17 Chinese Sesame Flatbread Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, you may have come across the popular dish known as Chinese sesame flatbread. This dish is a savory and crispy flatbread that is typically served as an appetizer or side dish. It is made with a simple dough, filled with a flavorful sesame paste, and then baked until golden brown. In this article, we will take you through the step-by-step process of making this delicious Chinese sesame flatbread at home.
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Ingredients for Chinese Sesame Flatbread
For the dough:
All-purpose flour
Water
Salt
Oil (for greasing)
For the filling:
Sesame paste
Soy sauce
Sugar
Green onions (chopped)
Sesame seeds (toasted)
Before we dive into the recipe, let's talk a bit more about the star ingredient of this dish – sesame. Sesame seeds are widely used in Chinese cuisine for their nutty and earthy flavor. They are also packed with health benefits, containing high levels of healthy fats, protein, and essential vitamins and minerals.
Instructions
Making the dough:
In a mixing bowl, combine the flour and a pinch of salt. Slowly add in water and mix until a smooth dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes soft and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
Preparing the filling:
In a separate bowl, mix together the sesame paste, soy sauce, and sugar until well combined.
Add in the chopped green onions and toasted sesame seeds and mix well.
Assembling and baking the flatbread:
Divide the dough into equal portions and roll them out into thin circles.
Spread a generous amount of the filling onto one half of the circle, leaving a small border around the edges.
Fold the other half of the circle over the filling and seal the edges by pressing them together.
Repeat with the remaining dough and filling.
Place the flatbreads onto a greased baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
Serve hot and enjoy your homemade Chinese sesame flatbread!
This recipe is a great way to bring the flavors of Chinese cuisine into your own kitchen. It is also a fun and interactive dish to make with friends and family. So why not give it a try and impress your loved ones with your newfound cooking skills? Happy cooking!
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