17 Chinese Sesame Crackers Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese sesame crackers, also known as “ma hua” in Mandarin, are a traditional snack that has been enjoyed for centuries in China. These crispy and flaky crackers are made with simple ingredients such as flour, sesame seeds, and sugar, but have a complex and irresistible flavor. Not only are they a popular street food in China, but they are also easy to make at home. In this article, we will walk you through a simple and delicious Chinese sesame crackers recipe, perfect for satisfying your snack cravings.
If you're in the mood for some sweet and tangy flavors, Chinese Orange Chicken is the perfect dish for you. This popular Chinese takeout dish features crispy chicken bites tossed in a mouthwatering orange sauce. It's a delicious and easy recipe that will satisfy your cravings for something flavorful and comforting.
Another classic Chinese takeout dish, Chinese Beef and Broccoli is a must-try for any meat lover. Tender strips of beef and crisp broccoli florets are stir-fried together in a savory sauce, making for a delicious and nutritious meal. It's a great way to sneak some veggies into your diet while still enjoying a hearty and satisfying dish.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple and versatile dish that can be customized with your favorite protein and vegetables. With just a few ingredients and a hot wok, you can make a delicious Chinese Fried Rice that will rival your favorite takeout spot.
If you're in the mood for some noodles, Chinese Sesame Noodles are a great option. These noodles are tossed in a flavorful sesame sauce and topped with fresh scallions and sesame seeds. It's a quick and easy dish that is perfect for a weeknight dinner or a potluck party.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Sesame Chicken is a popular Chinese takeout dish that is loved by many. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and savory sauce. The addition of sesame seeds adds a nutty and toasty flavor to this delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, Chinese Chicken Thighs are a great option for you. These juicy and flavorful chicken thighs are marinated in a homemade Chinese-inspired sauce and then roasted in the oven. It's a simple and tasty recipe that will become a family favorite.
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Easy Sesame Chicken
Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
For a quick and easy version of the classic Sesame Chicken, try this recipe for Easy Sesame Chicken. It uses pre-made sauce and frozen chicken tenders, making it a convenient option for busy weeknights. Serve it with some steamed rice and vegetables for a complete and delicious meal.
If you love the combination of chicken and broccoli, this Chinese Chicken and Broccoli recipe is a must-try. Succulent chicken pieces and crisp broccoli florets are stir-fried together in a flavorful sauce, creating a delicious and healthy dish that can be on your table in under 30 minutes.
Egg Drop Soup is a classic Chinese dish that is light, comforting, and easy to make. It's made with a flavorful broth and delicate strands of egg, creating a simple and satisfying soup that is perfect for a cold day or when you're feeling under the weather.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
If you own an Instant Pot, this recipe for Chinese Sesame Chicken is a game-changer. It uses the pressure cooking function to cook the chicken quickly and infuse it with flavor. The result is a tender and flavorful dish that will make you forget about your favorite takeout spot.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is another staple in Chinese takeout, and for a good reason. It's a delicious combination of fluffy rice, savory pork, and crispy vegetables. This recipe for Classic Pork Fried Rice will show you how to make it at home and achieve that classic restaurant taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian version of fried rice, try this recipe for Egg Fried Rice. It uses scrambled eggs as the main protein and adds a variety of vegetables for a nutritious and tasty dish. It's a great way to use up leftover rice and vegetables in your fridge.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthier and plant-based option, this recipe for Spiralized Sesame Carrot Tofu Stir Fry is a must-try. It features spiralized carrots and tofu tossed in a savory sesame sauce, creating a colorful and flavorful dish that is perfect for veggie lovers.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a taste of spring, try this recipe for Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. It's a light and refreshing dish that features succulent shrimp, crisp sugar snap peas, and a flavorful sesame sauce. It's a great way to incorporate some seasonal produce into your Chinese-inspired meals.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, this recipe for Fried Chicken Wings, Chinese Takeout Style will definitely make it into your rotation. These crispy and flavorful wings are coated in a homemade Chinese-inspired sauce, making them a delicious and irresistible snack or appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. This recipe for Chinese Broccoli Beef features tender strips of beef and crisp broccoli florets tossed in a savory sauce. It's a delicious and easy recipe that is perfect for a weeknight dinner.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
If you're a fan of Sesame Chicken, this recipe for Better Than Takeout Sesame Chicken will definitely impress you. It uses a homemade sauce that is packed with flavor, and the chicken is coated in a light and crispy batter. It's a healthier and more delicious version of your favorite takeout dish.
Egg rolls are a popular appetizer in Chinese restaurants, and now you can make them at home with this recipe for Chinese Egg Rolls. They are filled with a mixture of ground pork, vegetables, and spices, and then rolled and fried until crispy and golden. Serve them with some sweet and sour sauce for a tasty treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a twist on the classic Pork Fried Rice, try this recipe for Classic Beef Fried Rice. It uses tender strips of beef, along with a variety of vegetables and rice, to create a hearty and flavorful dish that is perfect for a quick and satisfying meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often served as a side dish or appetizer. This recipe will show you how to make it at home with minimal ingredients and steps. The result is tender and flavorful pork that will be a hit at any gathering or meal.
Ingredients
Dry Ingredients:
2 cups all-purpose flour
1/4 cup sesame seeds
1/4 cup granulated sugar
1/2 tsp salt
1/4 tsp baking powder
Wet Ingredients:
1/2 cup water
1/4 cup vegetable oil
1 tsp vanilla extract
Other:
Oil for frying
Additional sesame seeds for topping
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the dry ingredients: flour, sesame seeds, sugar, salt, and baking powder. Mix well.
In a separate bowl, mix together the wet ingredients: water, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
Step 2: Roll out the dough
Divide the dough into small golf ball-sized portions. On a floured surface, roll out each portion into a thin and even circle, approximately 1/8 inch thick.
Step 3: Cut the dough
Using a sharp knife or a pizza cutter, cut the dough into long strips, about 1 inch wide. Then, cut each strip diagonally into smaller diamond-shaped pieces.
Step 4: Fry the crackers
In a deep frying pan or wok, heat oil over medium heat. Once the oil is hot, carefully place a few crackers into the oil at a time. Fry for about 2-3 minutes, flipping occasionally, until the crackers turn golden brown and crispy.
Remove the crackers from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining dough.
Step 5: Add toppings
While the crackers are still warm, sprinkle additional sesame seeds on top for extra flavor and crunch.
Step 6: Serve and enjoy!
Chinese sesame crackers are best served warm, straight out of the fryer. They can be enjoyed as a snack on their own, or paired with a cup of hot tea or soup. Store any leftovers in an airtight container for up to a week.
With just a few simple ingredients and easy steps, you can make your own delicious Chinese sesame crackers at home. These addictive snacks are sure to be a hit with family and friends, so give this recipe a try and enjoy the taste of China in your own kitchen!
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