Chinese sesame buns, also known as "ma jiang bao" in Mandarin, are a popular and tasty snack that originated in Northern China. These steamed buns are filled with a savory mixture of ground pork and fragrant sesame seeds, making them a perfect combination of soft and crispy textures. Not only are they delicious, but they are also easy to make at home. In this article, we will share a professional and well-organized recipe for Chinese sesame buns that will bring the flavors of China straight to your kitchen.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Put a Chinese twist on your Beer Can Chicken with this recipe for Chinese Style Meat Buns. These fluffy and flavorful buns are stuffed with tender and juicy chicken, along with a delicious blend of Chinese spices and seasonings. They’re the perfect pairing for any summer BBQ or gathering.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you’re a fan of Chinese Roast Duck, you’ll love this recipe for Chinese Roast Chicken Buns. It combines the classic flavors of Chinese roasted meats with the unique cooking method of Beer Can Chicken. The result is a succulent and flavorful chicken that’s perfect for serving with steamed buns and your favorite toppings.
For a simple and traditional Chinese side dish to pair with your Beer Can Chicken, try making Chinese Steamed Buns. Also known as “mantou,” these soft and fluffy buns are made with a simple dough and can be filled with your choice of meat or vegetables. They’re a great way to add some variety to your BBQ menu.
For a tangy and sweet twist on Beer Can Chicken, try this recipe for Chinese Orange Chicken. It combines the bold flavors of Chinese cuisine with the unique cooking method of Beer Can Chicken. The result is a tender and juicy chicken with a delicious orange glaze that’s sure to please your taste buds.
If you’re in the mood for a hearty and flavorful dish, try making Chinese Beef and Broccoli to pair with your Beer Can Chicken. This classic Chinese dish features tender beef and crisp broccoli in a savory and slightly sweet sauce. It’s the perfect complement to your juicy and flavorful chicken.
No Chinese feast is complete without a side of Chinese Fried Rice. This popular dish is not only delicious, but it’s also a great way to use up any leftover chicken from your Beer Can Chicken. Simply chop up the chicken and add it to the rice along with your favorite vegetables and seasonings for a tasty and filling side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try making Chinese Chicken Thighs instead of a whole chicken for your next Beer Can Chicken. These flavorful and juicy thighs are seasoned with a blend of Chinese spices and then cooked to perfection on the grill. They’re a great option for those who want a smaller portion of chicken.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
For a flavorful and aromatic twist on Beer Can Chicken, try this recipe for Sesame Chicken. It combines the rich flavors of sesame oil, soy sauce, and garlic with the cooking method of Beer Can Chicken to create a unique and tasty dish that’s perfect for any BBQ or summer gathering.
For a cold and refreshing side dish to pair with your Beer Can Chicken, try making Chinese Sesame Noodles. These noodles are tossed in a flavorful sesame and soy sauce dressing and can be served cold or at room temperature. They’re a great way to add some variety to your BBQ menu.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you’re a fan of Chinese Steamed Buns, try making your own at home to pair with your Beer Can Chicken. These soft and fluffy buns are surprisingly easy to make and can be filled with your choice of meat or vegetables. They’re a great way to add some variety and creativity to your BBQ spread.
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Easy Sesame Chicken
Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
If you’re short on time but still want to enjoy the delicious flavors of Chinese cuisine, try this recipe for Easy Sesame Chicken. It combines the convenience of a slow cooker with the flavor and tenderness of Beer Can Chicken. Simply toss all the ingredients in the slow cooker and let it do the work for you.
For a quick and easy dish to pair with your Beer Can Chicken, try making Chinese Chicken and Broccoli. This simple and flavorful stir fry combines tender chicken, crisp broccoli, and a savory sauce for a delicious and satisfying meal. It’s perfect for those busy weeknights when you still want to enjoy a tasty Chinese-inspired dish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your Chinese Steamed Buns to the next level by filling them with BBQ pork to pair with your Beer Can Chicken. This unique and flavorful twist on a classic dish is sure to impress your guests and add some variety to your BBQ menu. The combination of tender and juicy chicken with the rich and savory BBQ pork is a match made in heaven.
For a warm and comforting soup to pair with your Beer Can Chicken, try making Chinese Egg Drop Soup. This simple and delicious soup is made with just a few ingredients, including chicken broth, eggs, and green onions. It’s a great way to start off your meal and warm up on a cool summer night.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you’re a fan of Chinese takeout, try making your own version of a classic dish to pair with your Beer Can Chicken. This recipe for Classic Pork Fried Rice features tender and flavorful pork, along with your favorite vegetables and seasonings. It’s a great way to add some variety to your BBQ menu and satisfy your cravings for Chinese food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and versatile side dish to pair with your Beer Can Chicken, try making Egg Fried Rice. This dish is incredibly easy to make and can be customized with your choice of vegetables and protein. It’s a great way to use up any leftover chicken and add some variety to your BBQ menu.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
If you’re a fan of using your Instant Pot, try making this recipe for Chinese Sesame Chicken to pair with your Beer Can Chicken. This dish combines the convenience of using an Instant Pot with the unique flavors of Chinese cuisine. The result is a tender and flavorful chicken that’s perfect for serving with rice or noodles.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you’re looking for a vegetarian option to pair with your Beer Can Chicken, try making this Spiralized Sesame Carrot Tofu Stir Fry. This dish combines the unique flavors of Chinese cuisine with the health benefits of spiralized vegetables and protein-packed tofu. It’s a great way to add some variety to your BBQ menu and accommodate different dietary preferences.
For a delicious and unique twist on Chinese Steamed Buns, try filling them with BBQ pork to pair with your Beer Can Chicken. This recipe combines the rich flavors of BBQ pork with the soft and fluffy texture of steamed buns for a mouthwatering combination. It’s a great way to add some variety to your BBQ menu and impress your guests.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don’t have yeast on hand but still want to make Chinese Steamed Buns, try this recipe for Easy Chinese Steamed Buns without yeast. These buns are made with just a few simple ingredients and can be filled with your choice of meat or vegetables to pair with your Beer Can Chicken. They’re a great option for those who want a quick and easy dish that still packs a punch of flavor.
Ingredients You Will Need:
For the dough:
All-purpose flour
Yeast
Warm water
Sugar
Salt
For the filling:
Ground pork
Sesame seeds
Soy sauce
Rice wine
Green onions
Garlic
Oil
Now that you have gathered all the necessary ingredients, it's time to start making your Chinese sesame buns. The key to making the perfect buns lies in the dough, and we will guide you through the process step by step.
Making the Dough:
1. Start by activating the yeast. In a small bowl, mix together the warm water, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour, salt, and the activated yeast mixture. Mix well until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rise for about 1 hour in a warm place.
Making the Filling:
1. In a separate bowl, mix together the ground pork, sesame seeds, soy sauce, rice wine, chopped green onions, and minced garlic.
2. Heat oil in a pan and cook the mixture until the pork is fully cooked and the flavors are well combined.
3. Let the filling cool down before using it for stuffing the buns.
Assembling and Cooking the Buns:
1. Once the dough has risen, punch it down and knead it for a few minutes.
2. Divide the dough into small equal-sized balls, about 2 inches in diameter.
3. Roll out each ball into a flat circle, leaving the middle slightly thicker than the edges.
4. Place a spoonful of the filling in the center of each circle and gather the edges of the dough to seal the filling inside.
5. Place the buns on a greased steaming tray and let them rise for another 10-15 minutes.
6. Steam the buns for 15-20 minutes until they become puffy and cooked through.
7. Serve hot and enjoy your homemade Chinese sesame buns!
In conclusion, Chinese sesame buns are a delicious and easy-to-make snack that will impress your family and friends. With this professional and well-organized recipe, you can now bring the flavors of China to your own kitchen and enjoy these tasty buns anytime you want. So, gather your ingredients and start cooking!
