16 Chinese Sesame Cake Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Sesame cakes are a popular and beloved dessert in Chinese cuisine. These soft, sweet and nutty cakes are a staple in Chinese bakeries and can also be found in many households. The combination of fragrant sesame seeds and rich, buttery cake makes for a delightful treat that is perfect for any occasion. In this article, we will explore the traditional Chinese sesame cake recipe and guide you through the steps to create your own delicious and authentic version. So gather your ingredients and let's get started!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Sesame Chicken
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Easy Sesame Chicken
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
Save time and effort with this Instant Pot recipe for Chinese Sesame Chicken. Tender chicken pieces are coated in a sweet and tangy sauce, then pressure-cooked to perfection. Serve over rice with your favorite vegetables for a complete and flavorful meal in no time.
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Spiralized Sesame Carrot Tofu Stir Fry
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Skip the takeout and make this healthy and flavorful Chinese Broccoli Beef at home. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a dish that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
For a healthier take on the classic Chinese takeout dish, try this Better Than Takeout Sesame Chicken recipe. Tender chicken pieces are coated in a sweet and tangy sauce, then baked to perfection. Serve with steamed vegetables and rice for a well-rounded and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout meal, try this recipe for Beef Fried Rice. Tender strips of beef are stir-fried with fluffy rice, vegetables, and a savory sauce, creating a delicious and satisfying dish. Customize with your favorite vegetables and protein for a personalized twist.
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Ingredients
For the cake:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
For the filling:
1 cup sesame seeds
1/2 cup honey
1/4 cup water
1 tsp cornstarch
Instructions
Step 1: Make the filling
Start by making the filling for your sesame cake. In a small saucepan, combine the sesame seeds, honey, and water. Cook over medium heat, stirring constantly, until the mixture thickens. This should take about 5-7 minutes. In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Add this mixture to the filling and stir until well combined. Set aside to cool.
Step 2: Prepare the cake batter
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well after each addition. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until all the ingredients are well combined. Finally, add in the vanilla extract and mix well.
Step 3: Assemble the cake
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Pour half of the cake batter into the pan, spreading it evenly. Next, pour the cooled sesame seed filling on top of the batter, making sure to spread it evenly. Finally, pour the remaining cake batter on top of the filling, spreading it carefully to cover the filling completely.
Step 4: Bake and serve
Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack. Slice and serve your delicious Chinese sesame cake and enjoy!
Conclusion
This traditional Chinese sesame cake recipe is a must-try for anyone who loves the combination of sweet and nutty flavors. With its soft and moist cake and delicious sesame filling, this dessert is sure to be a hit with your family and friends. So don't hesitate to give it a try and impress your loved ones with your baking skills!
