15 Chinese Sesame Fritters Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, sesame fritters are a popular street food in many Asian countries. These crispy, golden-brown treats offer a perfect balance of savory and sweet flavors, making them a favorite among food lovers. This Chinese sesame fritters recipe is a must-try for anyone looking to recreate this delicious snack at home. So, get ready to elevate your taste buds with this easy and mouthwatering recipe.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved all around the world. These small, savory dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are typically served in a clear broth with vegetables and noodles. They are the perfect comfort food for any occasion, and can be made at home with just a few simple ingredients.
2of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a delicious and unique take on a traditional Chinese dish. It is made with a flaky pastry crust and a sweet and savory filling of ground pork, sesame seeds, and green onions. The combination of flavors and textures makes this dish a must-try for any food lover. Serve it as an appetizer or a main course and impress your friends and family with your culinary skills.
3of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, are a refreshing and flavorful dish that is perfect for hot summer days. The noodles are cooked and then chilled, and are served with a tangy and spicy sauce made with sesame paste, soy sauce, vinegar, and chili oil. It's a simple and delicious dish that can be made in no time, and is a staple in Chinese cuisine.
4of 20
Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes with green onion are a popular street food in China, and for good reason. They are incredibly tasty and easy to make, and are perfect for a quick breakfast or snack. The pancakes are made with a simple dough and are filled with a mixture of green onions, sesame oil, and salt. They are then pan-fried until crispy and golden brown. Serve with soy sauce for dipping and enjoy!
5of 20
Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as Taiwanese chicken burgers, are a popular dish in Taiwan and have gained popularity all around the world. These steamed buns are filled with tender and flavorful chicken, and are topped with crunchy pickled vegetables and a drizzle of homemade sesame sauce. They are a perfect fusion of Chinese and Taiwanese flavors and are a must-try for any food enthusiast.
6of 20
Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a creative and delicious twist on traditional Chinese steamed buns. They are made with a soft and fluffy dough that is filled with a mixture of ground chicken, Chinese spices, and vegetables. The buns are then steamed until cooked through and served with a drizzle of soy sauce for added flavor. They are a great option for a quick and easy meal that the whole family will love.
7of 20
Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a spicy and flavorful dish that is perfect for anyone who loves a little heat in their food. The chicken is marinated in a combination of soy sauce, rice wine, and chili oil, and is then steamed until tender and juicy. It is served with a side of steamed vegetables and rice for a complete and satisfying meal.
8of 20
Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Chinese eggplants with chili garlic sauce is a popular and delicious vegetarian dish that is full of flavor and texture. The eggplants are sliced and stir-fried until tender, and are then tossed in a spicy and savory sauce made with chili garlic paste, soy sauce, and sugar. It's a perfect side dish or can be served as a main course with a side of rice.
9of 20
Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as char siu, is a beloved dish in Chinese cuisine. This Thai-style version adds a unique twist to the classic dish, using a marinade made with fish sauce, oyster sauce, and honey. The pork is then grilled until caramelized and served with a side of sticky rice for a delicious and satisfying meal.
10of 20
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake, is a popular dish in Chinese cuisine that is typically served during Chinese New Year. It is made with a mixture of taro, rice flour, and Chinese sausage, and is steamed until firm and cooked through. It's then pan-fried until crispy and served with a side of soy sauce for dipping.
11of 20
Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken recipe is a delicious and easy way to add some Asian flavors to your dinner table. The chicken is marinated in a mixture of soy sauce, honey, and ginger, and is then roasted in the oven until caramelized and juicy. It's a perfect dish for any night of the week and can be served with a variety of side dishes.
12of 20
Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a crowd-pleasing dish that is sure to be a hit with your family and friends. The chicken is coated in a sweet and sticky sauce made with honey, soy sauce, and sesame oil, and is then baked until tender and caramelized. It's a delicious and easy dish that can be served with rice and vegetables for a complete meal.
13of 20
Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular dish in Chinese-American cuisine and is known for its spicy and tangy sauce. The chicken is stir-fried with vegetables and a sauce made with soy sauce, hoisin sauce, and chili paste. It's a quick and easy dish that is perfect for a busy weeknight dinner.
14of 20
Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodles, is a simple and delicious dish that is popular in Indonesia and other Southeast Asian countries. The noodles are stir-fried with a combination of vegetables, meats, and seasonings, and are typically served with a fried egg on top. It's a great option for a quick and satisfying meal that the whole family will love.
15of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Chinese breakfast dish that is typically served with a variety of sauces and toppings. The noodles are made from a simple rice flour batter and are steamed until soft and pliable. They can be filled with a variety of ingredients, such as shrimp, beef, or vegetables, and are a must-try for anyone who loves Chinese cuisine.
16of 20
Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry with peas and green onions is a simple and delicious side dish that can be served with any Chinese meal. The mushrooms are stir-fried until golden brown and are then tossed with peas and green onions for added flavor and texture. It's a quick and easy dish that is perfect for a busy weeknight dinner.
17of 20
Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung pao chicken is a popular Chinese dish that is known for its bold flavors and spicy kick. The chicken is stir-fried with vegetables and a sauce made with soy sauce, vinegar, and chili paste. It's a simple and satisfying dish that can be served with rice or noodles for a complete meal.
18of 20
24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen recipe is a unique and flavorful take on the classic Japanese dish. The broth is made with a combination of vegetables, soy sauce, and miso paste, and is simmered for 24 hours to develop a rich and complex flavor. The noodles and toppings are added before serving, making it a perfect dish for a chilly day or when you're feeling under the weather.
19of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Chinese breakfast dish that is typically served with a variety of sauces and toppings. The noodles are made from a simple rice flour batter and are steamed until soft and pliable. They can be filled with a variety of ingredients, such as shrimp, beef, or vegetables, and are a must-try for anyone who loves Chinese cuisine.
20of 20
Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
These pork dumplings with garlic chives are a classic Chinese dish that is loved all around the world. The dumplings are filled with a mixture of ground pork, garlic chives, and seasonings, and are typically served steamed or pan-fried. They are a perfect appetizer or can be served as a main course with a side of steamed vegetables.
Ingredients:
For the fritters:
1 cup all-purpose flour
1/4 cup rice flour
1/4 cup cornstarch
1/4 cup sesame seeds
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup water
Oil for frying
For the glaze:
1/4 cup honey
1/4 cup soy sauce
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 garlic clove, minced
1 teaspoon chili flakes (optional)
Instructions:
In a mixing bowl, combine all-purpose flour, rice flour, cornstarch, sesame seeds, baking powder, and salt. Mix well.
In a separate bowl, beat the egg and water together.
Slowly pour the egg mixture into the dry ingredients and mix until a thick batter forms.
Heat oil in a deep pan over medium-high heat.
To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, then the oil is ready.
Using a spoon or chopsticks, carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, flipping occasionally.
Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to absorb excess oil.
To make the glaze, combine honey, soy sauce, sesame oil, rice vinegar, minced garlic, and chili flakes in a small saucepan. Cook over low heat until the mixture thickens slightly.
Drizzle the glaze over the hot fritters or serve it on the side as a dipping sauce.
Serve the Chinese sesame fritters hot and enjoy the delicious combination of crispy and sweet flavors.
Conclusion:
With just a few simple ingredients and easy steps, you can make these Chinese sesame fritters at home and impress your family and friends. These fritters are perfect for snacking, as an appetizer, or even as a side dish. So, put on your apron and get ready to indulge in this delightful and crunchy Chinese street food.
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
![Mie Goreng (Indonesian Fried Noodle) [OC] [2110x2813] : r/FoodPorn](https://i.redd.it/2c70eo7ehijy.jpg)
