as spinach, mushrooms, and carrots. Serve it with a side of pickled ginger and soy sauce for an added cultural touch.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, or steamed rice noodles, is a classic Chinese dish that is often served as a dim sum item. The noodles are made from a mixture of rice flour and water, and then steamed until they are soft and chewy. They are then topped with a variety of fillings, such as shrimp, pork, or vegetables, and served with a flavorful sauce. This dish is perfect for a light and satisfying meal.
Ingredients
Pancake Dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tbsp vegetable oil
1 cup warm water
Sesame Filling:
1/4 cup sesame seeds
1/4 cup chopped green onions
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
Instructions
To make the pancake dough, mix the flour, baking powder, and salt in a large bowl. Gradually add in the warm water and vegetable oil, and mix until a smooth dough forms. Cover the dough and let it rest for 20 minutes.
In the meantime, prepare the sesame filling by toasting the sesame seeds in a dry pan over medium heat until they turn golden brown. Let them cool and then grind them in a food processor. Add in the chopped green onions, soy sauce, sesame oil, and sugar, and mix well.
Divide the dough into 6 equal pieces. Roll out each piece into a thin circle, about 6 inches in diameter. Spread a thin layer of the sesame filling on one half of the circle, leaving a small border around the edges. Fold the other half of the dough over the filling and press the edges together to seal.
Heat a non-stick pan over medium heat. Place the pancake in the pan and cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining dough and filling.
Serve your Chinese sesame pancakes hot, and enjoy with your favorite dipping sauce or as is. These pancakes can also be made ahead and reheated in the oven for a quick and delicious breakfast or snack. Now that you have mastered this recipe, feel free to experiment with different fillings and make it your own!
Conclusion
Making Chinese sesame pancakes at home may seem intimidating at first, but with this easy and straightforward recipe, you will be able to recreate the flavors of the streets of China in your own kitchen. These pancakes are a great alternative to traditional pancakes and are sure to impress anyone who tries them. So why not give them a try and add this tasty dish to your cooking repertoire?
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