17 Chinese Sesame Cookies Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese sesame cookies are a popular treat that has been enjoyed for centuries in Chinese culture. These sweet and crunchy cookies are often served during special occasions and holidays, such as Chinese New Year. With a delicate balance of flavors and a satisfying texture, they are a staple in many Chinese households. In this article, we will explore the traditional recipe for Chinese sesame cookies and share some tips and tricks to help you create these delectable treats in your own home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese comfort food that is loved by many. This delicious soup is made with savory broth, delicate wontons filled with ground pork and shrimp, and fresh vegetables. It's a perfect way to warm up on a chilly day and is surprisingly easy to make at home. So if you're craving a warm and hearty meal, try out one of these top 20 Beer Can Chicken recipes for a delicious twist on a classic Chinese dish.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Looking for a quick and easy appetizer or snack? Look no further than this Chinese sesame pie! It's a crispy and flaky pastry filled with a savory mixture of ground pork, cabbage, and sesame seeds. This dish is packed with flavor and can be made in under 30 minutes. Serve it with a side of soy sauce for dipping and your guests will be asking for the recipe all night long.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in Chinese cuisine, especially during the hot summer months. These noodles are served chilled and tossed in a tangy and flavorful sauce made with soy sauce, sesame oil, and other spices. It's a refreshing and delicious meal that can be made in advance and enjoyed as a quick and easy lunch or dinner.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes are a crowd-pleasing dish that can be served as an appetizer, side dish, or main course. They are made with a simple dough filled with chopped green onions and pan-fried until crispy and golden brown. The combination of the savory green onions and crispy pancake make for a perfect bite every time.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as "steamed buns," are a popular street food in China. These soft and fluffy buns are filled with a variety of savory fillings, and one of the most popular is sesame chicken. The chicken is tossed in a sweet and tangy sauce and topped with sesame seeds, creating a perfect balance of flavors and textures. These make for a great appetizer or snack for any occasion.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
If you're looking for a unique and delicious way to use leftover chicken, try out these Chinese-style chicken bread rolls. The chicken is mixed with a flavorful sauce and stuffed into a soft and fluffy bread roll, creating a perfect blend of savory and sweet flavors. These are great for a quick and easy lunch or dinner, and your family will love them.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Steaming is a common cooking method in Chinese cuisine, and it's a great way to prepare chicken. This steamed chicken dish is packed with flavor from a variety of spices, including chilies, Sichuan peppercorns, and garlic. The chicken comes out tender and juicy, making it a perfect entree to serve with rice and vegetables.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants are a staple in Chinese cooking, and this dish is a great way to enjoy them. The eggplants are cooked until tender and then tossed in a spicy and flavorful chili garlic sauce. This dish is packed with umami and is a great addition to any meal. Serve it as a side dish or as a main course with rice or noodles.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This dish is a Thai twist on a classic Chinese dish, barbecue pork. The pork is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and other spices, and then grilled to perfection. The result is a juicy and tender pork that is bursting with flavor. Serve it as a main course or use it as a filling for sandwiches or wraps.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
If you're looking for a unique and delicious side dish, try out this Chinese taro cake. Taro is a root vegetable that is commonly used in Chinese cuisine, and in this dish, it is combined with rice flour, dried shrimp, and Chinese sausage to create a savory and flavorful cake. The cake is then steamed until soft and served with a side of soy sauce for dipping.
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Laughing Sesame Cookies and Sesame Balls
Main Ingredients: Cake Flour, Sesame, Egg, Sugar, Baking Powder, Baking
If you have a sweet tooth, these laughing sesame cookies and sesame balls are a must-try. The cookies are made with a blend of sesame seeds, flour, and sugar, and are baked until crispy and golden brown. The sesame balls are made with a similar dough, but are deep-fried and filled with a sweet red bean paste. These treats are perfect for snacking on or serving as a dessert.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple yet flavorful dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of soy sauce, honey, and other spices, and then roasted in the oven until tender and juicy. The result is a delicious and versatile chicken that can be served with rice, noodles, or your favorite vegetables.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a tasty and healthier alternative to the classic takeout dish. The chicken is coated in a sweet and tangy sauce made with honey, soy sauce, and sesame oil, and then baked until crispy and golden brown. Serve it over rice or noodles for a complete and satisfying meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken is a popular dish in Chinese-American cuisine, and for good reason. The chicken is cooked in a savory and slightly sweet sauce made with hoisin sauce, soy sauce, and other spices, and then tossed with green onions and sesame seeds. It's a quick and easy meal that is sure to please your taste buds.
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Coconut and Sesame Cookies – Egg less
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you're looking for a unique and delicious dessert, try out these coconut and sesame cookies. They are made with a blend of coconut flakes, sesame seeds, and flour, and are baked until crispy and golden brown. The result is a sweet and crunchy cookie that is perfect for snacking on or serving as a dessert.
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Black Sesame Cookies (gluten Free, Vegan)
Main Ingredients: Rice Flour, Sesame, Sesame Seeds, Cornstarch, Honey
These black sesame cookies are a great option for those with dietary restrictions. They are gluten-free and vegan, but still packed with flavor. The cookies are made with almond flour, black sesame seeds, and maple syrup, creating a delicious and healthier cookie option. Serve them with a cup of tea or coffee for the perfect afternoon treat.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This dish may not be strictly Chinese, but it is a popular dish in many Chinese restaurants. Mie goreng is a delicious Indonesian fried noodle dish that is made with a variety of vegetables, meat, and a flavorful sauce. It's a hearty and satisfying meal that is perfect for a quick and easy dinner.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Chinese dish that is often served as a dim sum item. The noodles are steamed until soft and then topped with a variety of sauces and fillings, such as shrimp, beef, or vegetables. It's a delicate and delicious dish that is perfect for sharing with friends and family.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
If you're looking for a delicious and healthy side dish, try out this mushroom stir fry with peas and green onions. The mushrooms are cooked until tender and then tossed with peas and green onions in a savory sauce made with soy sauce and sesame oil. It's a great way to incorporate more vegetables into your meals without sacrificing flavor.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a popular Chinese dish that is known for its spicy and bold flavors. The chicken is stir-fried with vegetables and peanuts in a spicy sauce made with chili peppers, Sichuan peppercorns, and other spices. Serve it over rice for a delicious and satisfying meal that will surely impress your taste buds.
Ingredients and Preparation
Gather Your Ingredients
To make Chinese sesame cookies, you will need all-purpose flour, baking powder, salt, butter, sugar, eggs, sesame oil, and white sesame seeds. Make sure to use high-quality ingredients for the best results.
Preparation
Start by sifting together the flour, baking powder, and salt in a large bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. Next, add in the sesame oil and mix until well combined.
Combining the Ingredients
Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough into small balls and roll them in the sesame seeds until coated. Place the balls onto a greased baking sheet and press them down gently with your fingers to flatten them. Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
Tips for Perfect Chinese Sesame Cookies
Use Toasted Sesame Seeds
For an extra burst of flavor, toast the sesame seeds before coating the cookies. This will enhance their nutty taste and add a delicious crunch to the cookies.
Chill the Dough
Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much in the oven.
Experiment with Flavors
While traditional Chinese sesame cookies use sesame oil for flavor, you can also try adding other extracts such as almond extract or orange zest for a unique twist on this classic recipe.
In Conclusion
With their delicate balance of flavors and satisfying crunch, Chinese sesame cookies are a beloved treat in Chinese cuisine. With this traditional recipe and some helpful tips, you can easily recreate these delicious cookies in your own kitchen. So go ahead and give them a try – your taste buds will thank you.
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