17 Chinese Sesame Flatbread Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, you may have come across the popular dish known as Chinese sesame flatbread. This dish is a savory and crispy flatbread that is typically served as an appetizer or side dish. It is made with a simple dough, filled with a flavorful sesame paste, and then baked until golden brown. In this article, we will take you through the step-by-step process of making this delicious Chinese sesame flatbread at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. Traditionally, the wontons are filled with a mixture of ground pork, shrimp, and spices, but you can also add in your own twist by using chicken or beef as the filling. The key to making the perfect wonton soup is in the broth, which is usually made with a combination of chicken broth, soy sauce, and various herbs and spices. Serve hot and enjoy as an appetizer or a main dish.
2of 20
Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
If you're a fan of savory pies, then you'll love this Chinese sesame pie recipe. Made with a flaky pastry crust and a filling of ground pork, green onions, and sesame seeds, this dish is perfect for a quick and easy meal. The sesame seeds give a nutty and slightly sweet flavor to the filling, while the green onions add a fresh and aromatic touch. Serve with a side of steamed rice for a complete meal.
3of 20
Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as Liangpi, is a refreshing and popular dish in Chinese cuisine. The noodles are made from wheat flour and served cold, topped with a variety of toppings such as cucumbers, bean sprouts, and a tangy sesame sauce. This dish is perfect for hot summer days, and the best part is that it can be easily customized to your liking. Add in some shredded chicken or tofu for a protein boost, or add in some chili oil for a spicy kick.
4of 20
Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes are a great alternative to the traditional breakfast pancakes. Made with a simple batter of flour, water, and green onions, these pancakes are easy to make and can be served as a side dish or a snack. The green onions give a burst of flavor to the pancakes, while the crispy edges add a nice texture. Serve with a dipping sauce made of soy sauce and rice vinegar for an extra punch of flavor.
5of 20
Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as Taiwanese steamed buns, are soft and fluffy buns that are filled with a variety of fillings. In this recipe, we'll be making sesame chicken gua bao, which combines the sweetness of honey with the nuttiness of sesame seeds. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil before being cooked and stuffed into the buns. Top with some pickled vegetables for a refreshing and crunchy element.
6of 20
Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a fun and tasty twist on traditional bread rolls. The dough is made with a combination of all-purpose flour and cornmeal, which gives a nice crunch to the rolls. The filling is a mixture of shredded chicken, green onions, and hoisin sauce for a sweet and savory flavor. Bake until golden brown and serve as a snack or an appetizer.
7of 20
Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Steaming is a popular cooking method in Chinese cuisine, and this steamed chicken with chilies is a perfect example of how simple and delicious it can be. The chicken is marinated with a mixture of soy sauce, black pepper, and ginger before being steamed with a generous amount of chili oil. The result is a tender and flavorful chicken dish with a spicy kick.
8of 20
Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants are a staple in Chinese cuisine, and this dish is a great way to enjoy them. The eggplants are cooked until tender and then tossed in a spicy chili garlic sauce made with rice vinegar, soy sauce, and chili flakes. The eggplants soak up all the flavors of the sauce, making it a tasty and satisfying dish. Serve with steamed rice for a complete meal.
9of 20
Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork recipe, also known as moo dang, is a popular dish in Thai cuisine. The pork is marinated in a mixture of soy sauce, fish sauce, and sugar before being grilled to perfection. The result is a deliciously sweet and savory pork dish that is perfect for serving with steamed rice and vegetables. You can also slice the pork and use it as a filling for sandwiches or wraps.
10of 20
Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as yam cake, is a savory dish that is often served during Chinese New Year celebrations. The cake is made with taro, rice flour, and a variety of spices and vegetables, such as shiitake mushrooms and dried shrimp. It is then steamed until firm and topped with a delicious savory sauce made with soy sauce and oyster sauce. Cut into squares and serve as an appetizer or a side dish.
11of 20
Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being baked in the oven until tender and juicy. The marinade also doubles as a glaze, giving the chicken a beautiful sheen and an extra punch of flavor. Serve with steamed vegetables and rice for a complete meal.
12of 20
Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Another delicious chicken dish that combines the sweetness of honey with the nuttiness of sesame seeds. The chicken is stir-fried with a variety of vegetables, such as bell peppers and broccoli, and then tossed in a honey sesame sauce. The result is a colorful and flavorful dish that is perfect for a quick and easy meal. Serve with steamed rice and enjoy!
13of 20
Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken recipe is a take on the popular dish served in many Chinese restaurants. The chicken is marinated in a mixture of soy sauce, rice vinegar, and brown sugar before being stir-fried with onions and peppers. The dish is then finished off with a savory sauce and topped with scallions for a burst of freshness. Serve over rice for a delicious and satisfying meal.
14of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular street food in China. The noodles are made from a mixture of rice flour and water and then steamed until soft and translucent. They are then filled with a variety of ingredients, such as shrimp, mushrooms, and chinese sausage, and rolled up into a delicious and flavorful dish. Top with a soy sauce-based sauce and enjoy as a snack or a light meal.
15of 20
Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
If you're a fan of noodles, then you'll love this Indonesian fried noodle dish. The noodles are stir-fried with a variety of vegetables, such as carrots and bok choy, and then tossed in a flavorful sauce made with soy sauce, sweet soy sauce, and chili paste. The dish is then topped with a fried egg for an extra protein boost. Serve hot and enjoy!
16of 20
Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This simple and delicious mushroom stir fry is perfect for a quick and easy meal. The mushrooms are stir-fried with peas and green onions in a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a flavorful and colorful dish that is perfect for serving with steamed rice. You can also add in some tofu for an extra protein boost.
17of 20
Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung pao chicken is a popular dish in Chinese cuisine that is known for its spicy and flavorful sauce. The chicken is stir-fried with a variety of vegetables, such as bell peppers and carrots, and then tossed in a sauce made with soy sauce, rice vinegar, and chili paste. The dish is then topped with peanuts for a crunchy and nutty element. Serve with steamed rice and enjoy!
18of 20
24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen is a popular Japanese dish that has become a staple in many cultures around the world. This version of veggie ramen is packed with a variety of vegetables, such as carrots and spinach, and flavored with a savory broth made with soy sauce, mirin, and sesame oil. The best part about this recipe is that the noodles are allowed to soak in the broth for 24 hours, giving them a rich and delicious flavor. Serve hot and enjoy!
19of 20
Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular street food in China. The noodles are made from a mixture of rice flour and water and then steamed until soft and translucent. They are then filled with a variety of ingredients, such as shrimp, mushrooms, and chinese sausage, and rolled up into a delicious and flavorful dish. Top with a soy sauce-based sauce and enjoy as a snack or a light meal.
20of 20
Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
Dumplings are a popular Chinese dish that can be enjoyed steamed, boiled, or fried. In this recipe, we'll be making pork dumplings with garlic chives, which give a delicious and fragrant flavor to the filling. The dumplings are then steamed until tender and served with a dipping sauce made with soy sauce and rice vinegar. Serve as an appetizer or a main dish with a side of steamed rice.
Ingredients for Chinese Sesame Flatbread
For the dough:
All-purpose flour
Water
Salt
Oil (for greasing)
For the filling:
Sesame paste
Soy sauce
Sugar
Green onions (chopped)
Sesame seeds (toasted)
Before we dive into the recipe, let's talk a bit more about the star ingredient of this dish – sesame. Sesame seeds are widely used in Chinese cuisine for their nutty and earthy flavor. They are also packed with health benefits, containing high levels of healthy fats, protein, and essential vitamins and minerals.
Instructions
Making the dough:
In a mixing bowl, combine the flour and a pinch of salt. Slowly add in water and mix until a smooth dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes soft and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
Preparing the filling:
In a separate bowl, mix together the sesame paste, soy sauce, and sugar until well combined.
Add in the chopped green onions and toasted sesame seeds and mix well.
Assembling and baking the flatbread:
Divide the dough into equal portions and roll them out into thin circles.
Spread a generous amount of the filling onto one half of the circle, leaving a small border around the edges.
Fold the other half of the circle over the filling and seal the edges by pressing them together.
Repeat with the remaining dough and filling.
Place the flatbreads onto a greased baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
Serve hot and enjoy your homemade Chinese sesame flatbread!
This recipe is a great way to bring the flavors of Chinese cuisine into your own kitchen. It is also a fun and interactive dish to make with friends and family. So why not give it a try and impress your loved ones with your newfound cooking skills? Happy cooking!
![[Chinese Recipes] Szechuan Cold Noodles - All Asian Recipes For You](http://1.bp.blogspot.com/-nO7sJL3ULFY/VdwV3xmMSnI/AAAAAAAAHB8/9vOndYeQoG0/s1600/Sichuan-Cold-Noodles-5.jpg)
![Crispy Honey Sesame Chicken [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/07/Honey-Sesame-Chicken-3.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__01__mushroom-stir-fry-peas-vertical-a-1600-967dfa464b3e4b4fa0186122fb116774.jpg)
