20 Chinese Sesame Bun Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
In the previous paragraph, we discussed the history and cultural significance of Chinese sesame buns. Now, let's delve into the delicious and easy recipe to make these delectable buns at home. Using simple ingredients and following a few key steps, you can recreate the authentic flavor and fluffy texture of Chinese sesame buns in your own kitchen. So, roll up your sleeves and get ready to impress your family and friends with this traditional Chinese recipe.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
If you're tired of ordering takeout, try making this delicious sesame chicken at home. The chicken is coated in a crispy batter and then tossed in a flavorful sauce. It's a healthier alternative to takeout and can be customized to your liking.
Ingredients:
Dough:
3 cups all-purpose flour
1 tablespoon active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup warm water
2 tablespoons vegetable oil
Filling:
1 cup ground pork or chicken
1/4 cup finely chopped green onions
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon hoisin sauce
1 teaspoon five-spice powder
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
Instructions:
1. Prepare the dough.
In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Gradually add in the warm water and oil, and mix until a soft and smooth dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a damp cloth. Let it rise for 1 hour in a warm place.
2. Make the filling.
In a separate mixing bowl, combine the ground meat, green onions, soy sauce, sesame oil, hoisin sauce, five-spice powder, ground ginger, and garlic powder. Mix well until all the ingredients are evenly distributed.
3. Assemble the buns.
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a circle about 4 inches in diameter. Place a spoonful of the filling in the center of the circle, then gather the edges and pinch them together to seal the bun. Repeat with the remaining dough and filling.
4. Bake the buns.
Preheat your oven to 375°F (190°C). Place the buns on a baking sheet lined with parchment paper, leaving some space in between each bun. Brush the tops of the buns with a beaten egg, then sprinkle sesame seeds on top. Bake for 15-20 minutes, or until the buns are golden brown.
5. Enjoy!
Serve the Chinese sesame buns warm and enjoy the delicious combination of fluffy dough and flavorful filling. You can also refrigerate or freeze any leftovers for later consumption.
HTML code:
<h2>Ingredients:</h2>
<h3>Dough:</h3>
<ul>
<li>3 cups all-purpose flour</li>
<li>1 tablespoon <b>active dry yeast</b></li>
<li>1/4 cup granulated sugar</li>
<li>1/2 teaspoon <b>salt</b></li>
<li>1 cup warm water</li>
<li>2 tablespoons vegetable oil</li>
</ul>
<h3>Filling:</h3>
<ul>
<li>1 cup ground pork or chicken</li>
<li>1/4 cup finely chopped green onions</li>
<li>1 tablespoon soy sauce</li>
<li>1 tablespoon sesame oil</li>
<li>1 tablespoon <b>hoisin sauce</b></li>
<li>1 teaspoon <b>five-spice powder</b></li>
<li>1/2 teaspoon <b>ground ginger</b></li>
<li>1/4 teaspoon <b>garlic powder</b></li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the dough.</h3>
<p>In a large mixing bowl, combine the flour, <b>active dry yeast</b>, sugar, and salt. Gradually add in the warm water and oil, and mix until a soft and smooth dough forms. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a damp cloth. Let it rise for 1 hour in a warm place.</p>
<h3>2. Make the filling.</h3>
<p>In a separate mixing bowl, combine the ground meat, green onions, soy sauce, sesame oil, <b>hoisin sauce</b>, <b>five-spice powder</b>, <b>ground ginger</b>, and <b>garlic powder</b>. Mix well until all the ingredients are evenly distributed.</p>
<h3>3. Assemble the buns.</h3>
<p>After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a circle about 4 inches in diameter. Place a spoonful of the filling in the center of the circle, then gather the edges and pinch them together to seal the bun. Repeat with the remaining dough and filling.</p>
<h3>4. Bake the buns.</h3>
<p>Preheat your oven to 375°F (190°C). Place the buns on a baking sheet lined with parchment paper, leaving some space in between each bun. Brush the tops of the buns with a beaten egg, then sprinkle <b>sesame seeds</b> on top. Bake for 15-20 minutes, or until the buns are golden brown.</p>
<h3>5. Enjoy!</h3>
<p>Serve the Chinese sesame buns warm and enjoy the delicious combination of fluffy dough and flavorful filling. You can also refrigerate or freeze any leftovers for later consumption.</p>
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