16 Chinese Sesame Candy Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese sesame candy, also known as "zhima tang" in Mandarin, is a traditional Chinese dessert that has been enjoyed for centuries. With a sweet and nutty flavor, this candy is a popular treat during holidays and special occasions. However, you don't have to wait for a special occasion to enjoy this delicious snack - with this simple recipe, you can make your own Chinese sesame candy at home and satisfy your sweet tooth anytime! Let's dive into the details of this delectable treat.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that has become a staple in many households. It is a comforting and delicious soup that is perfect for any occasion. The wontons are filled with a savory mixture of ground pork, shrimp, and seasonings, and then boiled in a flavorful broth. This soup is easy to make and can be customized to suit your taste preferences.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Chinese sesame pie, also known as shaobing, is a flaky and savory pastry that is popular in China. It is made with a dough that is layered with sesame oil and then rolled and folded multiple times to create a flaky texture. The pie is then filled with a variety of savory ingredients, such as pork, scallions, or vegetables, and baked until golden brown. It is a delicious and easy-to-make dish that can be served as a snack or appetizer.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, is a popular dish in China during the hot summer months. It is a refreshing and light dish that is perfect for cooling down on a hot day. The noodles are cooked and then chilled before being topped with a variety of toppings, such as shredded chicken, cucumbers, and a tangy sauce. It is a simple and flavorful dish that is easy to make at home.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as cong you bing, is a popular street food in China. It is a simple and delicious pancake that is made with a dough that is layered with green onions and then pan-fried until crispy. It is a versatile dish that can be served as a snack, appetizer, or even as a main dish with additional toppings. It is a must-try for any Chinese food lover.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as sesame chicken buns, is a popular dish in Taiwan. It is made with a fluffy steamed bun that is filled with crispy sesame chicken, pickled vegetables, and a sweet and savory sauce. The combination of textures and flavors in this dish is simply irresistible. It is a perfect dish for a quick and filling meal.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
Chinese style chicken bread rolls, also known as baozi, are a popular breakfast food in China. They are soft and fluffy steamed buns that are filled with a savory mixture of chicken, vegetables, and seasonings. They are a great grab-and-go option for busy mornings and can be eaten on their own or dipped in sauces. These bread rolls are a staple in many Chinese households and are definitely worth trying.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
Chinese steamed chicken with chilies, also known as la zi ji, is a spicy and flavorful dish that is popular in Sichuan cuisine. The chicken is marinated in a mixture of spices and then steamed until tender and juicy. The dish is then topped with a generous amount of dried red chilies and Sichuan peppercorns, giving it a spicy and numbing flavor. It is a must-try for those who love bold and spicy flavors.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Chinese eggplants with chili garlic sauce is a simple and delicious dish that is popular in Chinese cuisine. The eggplants are stir-fried until tender and then tossed in a flavorful sauce made with chili garlic paste, soy sauce, and other seasonings. This dish can be served as a side dish or as a vegetarian main course. It is a great way to incorporate more vegetables into your diet.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
Chinese barbecue pork, also known as char siu, is a popular dish in Chinese cuisine. It is made with marinated pork that is roasted until tender and caramelized. The pork is then sliced and served with a sweet and savory sauce. This dish is a staple in many Chinese restaurants and is loved for its tender and flavorful meat. It can be enjoyed on its own or used in a variety of dishes.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Chinese taro cake, also known as yam cake or wu tao gao, is a popular dish in Cantonese cuisine. It is made with a mixture of shredded taro, rice flour, and other ingredients and then steamed until firm. The cake is then pan-fried until crispy and served with a savory sauce. This dish is a popular choice for dim sum and is a must-try for those who love the combination of crispy and soft textures.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
Soy-glazed chicken is a simple and delicious dish that is popular in Chinese cuisine. The chicken is marinated in a mixture of soy sauce, honey, and seasonings and then baked until golden brown and glazed. It is a great dish for a weeknight dinner and can be served with rice or noodles and your choice of vegetables. It is a crowd-pleasing dish that is sure to become a family favorite.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Honey sesame chicken is a popular dish in Chinese-American cuisine. It is made with crispy chicken pieces that are coated in a sweet and savory honey sesame sauce. This dish is often served with steamed rice and vegetables and is a favorite among those who love the combination of sweet and savory flavors. It is a must-try for anyone who enjoys Chinese takeout.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular dish in Chinese-American cuisine that is believed to have originated from Mongolian barbecue. It is made with thinly sliced chicken that is stir-fried with vegetables and a sweet and savory sauce. The dish is often served with rice or noodles and is a great option for a quick and tasty meal. It is a popular choice for those who enjoy the bold flavors of Chinese cuisine.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodle, is a popular dish in Indonesia that has become a favorite among many Chinese households. It is made with stir-fried noodles, vegetables, and a variety of seasonings and sauces. This dish is customizable and can be made with your choice of protein, making it a versatile and delicious option for any meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular dish in Cantonese cuisine. It is made with thin and silky rice noodles that are steamed and then rolled with a variety of fillings, such as shrimp, beef, or vegetables. The rolls are then topped with a sweet and savory sauce and served hot. This dish is a must-try for those who love the combination of different textures and flavors.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
Mushroom stir fry with peas and green onions is a simple and flavorful dish that is popular in Chinese cuisine. It is made with a variety of mushrooms, peas, and green onions, and can be customized with your choice of protein. The dish is stir-fried and seasoned with a variety of sauces, creating a delicious and healthy meal that can be served with rice or noodles.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung pao chicken is a popular dish in Sichuan cuisine that has become a staple in many Chinese-American restaurants. It is made with diced chicken, vegetables, and roasted peanuts, and is stir-fried and flavored with a spicy and tangy sauce. This dish is a favorite among those who love bold and spicy flavors and can be served with rice or noodles.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
24-hour veggie ramen is a popular dish in Japan that has become a favorite among many Chinese households. It is made with a flavorful broth and topped with a variety of vegetables, such as mushrooms, bok choy, and seaweed. The dish is customizable and can be made with your choice of noodles and toppings, making it a delicious and hearty meal that can be enjoyed any time of the day.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular dish in Cantonese cuisine. It is made with thin and silky rice noodles that are steamed and then rolled with a variety of fillings, such as shrimp, beef, or vegetables. The rolls are then topped with a sweet and savory sauce and served hot. This dish is a must-try for those who love the combination of different textures and flavors.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
Pork dumplings with garlic chives, also known as jiao zi, are a popular dish in Chinese cuisine. They are made with a savory filling of ground pork, garlic chives, and seasonings, and then wrapped in a thin dough and steamed or pan-fried until crispy. These dumplings are a favorite during Chinese New Year and are a must-try for those who love dumplings.
The Importance of Sesame in Chinese Culture
Rich in Nutrients
Sesame seeds, the main ingredient in Chinese sesame candy, have been an essential part of Chinese cuisine and culture for thousands of years. These tiny seeds are packed with essential nutrients such as calcium, iron, and magnesium, making them a valuable addition to any diet. In Chinese traditional medicine, sesame seeds are believed to have medicinal properties that can help with digestion, improve blood circulation, and boost the immune system. Incorporating sesame seeds into your diet through this candy recipe is a great way to reap the benefits of this superfood.
Sesame in Chinese Festivities
In Chinese culture, sesame seeds hold a symbolic meaning of prosperity and good fortune. They are often used in traditional Chinese celebrations such as weddings, birthdays, and the Lunar New Year. During these festivities, Chinese sesame candy is a must-have treat, as it is believed to bring luck and happiness to those who consume it. This candy is also a popular gift to give during these occasions, as it represents well wishes for the recipient's future.
The Process of Making Chinese Sesame Candy
Simple Ingredients
The ingredients for Chinese sesame candy are simple and easily accessible. You will need white sesame seeds, honey, and sugar. You can also add in other ingredients such as peanuts or almonds for added flavor and texture. This recipe is vegetarian-friendly and can be made with vegan substitutes for honey and sugar.
Step-by-Step Instructions
To make Chinese sesame candy, start by toasting the sesame seeds in a pan until they turn golden brown and release their nutty aroma. Then, in a separate pot, mix honey and sugar until the sugar dissolves. Next, add in the toasted sesame seeds and stir until the mixture thickens. Pour the mixture into a greased pan and let it cool and solidify before cutting it into bite-sized pieces. That's it - your homemade Chinese sesame candy is ready to be enjoyed!
Get Creative with Chinese Sesame Candy
This recipe for Chinese sesame candy is a great base for experimenting with different flavors and ingredients. You can add in dried fruits, chocolate chips, or even spices like cinnamon or ginger to create your unique twist on this classic treat. With its versatility and delicious taste, Chinese sesame candy is a must-try for anyone looking to expand their culinary horizons.
In conclusion, Chinese sesame candy is not just a tasty snack but also a significant part of Chinese culture and tradition. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginners and experienced cooks alike. So, why not give it a try and experience the joy of making and indulging in this beloved Chinese dessert?
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